It tastes very refreshing and comforting! Copyright © 2020 Maangchi LLC.All rights reserved.About your privacy. Luckily one of the guests had spent three years in Korea and was excited to try some homemade Korean cooking. Gently wipe off any dirt on the shiitake mushrooms with damp paper towel and then thickly slice them. Ummm! Korean radish is often used for cooking soup in Korean cuisine. 5 from 3 votes Korean Beef and Radish Soup is a light but filling soup that is routinely eaten by Korean households. Maangchi, I love your site! Korean spicy dried radish is a side dish that goes well with many things. : ) If you like spicy food and soup, this is the perfect food. I’m happy for you! Korean Beef and Radish Soup (Mu Guk) Notes. I should have followed my intuition to use the pressure cooker in the first place! By robintek June 20, 2014 Fish Dish of the Month. 1 minute later, turn off the heat. We hope you enjoy our Spicy Korean Radish Kimchi recipe! Beef (brisket or skirt steak), white radish (or Korean radish or daikon), hot pepper flakes, fish sauce, toasted sesame oil, garlic, green onions, ground black pepper, salt, Posted on Friday, January 13th, 2012 at 2:11 pm. The sweet and spicy flavor is quintessentially Korean. This radish kimchi is also great with just a bowl of freshly steamed rice. I ended up eating dinner at 10:00pm – luckily it was the weekend. Then, add the Korean radish and the beef and quickly fry it for about 30 seconds on medium high. It is so simple, but the kimchi becomes the flavorful star. This was high praise to me. The texture of the brisket beef and soft-boiled radish complement each other very well. Spicy radish and beef soup (Maeun muguk) recipe - by Tagged: beef recipe, brisket, daikon soup, 무국, 무우국, gapshida, hotpepper flakes, Korean kitchen, maangchi recipe, moogook, mooguk, moowoo gook, mu gook, mu guk, muguk, muwoo gook, radish recipe, radish soup, sesame oil, simple recipe, soup recipe, spicy radish and beef soup, YouTube cooking, Youtube recipes. 비빔밥. But if you want to do more, serve with kimchi and more side dishes. If you want to eat this soup and rice with a few more side dishes, don’t skip kimchi! Every now and then I have a craving for Jjamppong (Korean spicy seafood noodle soup). I made this for my Korean boyfriend, and he ate the whole pot by himself! Chop 3 stalks of green onions and add it to the soup. Spicy Korean Fish Soup (Maeuntang) Recipe. The soup is done. Last updated on August 7, 2017. It is surprisingly not that difficult to make! Maangchi. It was last updated on August 7, 2017. It is also great with ramen, noodle soups, and Korean Chicken Ginseng Soup. Made this tonight for a BBQ as an appetizer in case anyone was wanting something light while waiting for the food to be ready. Cut the radish into bite size pieces (1 to 1 1/2-inch square, about 1/4-inch thick). Jjamppong / Jjampong (짬뽕) is a popular Korean spicy noodle soup that is loaded with various type of seafood. As I’m the only one in the house who eats kimchi, I was also prepared for people to just avoid this as another of my crazy concoctions. Having never tried the actual recipe, I had no idea how to tweak it, so I was very happy to know I was close. The video has been watched 137,058 times on YouTube & has been liked 1,227 times. You can find more information about Guk Ganjang (Soup Soy Sauce) in my Know your Soy Sauce post. From now on, I’ll be coming to this website whenever I want to make Korean food! Cut the ends off of the enoki mushrooms and then separate them. Thank you so much! Korean radish, mu (or moo), is in season! Traditional-style spicy fermented whole-leaf cabbage kimchi I filmed this video recipe with Mina when I visited Copenhagen, Denmark for my Gapshida project. If you don’t have it, you can substitute it by adding a tsp or so of fish sauce and adding more salt if necessary. It may be that I used grass-fed organic beef. So this soup will be a great choice for those who have to feed many people like I did in the video. Your email address will not be published. His first words upon tasting the broth was “very close”. Season it with 2 Tbsp of hot pepper powder and 2 Tbsp of soup soy sauce. 김치, A traditional, simpler, & faster way to make kimchi Fiery looking red hot soup can be intimidating to some people, but I have to say, Next time I may use shiitake broth or kelp to give it more depth of flavor. Put into a pot. After he gave his approval, others tried it and liked it a lot. My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events! 50 people or 100 people, no problem! This soup is another recipe which is very delicious and easy to make. 막김치, Rice mixed with meat, vegetables, an egg, and chili pepper paste Cut the scallions … Among different ways to cook it, today I will show you how to make a very spicy and delicious radish and beef soup called MaeUn SoGoGi MuGuk (매운 소고기 무국) in Korean. I’ve posted several radish dishes before, such as kkakdugi (cubed radish kimchi), dongchimi (radish water kimchi), muguk (radish soup), and munamul … Add 5 cups of water. This recipe was originally posted on January 13, 2012 Read more about me and this website here. : ) I usually dump my warm rice into the soup. Log in. Bring to a boil over high or medium hight heat with the lid closed for about 20 minutes. Cut 250 grams of beef brisket into bite sized chunks and put it into the pot. We made a huge portion for our meetup party that night, and everybody who came to the party enjoyed the soup and asked for the recipe. The part that takes the longest is the soaking of the dried radish slices in water. Add 1 tbs hot pepper flakes, 2 tbs fish sauce, 1 tbs toasted sesame oil, 1 ts kosher salt, 2 cloves of minced garlic. ... Scrub the radish and slice it thinly. It tastes almost like a potato, which gives me the idea to sub it for potatoes in other soups when I don’t need them for thickening purposes. Good luck with your Korean cooking! :-) Instead of rice, I poured it over sweet potato starch noodles. Cut 250 grams of radish (about 2 cups) into pieces 1 inch x 1 inch and  ⅛ inch thick (2.5 cm x 2.5 cm and 0.3 cm thick). The combination of beef and soft-boiled radish is perfect for any night. Mina is a great cook and has a blog named Copenhagen Kitchen. I did cut it into bite size pieces as directed. The crunchy texture makes it great to mix with rice too. After a couple hours I ended up scooping out the radish, which had become very soft, and pouring the rest into my pressure cooker. In the past I’ve substituted daikon in other recipes, but the difference in flavor is huge. Skip to Recipe It draws most of its light flavor from the Korean Radish (similar to Japanese Daikon, but not the same). Lower the heat over medium heat and cook for another 30 minutes. I have just started using Korean radish and I love how mild it is. Mix it well with a spoon. When you boil this soup, the aroma is irresistible. The soup broth is very light - not like a stew. Fry it for about 3 minutes on medium high. Delicious! I love the Korean radish in this soup. Korean Beef and Radish Soup This soup is very light - drawing most of its umami flavor from the Korean radish. Thanks, Maangchi!! Soup and rice, that’s all you need!