無洗米(Musenmai): Did you know that in Japan you can buy special rice that does not need to be washed? How to use your Japanese rice cooker. I get it. Science. This setting lets you prepare rice with a hard crust. 早炊き (Haya taki): This mode is for ‘speedy’ cooking. However, expect your rice to be harder than usual. Because look at it. Step 1: Add and rinse desired amount of rice. With innovative technologies, Japanese rice cookers can do more than just cook rice. One rice cooker cup is 180ml . This is the most commonly used mode and the one I would recommend. Now, let’s look at the real, proper Japanese way to cook rice with a rice cooker. Furikake. If you are someone who is still planning on getting a Japanese rice cooker, some of the brands you would want to look into are Tiger, Zojirushi, Panasonic, Sharp and Toshiba but Tiger and Zojirushi are definitely up to when talking about rice cookers. おかゆ( Okayu): This mode allows you to cook porridge using your rice cooker. Rice is an essential part of the Japanese diet and whether or not you eat it daily yourself, knowing how to make Japanese rice is an awesome cultural experience and skill to have. 2. Tip: Even though my rice cooker includes soaking time, I soak my rice for 20-30 minutes.Note: For this Zojirushi rice cooker, 3-cup "regular" white rice … If you love cooking, knowing the essentials of Japanese rice cooker could be another life hack for you! Press this button if you want to preset cooking your rice at a later time. I mean just look at it. If you want to reset or cancel cooking, press this button. As long as you strain and rinse your Japanese rice, you can cook it using a pot, saucepan, or rice cooker. So you’re telling me that you are in possession of the magical Japanese rice cooker but you do not know how to use it? Alternatively, use an ordinary measuring cup. 白米(Hakumai): This means “White Rice” and is the option you would press for the standard way of cooking. Change ), You are commenting using your Google account. 2020 JLPT Test Dates, 保温                        (hoon)                                Keep warm, 選択                        (sentaku)                            Choice/option, メニュー                (menyu-)                            Menu, とりけし                (torikeshi)                           Reset/cancel, 白米/炊きこみ      (hakumai/takikomi)            White/mix rice, 無洗米                    (musenmai)                        Rinse free rice, 白米急速                (hakumai kyuusoku)         Quick cook, おかゆ                    (okayu)                                Porridge, 標準                        (hyoujun)                           Normal, 高め                        (takame)                             High, 玄米                        (genmai)                             Brown rice, 玄米活性                (genmai kassei)                Gaba brown rice, 雑穀米                    (zakkoku mai)                    Multigrain rice, 時刻合わせ            (jikoku awase)                   Time adjustment, 予約                        (yoyaku)                              Timer, 炊飯                        (suihan)                              Cooking button. If you want to see a detailed list of Japanese rice cookers, you can read this post. INSTRUCTIONS: How To Cook Japanese Rice In A Rice Cooker. Small girl bravely lost in the magical world of Japan - hoping that a record of how I solved my tangles and relished my victories would be helpful for some other adventurous gaijin out there. おこわ(Okowa): Okowa is another Japanese dish where rice is cooked with other ingredients.