4 ounces butter (1 stick), at room temperature, Sign up for the Recipe of the Day Newsletter Privacy Policy, Alton Brown Cooks Live: Roasted Snapper, Island Edition, Alton Brown Cooks Live: Panini Press Dinner, Alton Brown Cooks Live: Dessert Panzanella. Put the rolls in a greased baking dish. Place the mixture on a piece of parchment and fold the parchment over itself. For Compound Butter: In a large bowl using a wooden spoon mix all ingredients. Be sure not to roll the plastic into the fish roll. family reunions, is delicious and perfect for a dinner party. On your counter top lay out a sheet of parchment paper and top it with a layer of plastic wrap. If you have never made fish rolls before, or you have tried to make them unsuccessfully before, prepare to be swoon. Sprinkle the herbs over the fish and season with salt and pepper. Nigerian Fish Rolls is a deep fried crispy Nigerian snack made with flour, margarine, eggs and baking powder, and then filled with mashed spiced fish. Then place the scallops on a metal skewer and set at the end of the flounder furthest from you. Add some spinach, cheese and cream over each roll. Nigerian Fish Roll first appeared on this blog about 6 years ago and since then , it has been one of our most popular snack recipe after chin chin and meatpie.. Put under the broiler for 3 to 6 minutes depending on how well done you like your fish. Overlap the fillets of flounder about 1-inch over the tails of the salmon. Season the filets with salt, pepper and lemon. To make steamed fish rolls, start by marinating mushrooms in soy sauce, oil, and salt for at least 10 minutes. Macerate for 30 minute. Let's make THE FISH ROLLS … Get your flour, margarine, sardines in oil and all other ingredients (see below) ready. 2 %. © 2020 Discovery or its subsidiaries and affiliates. Put the rolls in a greased baking dish. Place in the freezer for 10 minutes to set up. Cover the dish with foil and bake 350 degree oven, check the fish, bake until the cheese is grilled. Serve with 1 slice of compound butter on each fish roll. Lay out your fillets of salmon, tails away from you. Remove the metal skewer and slice the roulade into 3/4 to 1-inch rounds. Pull to form a roll and twist the ends. Cover the dish with foil and bake 350 degree oven, check the fish, bake until the cheese is grilled. While the mushrooms are marinating, make the egg wrappers by mixing chicken … I actually did not sprinkle with lemon or parm because instead I used the lemon-butter-garlic sauce from the "Sole in Butter Sauce" on this website - I poured a thin layer of the sauce into the baking dish put the fish roll … My gramma used to cook it on This is simply the best Cameroonian fish roll recipe. Place onto a broiler pan and brush each round with canola oil. Total Carbohydrate All rights reserved. The roll should be tight and you should be able to remove the sheet of plastic. I love easy recipes and this is just one of my favorite Nigerian snacks; easy to prepare and simply delicious…here’s the recipe Overlap the fillets of flounder about 1-inch over the tails of the salmon. This recipe is from my childhood. Sprinkle the herbs over the fish and season with salt and pepper. Using the plastic wrap pull the fish towards you so that the plastic begins to pull the flounder over the scallops. She used "cazón" is a shark, I believe it's called "dogfish". Add some spinach, cheese and cream over each roll. Preheat your broiler and place the oven rack 6-inches from the heating element. Lay out your fillets of salmon, tails away from you. Put some spinach, cheese and cream inside each fillet, then rolled up. Slice into 1/4-inch rounds and remove the parchment. Use a sheet pan to push the roll tightly as you pull the plastic toward you. fish filled Nigerian snack no one can resist. Refrigerate for 1 hour. Nigerian Fish Roll; that crispy, crusty, flavorful and. 7.6 g Well rolled, tasty and perfect! Cook the spinach in a casserole until is dry. Even though that classic fish roll … Then roll the fish in the parchment away from you so it is covered and can be place into the refrigerator. Then place the scallops on a metal skewer and set at the end of the flounder furthest from you. I think any flat white mild fish would be fine.