I’ve been playing around with the original recipe to make it in my blender, and to make it softer, like homemade chocolate pudding. In your bowl, start by whisking together the dry ingredients: flour, sugar, cocoa, and salt. It’s seriously one of my favorite desserts, and I know she’s going to love it, too! Store in airtight container(s) in the fridge for 5-7 days. This is delicious! To make that, I would just layer the pudding with some crushed Oreos in a small jar, and then push in some gummy worms. First, to make this homemade chocolate pudding without cornstarch you’ll need a large heat-proof bowl, a deep saucepan, and a whisk. Maybe using avocado/cocoa/agave? In a saucepan, add remaining 2½ cups of milk and bring to a simmer over medium-high heat. Whisk constantly over medium-high until thickened, so the pudding leaves a “trail” as you whisk (2-3 minutes). This site uses Akismet to reduce spam. I love it! You really have no excuse to buy instant pudding anymore, heh. You don’t need cornstarch to make a thick, creamy, luscious pudding. How to make chocolate pudding from scratch without cornstarch, using cocoa powder and real chocolate. Comfort and Joy has breakfast recipes for two, lunches for two, dinners for two, and small batch comfort foods. Haven’t found a good one yet. This could be eat! It does heat it, but probably not to exactly the right temp. The result is a thick, creamy, crave-ably sweet treat that satisfies just like the classic recipe! So easy! You have so many options with this homemade chocolate pudding recipe! The chocolate, cream, and egg yolk set the mixture. Easy chocolate pudding recipe made in the blender. Was it chunky? HOLY MOLY, this Nutella hot…, Homemade Oreo Recipe from Scratch – Cookies + Filling, Homemade Cosmic Brownies – Lower Sugar & Gluten Free! Perfect for a chocolaty dessert, after-school snacks, or DIY dirt cups with gummy worms! How to Make Dirt Cups with Pudding, Oreos & Gummy Worms, Easiest Nutella Hot Chocolate Recipe—Hot Chocolate with Nutella and Milk! So cute! ! It definitely gets the job done but if you don’t want it in your pudding, you don’t need it! 1/4 c flour. In a high-speed blender, add the chopped chocolate, sugar, and salt. I disagree. This recipe uses just the yolk of 1 egg. yumm. Again, any idea on using the Kraft baking caramel for a flavor twist? Then, pour in just ½ cup of your milk and start adding the egg yolks, one at a time, whisking to integrate each before adding the next. Maybe the pudding won’t be AS sweet, but I’m sure it will still be good! 4. I upgraded to a Vitamix when Camille was a baby, because I knew I wanted to make her baby food from scratch. Your email address will not be published. Now is the time to whisk the pudding constantly for 2-3 minutes, until it’s nice and thickened, so it leaves a “trail” as you whisk. (It will thicken as it cools.). Your favorite, dunkable snack from…, Homemade Low Carb Oreos – Gluten Free, Paleo & Vegan Friendly! This is so strange! If you’re worried, use a pasteurized egg. maple syrup, arrowroot starch, cocoa powder, coconut cream, sea salt. It turns out, you don’t have to change a thing about the recipe, just the chill time! No microwave for me but if I did use one it would still be using heat to set the pudding anyway. But I promise, once you give it a try, you’ll see for yourself: the proof is in the pudding. I use my Vitamix blender to make this recipe. Our best selling ebook turned into a course – Meal prep ignite! It’s an insanely easy recipe that doesn’t require any heat or cornstarch. *You may substitute 3/4 cup of semisweet chocolate chips for the chopped chocolate. Learn how your comment data is processed. *If you don't have an espresso maker, use 1 teaspoon of instant espresso powder dissolved into 1/4 cup of boiling water. The beauty of this easy chocolate pudding recipe is that it doesn’t requite cornstarch or any heat to make! Check the texture before serving: if it's too soft, place it back in the fridge; if it's too firm, let it rest on the counter before serving. I love that this recipe only makes 2 servings of pudding, because I really need portion control when it comes to pudding! 2 1/3 cups whole milk (I used 2% and it was fine) dash of salt. Just know that it will continue to thicken as it cools. I like Lily’s because it has less sugar. Finally, transfer your homemade chocolate pudding into the container(s) of your choice, then allow it to cool before refrigerating! Add flour, sugar, cocoa powder, and salt to a bowl and whisk to combine. Kudos Christina. Personally, I came across a recipe on Key Ingredient for how to make chocolate pudding without cornstarch and I was inspired. Can’t wait to try it again and the caramel version, you’re the best. Homemade Chocolate Pudding (Paleo, AIP, No Cornstarch) Unbound Wellness. Thank you! This homemade chocolate pudding recipe is LEGIT. You can also use this to make my mini chocolate cream pie for two, gluten free chocolate meringue pie, or chocolate pudding cupcakes. Hi Lily! The recipe calls for heating the cream in the microwave, and the blender itself heats the pudding via friction. Got my chocolate fix with an easy clean up and more time to enjoy a little more wine. You don’t need cornstarch to make a thick, creamy, luscious pudding.Whether you’ve got a food sensitivity or you just prefer not to use it in your cooking, this homemade chocolate pudding without cornstarch is a must-try recipe! Chocolate Pudding (Without Cornstarch) Makes 4-5 portions. Did you let it rest in the fridge? “stream in the hot cream and hot espresso.” is not it. This ‘90s snack is so good,…, How to Make Gummy Worms with Jell-o and Gelatin, 2 Ingredient Dark Chocolate Quinoa Bark Recipe – Easy Christmas Chocolate Bark With just 2…, Healthier Homemade Dunkaroos – Original Dunkaroo Dip & Cookie Recipe! I am wondering about the raw egg yolk. If there’s someone around who can help with this, I recommend asking them! It seems like Oreos…, Your email address will not be published. Breaking up the chocolate too much shouldn’t affect things. Valentine's Day is her favorite holiday. Does the hot milk heat it enough? I kid you not, I ate two jars of it while taking the pictures! I’ve had a Vitamix for several years and love it! It’s rich and chocolatey, and for some added texture, grate some semisweet chocolate over it. Next, add the remaining 2½ cups of milk into your deep saucepan and bring it to a simmer over medium-high heat. Transfer pudding into small containers and allow to cool. If anything, it was thicker like a mousse or custard, but absolutely delicious! Easy as that, you’ve got a luscious batch of chocolate pudding WITHOUT cornstarch that’s ready to devour! When the mixture looks homogenous, divide it between two serving glasses. Also, any way to use Kraft caramel chunks to make a caramel flavored version of this easy blender pudding? And I would be remiss if I didn’t mention that if you love this easy chocolate pudding recipe, you will flip for my chocolate mousse cake for two. You can eat it that way, of course, but you can also let it rest on the counter until it softens to the texture of chocolate pudding. Once simmering lightly, remove from heat and. But thanks for providing your negative critique of a recipe you’ve never tried. It still turned out perfectly. Cornstarch is used in all sorts of recipes and baked goods, and it’s a common thickening agent in homemade chocolate pudding recipes. Same chocolate as last time? It’s just as sweet and satisfying but totally corn-free—and simple enough to whip up in around 20 minutes. Thanks so much from another Texas sister! I only had 1/2 C cream in my fridge but wanted to try this out, so I added 1/4 C whole milk. Serve with extra whipped cream and fresh raspberries (optional). Set that aside. I kid you not, I ate two jars of it while taking the pictures! When your headline said “no stove top or heat required” I was initially hopeful this was it. Next, add the egg yolk and vanilla and pulse another 15 times.