You can put it in a cleaned out coffee grinder to get a finer texture. A good food processor also works and they make attachable gadgets for mixers that really mill the flour if you get completely obsessed. For the pan, you can use an 8x8x2-inch baking pan (shown above), a 9x1-1/2-inch round baking pan, or a 10-inch cast-iron skillet. Self-rising cornmeal is used to make cornbread, corn … It’s just flour with the leavening agent (baking powder) already mixed in. Carol Suhr's guide on preserving a crop of homestead corn, including how to dry corn, grinding corn meal, and recipes for cornmeal pancakes, dried corn pudding, and corn tamale pie. Add the wet ingredients to the dry ingredients and whisk just until the flour is all moistened. Scrape the batter into the buttered baking dish and spread it out with a spatula. Instead of greasing the pan, add 1 tablespoon butter to the pan and place it in the preheated oven for about 3 minutes or until the … Southerners use self-rising flour to make biscuits, pancakes, cakes and muffins. Once the flour is dried out it may be a little coarse. Many people like it because it saves you from having to add your leavening separately. Bake in preheated oven for 20–25 minutes, or until the edges are beautifully golden brown and a toothpick inserted in the center comes out clean.