Notify me of follow-up comments by email. Total Carbohydrate You can use any oil in this recipe that is liquid at room temperature. Recipe Source: Heather @ The Cook’s Treat, adapted from this recipe from The Midnight Baker, added meat marinade instructions and additional recipe commentary. Arrange chicken on grill in a single layer and cook for about 5-6 minutes per side or until lightly browned and instant read thermometer registers 165 degrees F in the thickest part of the breast. I normally use avocado or olive oil. This site uses Akismet to reduce spam. Disclaimer: post contains affiliate links for items on Amazon. 3. Red wine or apple cider vinegar should work too, but may give a slightly different color and flavor. The package says that, to maintain freshness, you can refrigerate the dressing for up to four weeks. This meat marinade will work for well chicken, beef, or pork. You add the Italian mix, the vinegar, and the water, and then cover and shake vigorously until everything is combined. 1. To Broil Chicken: Preheat broiler to high. Store in airtight container in the refrigerator up to 4 weeks. The ingredients will separate when refrigerated. 3. Red wine or apple cider vinegar should work too, but may give a slightly different color and flavor. 1. Mix ingredients and store in an air-tight container. I used this seasoning in my Italian Chicken Casserole and in my Slow Cooker Creamy Italian Beef. Not that I would know that from experience or anything. https://www.thespruceeats.com/simple-italian-salad-dressing-recipe-101905 https://www.food.com/recipe/italian-salad-dressing-mix-1505 (adsbygoogle = window.adsbygoogle || []).push({}); (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';}(jQuery));var $mcj = jQuery.noConflict(true); View thecookstreat’s profile on Instagram, View thecookstreat’s profile on Pinterest, My Favorite Homemade Pizza: The Best Toppings & Baking Tips, My Favorite Homemade Pizza: The Best Easy Pizza Dough {Step-by-Step}. It’s made with pantry friendly ingredients and can be using for making salad dressing or meat marinade. For additional flavor, reserve some marinade to baste chicken with after flipping to second side. For additional flavor, reserve some marinade to baste chicken with after flipping to second side. Wow, it was so tasty as well. 22.3 g And today I’m excited to share this awesome homemade Italian dressing mix with you. To use in an oil-and-vinegar dressing: Mix 1 Tbsp mix with 1/4 cup vinegar, 2 Tbsp water, and 2/3 cup oil (or a combination of oils to equal this amount) in a covered container. For Italian dressing mix: Mix together oregano, salt, garlic powder, onion powder, sugar, parsley, pepper, basil, thyme, and celery seed in a small container with an airtight lid (I use a small mason jar). It works for more than just Italian dressing. And one of those ingredients is water. Store in a cool, dark place for up to 3 months. Tighten lid and shake vigorously until well blended. So far I’ve only used this recipe for chicken, but it should work great for beef and pork as well, although the cooking times may need to be adjusted slightly. https://www.tasteofhome.com/recipes/italian-herb-salad-dressing And then when it’s time to mix up a batch of dressing, there’s only 4 ingredients to mix instead of 14. You can mix up the dry spices (which are all pantry friendly) ahead of time and it will keep for up to 3 months. I’ve included instructions for using this dressing mix as a meat marinade and the cooking instructions grilling, broiling or sauteing marinated thin cut chicken breasts. 2. With the recent challenges making it super inconvenient to go to the grocery store due to long lines and empty shelves, making your own salad dressing is super nice. The recipe called for a packet of Good Seasons Italian Dressing Mix and I never keep stuff like that around.