I have not incorporated elderflower in my cake baking before. please join me. I haven't managed an 'E' bake yet. Looks very tasty. The elderflower flavour was very mild but the flavours all worked well together here. thelittleloaf is moving . It looks lovely. When the cake is completely cool, pierce the top with a knife and pour the honey mixture all over. Serve with a dollop of Greek yoghurt and strawberries. I'm definitely making this again! I've been there with a icing disguise too- and also have been known to cut out the centre of cakes that aren't properly cooked through/sunk in the middle and called them bundt cakes! Thanks Phil! Leave the cake to cool in the tin for 5 minutes, then turn out onto a wire rack and leave to cool completely. 9. One of them was elderflower and when I googled elderflower cake, a Jamie Oliver recipe came up which sounded great so I decided to give it a go. This combination sounds very floral and beautiful to me. I love elderflower and pistachios, so I wouldn't let a little bit of caramelisation worry me. . I can't believe the end of Feb is fast approaching and I've not made anything for AlphaBakes yet. Great idea with the bundt cakes! The letter this month is E which had me scratching my head for ideas. Before serving, marinate the strawberries in a splash of orange juice and a … Please, please do leave a comment - I appreciate every one of them and will reply to all of them. There's always next month... another difficult letter coming up! Leave the cake in the tin until cool enough to transfer to a cooling rack. Let us help you out with our favourite festive recipes, Get-Ahead Gravy Day is back on 12 December! What a gorgeous sounding flavour combination! Luckily icing hides all manner of sins and the cake still tasted great. One of them was elderflower and when I googled elderflower cake, a Jamie Oliver recipe came up which sounded great so I decided to give it a go. Hope you're settling in well with the new job :), They are a pain and I'm still not used to this one - its either too hot or not hot enough! Directions. I've made cake pops previously when the cakes didn't turn out but it was quite time consuming. Luckily icing hides all manner of sins and the cake still tasted great. I am forever making mistakes with my bakes but most of the time they can be saved or disguised. Make a few holes in the warm cake with a skewer, then gently pour the elderfower cordial slowly over the cake, allowing it time to seep in. Thanks! I'm glad you came clean though - nice to know that others have mishaps sometimes too! Valentine shortbreads (gluten free, lactose free). Pour into the cake tin and bake for 45–50 minutes, until a skewer comes out clean. Remove from the oven and leave to cool in the tin. Find all the recipes and tips from Jamie's brand new TV show Keep Cooking Family Favourites here Start as you mean to go on with our selection of student recipes, videos and tips Get stuck into Buddy's favourite recipes, perfect for getting kids cooking in the kitchen To make the amazing drizzle, halve the pomegranate and squeeze 30ml of juice through a sieve into a jug, then squeeze in 30ml of lime juice. Pour into the cake tin and bake for 45–-50 minutes, until a skewer comes out clean. . Step 1 Preheat the oven to 180ºC/gas 4. 8. Phew! Definitely one for the summer :). You could have got away with that and we'd never have known. If you haven't then you still have time as the deadline is Feb 25th. Keep piercing the cake to help it absorb the mixture. Farmersgirl Kitchen has a new home - come on over and visit. Unfortunately I burnt the cake as I'm still getting used to my new oven! Secret Recipe Club: Peanut butter, almond and rais... 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