Plus, the skin of kabocha squash is quite thin and actually edible. . You can use kabocha squash much like butternut in soups and stews, baked goods and breakfast items. Cut the squash in half. Just like a regular pumpkin, kabocha squash is extremely versatile – it can be braised in stews and curries, simmered with simple seasonings, deep fried into tempura, made delicious pies or pureéd into soups. Then, I choose one at random to try. Thank you so much for your kind feedback, Carlotta! We’re so glad to hear your son loved the dish! Seasoned with a sweet and spicy sauce called Gochujang (Korean hot pepper paste), it is not-your-typical-stir-fry but a bold and robust meal to serve with steamed rice. The squash is ready when it can be pierced with a fork. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! One of the best treats to make with kabocha squash is these crunchy Japanese pumpkin croquettes or kabocha korokke! This post may contain affiliate links. To roast the kabocha squash, preheat the oven to 400° F. Line a baking sheet with foil and cut the squash in half lengthwise. Kabocha squash is probably my favorite winter squash. How to Cook Kabocha Squash How to Roast Kabocha Squash. To pick a good kabocha squash at the store, look for one that is firm and has a deep-colored green rind. Here are some of my tips for cutting the kabocha: Don’t miss our guide on how to cut winter squash safely. (This will save you a full step of having to peel the squash before baking.) Also called the kabocha squash, this Japanese pumpkin has the sweetest flavor with a rich, fluffy texture that’s similar to a cross between a sweet potato and a pumpkin. Being very careful, use a cleaver and rock it back and forth in the squash to cut it in half and then into wedges. Roasted Pumpkin Salad with Orange Dressing, Spaghetti Squash with Apples, Bacon, and Walnuts, Baked Acorn Squash with Blueberry-Walnut Filling, Butternut Squash and Sausage Stuffed Shells, Butternut Squash, Cauliflower & Beef Shepherd's Pie, Christmas Tree Delivery Is a Thing and We’re So on Board, How to Make Ross Geller’s “Moist Maker” Sandwich, Do Not Sell My Personal Information – CA Residents. . So good with a dollop of freshly whipped fresh cream! Hi Aix! Crispy on the outside and naturally sweet and savory on the inside, these kabocha croquettes are simply irresistible. Have you tried this bright-orange flesh Japanese pumpkin yet? Kabocha is notorious for its really tough green skin. Thanks for your kind support, Aix! Add the squash. Place the tip of a sharp kitchen knife 1 … Some even describe the flavor as close to roasted chestnut. Fill a Dutch oven with about an inch of water, then place a steamer basket in the pot. Bake for 30-35 minutes or until fork-tender and lightly browned. From comforting soup, healthy salad to velvety Japanese custard pudding, here are 10 kabocha squash recipes you want to make this fall! Once cut into, whether cooked or raw, kabocha squash should be stored in an airtight container in the fridge for up to three days. Required fields are marked *. Oyaki Japanese dumplings are a popular snack in Nagano Prefecture in central Japan. Find Kabocha Squash ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Bake the squash for 10-15 minutes then remove it from the oven, cut and roast. Design by. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. Your family will love the recipe so much that you’d want to make this as your fall tradition whenever kabocha squash is in season. The skin is also full of fiber. Her favorite cuisine is Italian and loves to cook international recipes. Thank you so much! Hi! Use of this website is subject to mandatory arbitration and other terms and conditions, select. Notify me of followup comments via e-mail. My 14 year old son loved them. Using a spoon, scoop the seeds out. The squash is first simmered and then flavored with the popular Japanese seasoning shio koji (rice koji and salt), resulting in unique umami flavor. I’ve been searching everywhere for an Instant Pot simmered kabocha recipe, but can’t find one. I apologize for my late response. They are large and round, which means you need to be careful to avoid your knife slipping and cutting yourself. In the U.S., most often people roast kabocha … Soup is mandatory when kabocha squash is in season. No, unfortunately I haven’t, but as long as you got the cooking time right, it should come out well! Dice the squash into 1-inch cubes. To roast the kabocha squash, preheat the oven to 400° F. Line a baking sheet with foil and cut the squash in half lengthwise. Your email address will not be published. Scoop out the seeds and stringy insides and then cut each half into three wedges, making sure that each slice is uniform. Buy our best-selling e-cookbook for 33 more easy and simple recipes! You can use rice or pasta for your choice of carb. This is the hard part! And I even overcooked the squash a little (despite the advice) and so I think would be even better next time. Sometimes I stare at the bin of different types of squash at the grocery store, marveling over how beautiful each individual squash is. You can use the roasted kabocha as a topping on salads, puree it for soup or serve as a side dish. Sweet golden Kabocha Salad with sliced cucumber, crispy bacon and tossed with creamy Japanese mayo. I'm Nami, a Japanese home cook based in San Francisco. If I can’t find kabocha, would it work if I substitute with butternut squash for the kabocha korokke? Thank you for the recipe – I made these last night and they were delicious. Here, we’ve rounded up 10 delicious kabocha squash recipes you want to make this season!