Here I share easy, tasty and mouth-watering recipes-. This website uses cookies to improve your experience. Let it cook for about 5 mins. NIGERIAN FISH PIE INGREDIENTS: FOR THE FISH PIE FILLING: Fish (mackerel, hake, tuna, salmon, or any fish of choice) Small onions (chopped) 1 stock cube (bouillon cubes) e, g maggi/knorr cubes 1 teaspoonful curry 1 teaspoonful garlic powder 1 teaspoonful thyme Salt to taste (about a pinch) For the Fish Pie dough/pastry: 350 grams Flour 100 grams margarine 1 raw egg 1 tablespoonful baking … Once you have kneaded it sufficiently, wrap in a plastic wrap and place in the refrigerator for 1- 2 hours so the dough can be smoother. The first set of Nigerian fish pie I made, I didn’t add flour for thickening because the mix was already creamy. Keep it up. Nigerian Fish Pie is a tasty, deep fried Nigerian Snack filled with fish and simply delicious. Wow dear, I'm glad you found my recipe helpful, 1kg to 250g butter would surely make a rock pie, . ), How to Make Nigerian Cake with Stove [Recipe & Video], 2 tbsp. Grease the baking tray (or use a grease proof lining) and lay out fish pies on it. Which one is more better to give it more taste. Now cut the flat dough into a square /rectangle or any desired shape. Spoon in about 1½ tbsp. NOTE: You can also make use of any canned cooked fish, but you won’t need to cook it again. Sprinkle a bit of flour on a clean surface or work top for easy rolling of the dough. Divide dough into 3 or more places for easy handling. But unlike the Nigerian Meat pie and Chicken pie, which are filled with minced meat and baked, the Nigerian Fish pie has a fish filling and is deep fried…. Enter your comment…pls how do I add my baking powder. hi i want to try ur recipe but i dont have a weighing scale. Pls for the meat pie can I fry it as well cos I don't have an oven, No you can't fry the meat pie.I will be posting how to bake without an oven this coming week, stay tuned . Heat up the vegetable oil on medium heat until very hot, and fry the Fish pies. Thanks Alot For The Tutorial. Avoid dumping the egg in the dough when mixing. These cookies will be stored in your browser only with your consent. I really had to bookmark a lot of your recipes. Allow the sauce to cool. Drain out excess water, cool down and debone and flake the fish. Cook the fish until it is done. Please kindly tell me the measurement of flour and other ingredients for 300 persons, I really admire your effort to answer every question. Fry each side of the fish pie until brown and place in a sieve lined with paper towels, to absorb excess oil. What exactly do you want to know Sonia? Please can I bake this instead of frying? It is mandatory to procure user consent prior to running these cookies on your website. You are a rare gem. Thank u, Honestly ure a rare gem..tnx a bunchxoxoxo, Pls wat is one milk cup equivalent to in grammes. I guess it was because of the potatoes. There you have it, your Nigerian fish pie is an healthy snack option as it is rich in fiber, potassium and essential vitamins. Can I use egg also when mixing the flour for meat pie? can u pls tell me how many tin cup i can use to measure the flour. I big derica cup measures about 700 grams more or less, so half of that is what you need. Do not overwork the dough. Gurudi (gurundi) | Fun time Coconut Chips, Asun Recipe ( spicy smoked peppered goat meat), Fish (mackerel, hake,tuna,salmon, or any fish of choice), 1 stock cube(bouillon cubes) e,g maggi/knorr cubes. Eating it on a daily basis is discouraged as too much consumption of white flour leads to weight gain and subsequently obesity. (If using yeast, pour the yeast into the water and wait for about 10 minutes or until frothy. Unlike most pies from around the world that feature a round pie in a dish, the Nigerian fish pie is a miniature semi-circle shaped pastry with a seasoned fish and vegetable filling. Grease the baking tray (or use a grease proof lining) and lay out fish pies on it. Add in fish to the sauce (season if needed) and a little flour to thicken the sauce. Next,In a wide bowl, add the flour, baking powder, salt and mix together;Add the whisked egg and melted margarine/butter , mix well and add cool water, bit by bit . Wash, cut and clean fish. I don't know dear, I buy mine in kilos. Required fields are marked *. Whisk egg