Like other products that have spoiled, ground meat will be especially pungent. Once it starts to grey, it's best to stay away. The grind should be a coarse grind where you can see the meat,” Josh Capon, executive chef and partner at Lure Fishbar and Bowery Meat Company, said. It's bad!. you don't want to mess with ground turkey. Turkey can be just a safe sanctuary for ex pats. Can't remember how long, but I think it's been less than a week!. Although not a perfect test, your senses are usually the most reliable instruments to tell if it has gone bad. So cook up a tablespoon of the stuff and taste it!. Graying is a natural process that occurs as beef continues to oxidize, but if there is any sticky residue or it smells funky, toss it. The skin on raw turkey is normally off-white to cream-colored. Each year sees a brand new influx of expats to Turkey, young and old, relaxed and daring, tens and thousands of expats are flocking to reside in Turkey each year since Turkey grows right into a manicured destination for foreign nationals looking to live a life of adventures. When I unwrapped it today to make turkey quinoa burgers, it was still pink and not slimy but i couldn't tell if it smelled okay. Turkey can be just a safe sanctuary for ex pats. In general, ground meat should be a varied shade of red or pink. www.bootifulturkey.com - How To Tell If Frozen Turkey Is Bad. “Ever open a pack of hot dogs and find a sticky, slimy translucent goo that stretches as you pull your hot dogs apart?” Vincent Olivieri, chef de cuisine at Fairway Market and Fairway Café and Steakhouse, asked. If you're still within that five day window and the beef is only a little gray on the outside, but otherwise seems fine, it's OK to consume it. Before you get cooking, here's what you need to know about using different types of ground meat. So, is it bad or good? Does it feel slimy!? I've had this ground turkey sitting in the fridge for a lil bit. OMG ok someone here is going to tell you that its OK and your going to be so sick you can't come back and choose a best answer! Does it stink as in whewww! You should be able to keep it safely in the fridge for about 3 days before cooking!. Some common traits of bad turkey are dull, slimy flesh and a sour smell. The color of raw turkey meat is another useful freshness indicator. Like... breakfast sausage, but in a weird way. I know you said not to say it but it's true!. It could go bad before it even browns, so that's why you need to eat it immediately," said Peisker. For ground poultry, it's 165 degrees. There are, of course, certain health risks associated with spoiled foods so always remember to practice food safety and enjoy your foods before their shelf life has expired! Like most foods, meat is best when it's served fresh. And if you cook the heck out of it, even if it's got something in it, you'll kill it so it won't hurt you, it'll just taste bad!. Depending on the type of meat used in the sausage, its fridge life will vary. How to tell if raw ground turkey is bad? Meal prepping is becoming more and more popular, but if you're cooking up a big batch of ground meat, be prepared to use it up pretty quickly. for informational purposes only and is not a substitute for medical advice or "Ground poultry is the most difficult to see (if it's fresh) visually. If I thaw out meat in the fridge I usually use it the next day. I've had this ground turkey sitting in the fridge for a lil bit!. I've kept ground turkey in the refrigerator for almost a week and the better store brands seem to taste fine. Does it smell rancid!? I bought some ground turkey at Whole Foods last thursday and it has been in my fridge ever since. If it was frozen before, you can expect some graying and some liquid when it defrosts!. By the time you can smell it, the bird is already bad and you should throw it out. Sounds like you need to throw it out..The gray coloring would make me a little worried to. Each year sees a brand new influx of expats to Turkey, young and old, relaxed and daring, tens and thousands of expats are flocking to reside in Turkey each year since Turkey grows right into a manicured destination for foreign nationals looking to live a life of adventures. "If it's a deep purple, it was cut and then taken away from oxygen instantly. Ground poultry, like chicken or turkey, will be very light in color when fresh. Freshly ground chicken or turkey will have a light pink hue and virtually no smell. After passing the look and touch tests, then it's time to use your nose. Slight discoloration is natural, but the product package itself may also indicate spoilage. I'm one of those people that save everything and never throw any food away until it looks like Dawn of the Dead bodies. “Different meat has different smells," said Peisker but, generally, rotten meat actually smells slightly sweet. Before you grill up that burger, make sure the meat passes the fresh test. Sounds like you need to throw it out!. One note - don't ever freeze ground turkey. "Anything in a natural casing will also go bad faster," said Peisker, adding that "anything that has a starch in it (potato, rice) will go bad faster, because bacteria loves starches and turns them into sugars — which will increase the growth of bacteria, good and bad.". It didn't smell "bad" but I really couldn't decide if it smelled like ground turkey should smell. However, it doesn't have a very long life in the fridge. When raw turkey is safe to cook and consume, it has a very mild odor similar to that of raw chicken. “The meat should always have a nice sheen to it and not [be] gray. Said Olivieri, “Your nose is the most powerful tool when it comes to scoping out bad meat. Since best by, sell by and use by dates can be pretty confusing, culinary professionals recommend that home cooks perform their own assessment of any meat products before cooking them. “Cooked ground (meat), if it's really fresh and not filled with stabilizers and preservatives, it will only last a day or two. If ground meat passes the visual test, the next step is to touch it. Some common traits of bad turkey are dull, slimy flesh and a … However, if the meat still smells after some time out of the packaging, it's likely gone bad. Anything with that sticky, unattractive slime should definitely be tossed out, even if it is filled with preservatives. Turkey has a very unique smell, yes!. Your whole kitchen would have reeked the moment you pierced the plastic. "With grocery store ground pork, it will start to turn brown, but it doesn't have the oxidation like beef does," Peisker said. "Also with frozen meat, if there is discoloration, be careful, it's always better to air on the side of safety.". Beef actually has the longest shelf life of most ground meats and, assuming it wasn't purchased past its use by date and is freshly ground, should stay fresh in the fridge for five to seven days. For ground beef or pork, the U.S. Department of Health and Human Services recommends cooking it to an internal temperature of 160 degrees. Ground chicken and turkey usually last just two to three days in the fridge. Like fresh fish, fresh meat shouldn't really be smelly at all. When that beef, pork or poultry is ground up, however, it can sometimes be difficult to tell if it's actually gone bad. It was grayish and some liquid at the bottom, but it had been frozen before that.