Italy . https://www.rachaelraymag.com/recipe/spaghetti-with-creamy-ricotta-pesto Address . Lightly whisked for a smooth and creamy texture without any added cream, Creamy Ricotta & Arugula Pesto is made with high quality ingredients like 100% Italian basil and freshly grated Italian cheeses to create a rich taste that is sure to please your palate. Instructions. A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors. Finely diced ingredients infused in oil for a delicious, balanced texture. Manufacturer . Best if used within 5 days of opening. Add in broccoli, peppers and snap peas. Country of Origin . Call 1-800-922-7455 with any comments or questions. Balance thinner strands of pasta with light sauces and thicker strands with robust sauces. I found this pesto to be very creamy and a nice blend of the arugula and ricotta flavors. An American favorite with a variety of lasagne sheet options and recipes from Barilla. Stir through your favorite pasta, spread on pizza and sandwiches, or simply use as a dip. Net Wt. I’ve got your next weeknight meal covered with this fresh and seasonal Arugula Pesto Pasta with Ricotta Cheese. Great for pasta, spreads and dips. Barilla® Pesto Sauce Creamy Ricotta & Arugula. Register for an account on barilla.com to receive coupons, recipes, and newsletters. Certified USDA organic pasta made with non-GMO ingredients. Filled A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors. These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces. When hot, add tomatoes. A tasty way to get more vegetables in your diet. Best if used within 5 days of opening. I was just recently sent a sample of Barilla’s newest iteration of their pesto with creamy ricotta and arugula from a company in exchange for my honest opinions. Season with salt and pepper. 5.6 oz (160 g). Add a bit of spinach to any pesto recipe for extra nutrition. how2recycle.info. Barilla America . Cook down for about 7 minutes and stir occasionally. It's also really easy to prepare. 100% whole grain goodness with the delicious taste and “al dente” texture of traditional pasta. This pasta sauce is simply delicious. Meanwhile, bring a large pot of water to a boil. https://www.rachaelraymag.com/recipe/spaghetti-with-creamy-ricotta-pesto The perfect shapes for young children and equally delicious in your next soup recipe. I found this pesto to be very creamy and a nice blend of the arugula and ricotta flavors. Gluten free pasta with the classic pasta taste and texture. It was easy to use as I just added it to a pot of Truffle Mushroom ravioli. Remove from the skillet and set aside. Drain pasta. In a large mixing bowl, combine cooked vegetables and pasta. Enjoy. Barilla Creamy Ricotta & Arugula Pesto is smooth and cheesy without added cream. In the same skillet, heat 1-tablespoon olive oil on medium heat. You will love the creamy texture and mild flavors on this twist on the classic basil pesto. It was easy to use as I just added it to a pot of Truffle Mushroom ravioli. An American favorite with a variety of lasagne sheet options and recipes from Barilla. While pesto is traditionally made with a mortar and pestle (hence the name pesto), you can whip this one up in any mixer. Compared to other pesto in the market, Creamy Ricotta & Arugula is the best coating for pasta and it's more versatile! Over 140 years of Italian passion goes into our products. Ready to enjoy, no need to heat. Let sit for 2-3 minutes until tomatoes start to blister; season with sea salt. Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces. Barilla® Pesto Sauce Creamy Ricotta & Arugula. You can use it for dipping or spread. Barilla's delicious Creamy Ricotta & Arugula Pesto is great for pasta, spreads, and dips.