and divide in half, leaving half for coating and add the other half to the dough. If yes,what's d time limit? If frying, heat up the oil to 350°C and fry on medium heat until golden brown and cooked through. Add a little quantity of water, curry, onions, thyme, stock cube, garlic powder, and salt. Place the mashed cooked fish in the middle of the dough and fold one end to meet the other end, and Seal the ends with the tip of a fork;repeat this process for the remaining dough. Fold in half and with a fork, press all around the folded edge to seal. I have so many projects on my hands and this is one of them. But opting out of some of these cookies may affect your browsing experience. You also have the option to opt-out of these cookies. Now, take out the fish and some of the cooked onions and leave to cool a bit(the cooked onions keeps the inside of the Fish pie moist after frying);then take out the bones of the fish and mash the fish . Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. If your filling isn’t creamy, add some … Dab the edges with whisked egg. Once you have laid out your fish pies on a greased pan, use the rest of the whisked egg to coat the dough by rubbing the egg on them. Whatever your choice, here is an easy recipe for you. We'll assume you're ok with this, but you can opt-out if you wish. Pour the mashed fish into the carrot and potato mix and mix together. I followed every step of your recipe for fish pie but it opened while frying.what did I do wrong? Place in the oven and bake for about 25-30 mins at 200°C (180°C if using a fan oven) or till gold brown. Keep mixing until you get a firm dough. Deep frying is another option used by some. The shape of the fish pie is similar to that of the Nigerian Chicken pie and Meat pie. We also use third-party cookies that help us analyze and understand how you use this website. Glaze the top of the pastry with eggs. Directions for Making Nigerian Fish Pie First place the fish in a pot, add a little water, onions, curry, thyme, garlic powder,, stock cube and salt to taste. How to Make Nigerian Spring Rolls (Recipe & Video), How to Make Nigerian Fish Pie (Recipe & Video), How to Make Nigerian Peanuts (Burger Snacks), How to Make Nigerian Pepper Soup (Recipe & Video), How to Make Nigerian Buns (Recipe & Video), How to Make Nigerian Fondant (Different Types), How to Make Nigerian Samosa (Recipe & Video), How to Make Nigerian Shawarma [Recipe & Video], How to Make Nigerian Pizza At Home (With or Without Oven), How to Make Nigerian Toast Bread [Recipe & Video], How to Make Ice Cream in Nigeria (Vanilla, Chocolate, etc. (Sardines may be taken out from can and mashed instead). To make the Nigerian fish pie 300g fish (1 small) 1/4 cup cubed sweet potato* 2 tablespoons vegetable oil 1 small onion (1/4 cup, chopped) 1/4 cup chopped carrot, 2 small 1/4 teaspoon dry chili pepper 1/2 teaspoon dry thyme 1 seasoning cube 1/8 teaspoon salt 1 teaspoon flour 1 egg Easy pie dough. Place in the oven and bake for about 25-30 mins at 200°C (180°C if using a fan oven) or till gold brown. NOTE: You can also make use of any canned cooked fish, but you won’t need to cook it again. I followed every step of your recipe, How many grams are in one custard cup full of white flour, Enter your comment…am so happy and I have learnt a lot I tried making fish pie but mine was heavy after frying. Enter your comment… how many pieces of fish pie will the measurement produce? Is there something I did wrong? The original Nigerian fish pie is usually fried, but if you choose to bake, bake at 180ºC. I sure will dearie. The shape of the fish pie is just as you have it with the Nigerian chicken pie and meat pie. Add the baking powder and salt and continue working it in till all turn to crumbs. Add water a little at a time and mix the dough till it is well combined. I just made fish pie now,the taste is very nice but it opened while frying. (Although the standard way of making the fish pie is to cut the dough into squares and roll, you may choose to cut out whatever shape you prefer). These cookies do not store any personal information. I mean measurement. Ask me any question regarding the recipe and I’ll help you out. Add some more water if the mix is too dry. One can also use canned cooked fish, in this case, there is no need to cook it one more time.