Please leave your valid email address below. Best quality if used within 6 months. No need to thaw. To use the frozen tomatoes, remove them from the freezer a few at a time or all at once and then use them in any cooked-tomato recipe. I hope you found these tips to be useful! (You may not need to defrost them at all – could be used frozen whole or grated, depending on the recipe and called-for process.). Once defrosted, the skins should slip right off. Organic Gardening | Real Food | Natural Health | Good Vibes. While tomatoes can certainly be frozen as a method of preservation, their texture, as you recently discovered, isn't quite the same once they thaw. Use in any recipe that calls for cooking tomatoes, or in place of canned tomatoes. If they don’t, make a small slit in the skin with a knife to help ease them off. This article was originally writtten by Alice Henneman. Tomato plants need consistently warm temperatures to set and ripen fruit. Hey! Quickly transfer the frozen tomatoes into their final storage container (e.g. Let me know what happens. Re-situate them once the tray is in the freezer.). When it comes time to use your frozen tomatoes, there are a ton of options! Freezing tomatoes individually like this first prevents them from clumping and sticking together once they’re transferred to their final storage container or bag. Thanks for reading, and for the feedback too. We typically leave tomato skins on when we make roasted tomato sauce or blended soups – they have a ton of nutrients and flavor! If not, make a small slit in the skin with a knife to help ease them off. Put tomatoes in saucepan. Containers not suitable for long-term freezer storage (unless they are lined with freezer bag or wrap) include: To extend the time frozen foods maintain good quality: Updated in 2020 by Kayla Colgrove. Season tomatoes right before serving rather than before freezing. I’m all about simple living, real food, and everything plants. Tomatoes do not need to be blanched before freezing. Unfortunately there's no way to save the fresh, just-picked taste. Any purchases made through affiliate links are greatly appreciated, as they enable me to continue to create and share with you! To use the frozen tomatoes, remove them from the freezer a few at a time or all at once and then use them in any cooked-tomato recipe. I’d love to make a sauce, but what is the best way to thaw them? I like. Store the frozen tomatoes in the freezer for up to one year. However, frozen tomatoes are excellent to use in soup, stew, sauce, chili, or for canning later. Since you already have your tomatoes frozen, try dipping the frozen slices in egg and the dry mixture and cook. Arrange them so they are touching one another as little as possible. Place tomatoes in saucepan and simmer 5 to 10 minutes. What to Do With Your Tomatoes When the Plant Freezes?. Yet if you do peel your tomatoes, you can also save the skins to dehydrate and create tomato powder. Don't let them thaw. When the bounty of fresh-picked tomatoes overflows in late summer, a quick solution is to put all the extras in the freezer. Some parts of this site work best with JavaScript enabled. Much good. It’s sad yet I’m looking forward to indoor projects and a nice fire to sit by. (They will roll around when you move the tray into the freezer, so don’t fuss with it too much now. Theresa It is generally recommended frozen vegetables be eaten within about 8 months for best quality. Visit our Shop menu for more details. Sign up for our weekly newsletter of new articles, and receive a FREE 20-page digital, printable garden planning toolkit. When you’re too busy (or too hot!) If the tomatoes have a large center core (as some big beefy heirloom varieties do), use a small paring knife to cut the core out now. I’ll be honest: once you freeze tomatoes, you probably will not want to use them on your future sandwiches or salads. 4. Worms are a “living soil amendment”, says Cornell University, and a key component to the vitality of our garden! Dismiss, baking sheet or other tray that fits inside your freezer, freezer bags, such as silicone food storage bags, ziplock bags, or vacuum sealer bags. A win-win! We’re having a warm up this week so I’ll leave them on but will finally do my veggie clean up by the weekend. Required fields are marked *. Please let me know if you have any questions, and feel free to share this article. Dip tomatoes in boiling water for about 1 minute or until the skins split to peel easier. A tip is that to use in sauce thaw in a bowl and pour off water after thawing. Tomatoes may be frozen raw or cooked, whole, sliced, chopped, or puréed. Keep the temperature of the freezer at 0 degrees Fahrenheit or below. They’ll be there – ready and waiting for when you have the time or need for them. Your email address will not be published. FREEZE PUREED TOMATOES. I love local tomato flavor in the winter) and also froze several whole tomatoes to use in various dishes until tomato season commences. Cover and cook until tender (10 to 20 mintues). Work as quickly as possible to move the tomatoes from the trays to bags – we don’t want them to defrost at all in the process! Once dry, spread the tomatoes out in a single layer on a baking sheet (or two) that will fit in your freezer. Just toss the frozen tomatoes in the soup or sauce you’re making – whole or even grated, depending on the recipe and called-for process. Place in freezer for minimum of 2 days to make sure well frozen (these will store for up to 1 year in the freezer) When fresh tomatoes are needed, take out amount needed; Fill sink with hot water and gently place frozen tomatoes into water; Swish tomatoes around to get all sides wet; Working quickly, use a knife, remove the stem tip and squeeze In all, freezing tomatoes is an easy way to preserve a lot of fresh tomatoes in a hurry. My name is Deanna, also known as DeannaCat. Method 2: Water Bath. However, when the time comes to yank dwindling tomato plants and replace them with cool season crops at the end of summer, we are usually far too busy and worn out to process any more tomatoes. Frozen tomatoes are best used in cooked foods such as soups, sauces and stews as they become mushy when they're thawed. My hope is to inspire the love for a similar lifestyle or hobbies in others ~ by sharing real-life tips and tools to make “modern homesteading” activities easy, understandable, and enjoyable ~ so you can learn and dive in with me! Do frozen tomatoes taste good? We love to dice our tomatoes and store them in the same quantities as store-bought cans.