Print Rate. Saturated Fat 4g 20%. Kani Salad Recipe. Total Time: 10 minutes. Prep Time: 10 minutes. It's guaranteed to be a hit with your entire family! Calories per serving of Cucumber Kani Salad 31 calories of Cucumber (with peel), (0.80 cucumber (8-1/4")) 16 calories of *Imitation Crab Meat (3 pc. Get … This Kani Salad recipe is very simple and easy to make. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Very refreshing with sweet notes from ripe mangoes that is a contrast to the lightly savory flavors of Kani and creamy Japanese mayo. Author: Namiko Chen. Kani Salad Recipe. It’s an essential ingredient at Japanese steakhouses and often used in sushi and salads, but you can use real crab meat here if you prefer. Sugar 5g 6%. The recipe, however, varies as per liking, but the main or core ingredients remain the same. On top of that, it is around $7 to make the entire thing! This processed crab delicacy is served not just in homes but also in Japanese restaurants. Cuisine: Japanese . Calories: 276 kcal. Sodium 272mg 11%. Mangoes, panko, and crispy bread crumbs have been seen added to this lovely salad to give a wonderful texture and depth to the salad. Keyword: crab stick salad,kani salad. This recipe takes around 5 minutes to make and has 4 ingredients. Keyword: crab, japanese mayonnaise, ponzu . = 1 serving), (0.20 serving) 15 calories of Granulated Sugar, (0.02 cup) Servings: 4. Course: Salad. Iron 0.3mg 2% * Percent Daily Values are based on a 2000 calorie diet. All you need to make this delicious kani salad is a cucumber, imitation crab meat, yum yum sauce, and panko breadcrumbs. Fiber 2g 8%. Cholesterol 15mg 5%. Author: Bebs. Cuisine: American,Japanese. Servings: 2. Potassium 258mg 7%. The Japanese kani salad primarily consists of imitation crab. Protein 3g 6%. Amount Per Serving Calories 314 Calories from Fat 243 % Daily Value* Fat 27g 42%. Ingredients. Carbohydrates 16g 5%. If you’re wondering what does kani mean, it’s the imitation crab meat usually made from white fish, usually pollock, that is processed in a way to look and taste like crab meat. Made this? This healthy and flavorful Japanese Kani Salad is so easy to whip up, and it's absolutely amazing when tossed in a light and refreshing ponzu mayonnaise dressing! Course: Condiments, Salad . Vitamin A 5940IU 119%. Vitamin C 8.4mg 10%.