Any catfish species – whether big or small, skinned or whole, can be smoked. Smoked Catfish Brine Recipe 1 gallon cold water 3/4 cup non-iodized table salt, or canning salt 1 cup brown sugar 1/2 cup soy sauce 3 cloves of garlic, crushed 1 tablespoon ground black pepper 1 teaspoon ground cayenne pepper Get one of our Smoked catfish fillets recipe and prepare delicious and … Let the fish air dry for an hour or so at room temperature, until it's not sticky. Place the bags in a large bowl (in case they spring a leak) and put it in the fridge. An electric smoker is capable of smoking meat with remarkably few components. Smoke grilling is one of the best ways to prepare fish. Rinse the fillets quickly and then pat them dry. Smoked fish stays moist and soft enough to peel away easily in flaky chunks and this dish is surprisingly easy to… Continue reading How to Smoke Fish in an Electric Smoker It won't take a whole lot, either. It works by heating a cooking chamber in which air circulates, heating food via convection. Apple or cherry is good wood to use. Any type of catfish can be smoked, even whole, skinned smaller ones. Place the fish on the rod and hang them in the smoker. Place fish on food rack. For longer storage, wrap the fillets in plastic wrap, then in foil, and freeze them. When you smoke grill fish, the fish gets a unique and smoky taste that fuses well with the natural aroma of the fish.   Copyright © 2005 - 2020   All Rights Reserved. Time's Up! If the smoker temperature gets too hot, the juices will bleed out of the fish and it won't be as moist. Smoke 'em with your favorite type of wood chips. I am new to smoking; but an old time catfishing man. Before smoking fish, get familiar with your particular smoker model, learning where to put necessary charcoal or woodchips, how to fill and insert the water tray and proper arrangement of the cooking racks. You want your smoker between 175 and 200 degrees, and your fish will probably smoke for approximately three hours. Brine the fillets for 1 to 4 hours, depending on fillet thickness. They can be marinated overnight for richer flavor. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Coat fish heavily with salt inside and out. Keep the temperature of the smoker or grill in the 190-200 degree range. This method of cooking Catfish dates back centuries ago as the smoke not only cooks the fish but also preserves the meat from rotting with the lack of refrigeration. Aim a small fan towards the fish to speed up drying time. Give them one hour per half-inch of thickness. Bookmark. Leave fish in smoker until fire dies down and fish is cool. I place the twine in the collar bone of the catfish. I smoke them at 235 and it … You can even use a couple of gallon freezer bags to brine in. Get 2 freezer bags and place about 3 pounds of cat fillets and 1/2 gallon of the brine in each of 'em. 45 min; 20 Yield; 98% Fried Catfish with Tartar Sauce Fried catfish has always been a … Cover and chill overnight. Start your smoker and preheat it to 225 degrees. Pat dry with clean towels. Smoking 101: How to Smoke Fish in a Smoker Fish take on a deliciously moist texture when slow roasted in a smoker. Mix until the salt and sugar are completely dissolved. Smoked fish stays moist and soft enough to peel away easily in flaky chunks and this dish is surprisingly easy to prepare if you have an electric smoker. One good fist sized chunk, or a couple handfuls of water soaked chips wrapped in foil should do it. Good appetite! Smoked catfish can be served in several ways like fillet, and the larger cats would have a lot of meat to offer. After they're caught and cleaned, try making some smoked catfish from a few of the fillets. Rinse fish thoroughly in cold water; pat dry. Then I use Hardwood dowel rods that are 1/4" thick. Note: Smoked catfish may be refrigerated up to 2 weeks. One gallon of brine is enough for 5 to 6 pounds of fillets. To cook them, use the grill-smoking method. Catfish is not as oily as salmon or trout but has more than tilapia, haddock or cod and can work great in the smoker. Place water pan in smoker, and fill with hot water. To give the fish a good flavor and the right texture, it needs to be Prepare charcoal fire in smoker, and let burn 10 to 15 minutes. Remove your catfish from the refrigerator and the brine bag. Move the catfish around a few times while it's in the fridge for even brining. Best types of fish for smoking Fish types with more body and tissue fat is better for smoking than lean fish because the smoky aroma gets absorbed into oils much better although you should be able to smoke any type of fish and get a better … I made an herb marinade to flavour the catfish and help prevent it from drying out during the smoking process. Easy Catfish Recipe -- Soak these in a simple brine for a short time. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. Any catfish species – whether big or small, skinned or whole, can be smoked. Teriyaki Catfish -- Marinate fillets in teriyaki sauce, chopped green onions and garlic. A Very Simple Smoked Catfish Recipe 1 quart of cold water 1/4 cup non-iodized salt Learn how to cook great Smoked catfish fillets . And if it's not smokey enough for you, use more the next time. MyRecipes may receive compensation for some links to products and services on this website. Add hickory chips. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 98% Smoked Salmon-Cardamom Spread This Smoked Salmon- Cardamom Spread recipe teaches you how to dress up smoked-salmon with the sweet and aromatic flavor . That would include glass, ceramic, crockery, plastic and stainless steel. But the easiest to work with are fillets from larger cats. You can smoke catfish in a regular smoker or in a grill. Catfish makes a great fish to smoke with its large fillets and tender, flaky meat. Remove the catfish from the bags and give the fillets a quick rinse. This recipe takes a little time and effort, but it's worth it. Smoked catfish fillets recipe. Cover smoker with lid; cook 4 hours according to manufacturer's instructions or until fish flakes easily when tested with a fork. Smokers resemble barbeques, and come in a variety of styles, including electric and charcoal versions. Transfer fish to a serving platter. brined for a few hours before smoking. Lay the fillets on a raised rack, so air can reach both sides. Thinner fillets take less time to brine and less time to smoke. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. But let’s keep it simple in this post. is part of the Allrecipes Food Group. After catching them withyour fishing reel in the lake or river, you might want to try smoking catfish for your meal or to bring home to your family. Mine are cut 17 3/4" long. Coat fish heavily with salt inside and out. Remove it and let it cool before eating. Get one of our Smoked catfish fillets recipe and prepare delicious and healthy treat for your family or friends. Place wet ingredients in a baking dish or bowl that is large enough for the catfish … I had never smoked catfish before, so I was eager to give it a go. And it's a nice change of pace from eating fried catfish. Offers may be subject to change without notice. Use a non-reactive container to brine in. Allow about a 3" loop above the fish. Season them with coarse ground black pepper. If you're brining and smoking whole sides, trim them to a consistent thickness. It would bring some different – a unique addition – to your kitchen table.