Should I soak it first? Replace the salty water with fresh water every few hours so the ham isn't soaking in saltwater. Place the ham in a large bowl or pot and pour cold water over it until it is covered. Read the Salty Ham Steak, how to fix? Sometimes, the ham steak is salty. Soak your country ham slices for 30 minutes in warm water to remove a little of the salt.. Join the discussion today. Place the ham slices in a bowl or pan, preferably in a dish large enough to lay them in a single layer. If so, should I put anything in the water? Wash the ham thoroughly in cool, running water then place it in a plastic tub large enough for the ham to be completely covered with water. We like to have ham and grits on the weekend. ALL RIGHTS RESERVED. Removing Salt from a Ham 1. If possible, you will want to desalt the ham before you cook it. Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? Place the slice of country ham … Whenever possible,... 2. The water level should be high enough to cover the … 3. Change the water after 12 to 15 hours to remove the maximum amount of salt before proceeding. … Here’s How It’s Done STEP 1. © 2020 CHOWHOUND, A RED VENTURES COMPANY. I was thinking of sugar to counteract the saltiness, but I don't want the steak to end up sweet. Desalt the ham before cooking. Cover the ham completely with cool water. Heat a heavy skillet to medium heat and add ½ tsp butter or oil to the pan.. Soaking removes surface salt, occasionally visible as crystals on the skin, or rind, of the ham. Keep the dish in the refrigerator for 12 to 24 hours while the water draws the salt out of the ham. Soak it in water. Soak the ham before heating it. You may unsubscribe at any time. discussion from the Chowhound Home Cooking food community. People who have had it love it and it takes less than an hour to... by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. STEP 2. Step 2 Add enough cool water to completely cover the ham and let the ham sit in the water for six hours. Set the tub in a sink, and fill it with cold water. 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch + Newsletter Shop Site Feedback FAQ / Help Center. Remove the ham from the water and pat it dry with a paper towel before heating it in the oven. Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking, Christmas Cheesecake: The Most Wonderful Dessert of the Year, Christmas Crack: The Easiest and Most Addictive Holiday Gift, 15 Best Chocolate Chip Cookie Recipes: You Be the Judge, Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. Is there a way to fix this? Soak the ham for 24 to 30 hours in a large kettle of tepid water. STEP 4. Let it soak in the fridge overnight to give time for the salt to soak out into the water. STEP 3. I mean, crackle? |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts, The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving, 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, The Best Food & Drink Advent Calendars for 2020, Chowhound Christmas Gift Guide 2020: Best Gifts for Food-Loving Families and Parents, Why You Should Spatchcock Your Turkey & How to Do It, The Ultimate Guide to Perfect Mashed Potatoes. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Drain the ham slices very well.. Step 3 by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes... by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial... by Mijon Zulu | Want some crack? If your ham is too salty, dilution is a great way to remove some of the salty flavor.