Preheat oven to 425 F or 220 C. Unroll the sheet of puff pastry directly on to a baking tray. Percent Daily Values are based on a 2,000 calorie diet. Thank you so much Irene, this is definitely a new favorite! Add egg yolks to the sugar mixture; beat until creamy. Put it in refrigerator for at least half an hour. This recipe was just three stars in my opinion. Blueberry Christmas Cake is one of my favorite holiday cakes. Take sugar add half cup water and cook for five minute.cool it completely before use, Take frst layer of sponge apply sugar syrupe on it make it moist, Now apply a thick layer of whipped cream spinkle some blueberry on it, Put another part of cake and do the same process, Like this arrange all three parts of sponge and cover it with cream. It wasn't bad, but tasted like something I could have gotten from a mix. If you like mixes better then go ahead and enjoy your high fructose corn syrup. First of all, it's a lot of work to make with many different steps and dishes used. This is a very good cake but it does taste like a blueberry muffin. Grease and flour an 8 inch square pan. I sprinkled the top with sugar in the raw which are large crystals so it gave it a nice sparkle. Add salt and vanilla. $12.81 $ 12. Thanks for the recipe Irene! It's always nice when you can find a recipe that uses ingredients that are identifiable but can stand up to a grocery store product. Blueberry Cream Cheese Pastry - This blueberry danish recipe is loaded with blueberries, a cream cheese filling, baked and then a glazed drizzled on top. Coat berries with 1 tablespoon flour and add to batter. When … Cream butter or margarine and 1/2 cup sugar until fluffy. I added a little extra vanilla just to enhance the flavor and doubled the recipe to make a 9x13 cake, otherwise nothing was altered. Did you make this recipe? 206 calories; protein 3.2g 6% DV; carbohydrates 29.2g 9% DV; fat 8.8g 14% DV; cholesterol 55mg 18% DV; sodium 157.4mg 6% DV. Preheat oven to 350 degrees F (175 degrees C). Sprinkle top with remaining 1 tablespoon sugar. No need to … This cake is very moist and not overbearingly sweet - much better than a mix! Separate eggs and reserve the whites. !” I love baking with Puff Pastry! Bake for 50 minutes, or until cake tests done. You saved Melt In Your Mouth Blueberry Cake to your. Back to Melt In Your Mouth Blueberry Cake. Nutrient information is not available for all ingredients. There are not that many desserts with persimmons. Secondly, when it was done and I tried some, it didn't taste as good as I expected. This cake is very moist and not overbearingly sweet - much better than a mix! Yuck! Just line a springform pan with the puff pastry and that’s that. Hi! Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. My blueberry rhubarb streusel recipe is a three-layer affair, almost equally divided between coffee cake, fruit and streusel. Fold egg whites into batter. Two Pistachio Cake layers with alternating mascarpone cream with fresh blueberries fruit and pastry cream. The best Blueberry Cake. 81 ($0.40/Ounce) Get it as soon as Sat, Sep 19. For people who think it tastes like a mix: good! This would also make lovely muffins. One word of caution: the batter will be very thick so care should be taken when adding the blueberries and egg whites so as not to bruise the berries. As you can see, there is just enough cake in this Blueberry Rhubarb Streusel Cake to give the fruit and streusel a base to sit on. This was delicious! A wonderful, really moist cake. Unexpectedly have company headed over? This cake is wonderful! I was a bit worried when I was mixing the ingredients, because the dough seemed really thick, but it turned out lovely! Share a picture of your creation! Info. Amazon's Choice for blueberry pastry filling. If you like mixes better then go ahead and enjoy your high fructose corn syrup. It was moist, but the cake is not very flavorful. Grease a 9-inch springform pan, … It didn't help, and added an odd flavor.). Add comma separated list of ingredients to include in recipe. I want it every day from now on. Get the recipe! Take a round-bladed knife and very lightly score a border around the pastry so there is about a 1-inch width. Blueberry Pastry Cake. $21.97 $ 21. Information is not currently available for this nutrient. Add comma separated list of ingredients to exclude from recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. A simple and easy recipe that can be done ahead of time. One word of caution: the batter will be very thick so care should be taken when adding the blueberries and egg whites so as not to bruise the berries. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Log In Pile the blueberry filling into the center of the pastry then bring the edges in, overlapping as you fold … 4.9 out of 5 stars 33. Where has this cake been all my life? The batter is really thick so don't be alarmed when you make it. 2. Copyright © Cookpad Inc. All Rights Reserved. I used a full pint of blueberries and substituted margarine for the butter and it worked just fine. Pour into prepared pan. https://www.allrecipes.com/recipe/7358/melt-in-your-mouth-blueberry-cake This cake is wonderful! Most people won't think twice about serving basic cornbread when is on the table. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 400°F and place a rack in the middle of the oven. I also threw in a dash.....and I do mean a DASH of cinammon simply based upon personal preferance. I made mine in a tube pan and with frozen blueberries that I had picked from my bushes earlier this summer. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. this link is to an external site that may or may not meet accessibility guidelines. I love blueberry everything, and this tasted really bland. This is a great blueberry cake. My waistline might quickly disagree with that, but my taste buds are saying “give me more!