Allrecipes is part of the Meredith Food Group. This is so good! Trust me, you will never go back to the canned junk again!!! Then, set cranberries aside for now. 95 calories; protein 0.3g 1% DV; carbohydrates 24.2g 8% DV; fat 0.1g; cholesterol 0mg; sodium 0.8mg. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. You saved Cranberry Sauce to your. This will gel in just a few hours in the fridge. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. I picked the small bag, it was not enough berries. By using our site, you agree to our. If you like it on the thick side like me I would recommend cooking it a bit longer. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To chill it before serving, pour it into a bowl and refrigerate it for 2 hours. Finally, I added 1/4 cup grand marinier, a 14 oz. I am a big fan of the canned jellied cranberry sauce, but now I am a convert. Then I added 6 oz. In a saucepan, add 1 cup (250 mL) of water and 1 1/2 cups (350 g) of sugar, and mix together. % of people told us that this article helped them. several sizes. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Info. I have learned over the years a few little secrets to perfect this recipe... First, use half cup of white sugar and half cup of brown sugar. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Please consider making a contribution to wikiHow today. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. To give it a little more flavour I added only 3/4 of a cup of orange juice and after it was cooked I added 1/4 cup of Grand Marnier. Yum! While many of us grew up on that canned concoction (complete with can rings embedded into the gel), real homemade cranberry sauce is the stuff of legends. Not too many of my family like cranberries in any shape for form, but my nephew ( 13 years old ) loved it and asked to take some home. Some chopped walnuts are also recommended. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. I let them cook longer than 10 minutes just so it would get a little thicker, but after it is cooled it does thicken up more. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Add comma separated list of ingredients to exclude from recipe. Make sure to keep stirring as the sauce finishes up. I cooked the mixture on medium heat until thickened, and refrigerated overnight. It does not take long to make, but pay close attention while it's on the heat. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. can of crushed pineapple (drained), and some crushed peacans. This recipe is fantastic!! We use cookies to make wikiHow great. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. It really couldn't be easier or any more delicious! Sauté, stirring frequently, until the cranberries pop open—about 5 minutes. Thanks to all authors for creating a page that has been read 94,948 times. This article has been viewed 94,948 times. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Percent Daily Values are based on a 2,000 calorie diet. Simmer sauce gently as the cranberries pop open. Cranberry sauce will thicken as it cools. Carnegie Mellon's School of Computer Sciences suggests a great combination of, All tip submissions are carefully reviewed before being published. It only said one bag of cranberries. Finally, remove the saucepan from the stovetop and let the sauce cool down. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Other than those couple of things, make it as directed. As most of the reviewers pointed out, this was runny, but the flavor was great and the color was beautiful. consider supporting our work with a contribution to wikiHow. Next, remove the pan from the heat, and carefully add the cranberries. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website.