Place the seasoned patties on the grill and smoke for up to 1 hour, or until the internal temperature of your burgers reads 135 degrees F. Whichever comes first. We recommend you go with one of three more identifiable and consistent specific types of ground beef. Facebook Pinterest Instagram Print. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). | Medium | 4 minutes | 145°F | Classic burgers normally range from a quarter pound to 6 ounces, but there’s no shame in bringing your portions right up to 8 ounces which makes for patties of about 1 ½ inches thick. Smoked Hamburgers Hey Grill. You can grill your burgers at 450 degrees Fahrenheit or High setting on your grill. Myoglobin’s reddish pigment is usually lost when meat is cooked because the heat causes it to denature and turn brown. of 80/20 ground beef in mixing bowl, 3. | Doneness | Cooking Time Per Side | Internal Temperature | Im proud to be a 2018 Camp Chef ambassador! Pull the burgers off the grill and preheat grill to the highest setting (500°F). When it comes to backyard BBQ, a good burger can make or break the party. Arrange the hamburgers directly on the grill grate. How long and what temp should I smoke a 10.53 LB pork shoulder on my master built electric smoker curt January 30, 2015 at 2:27 pm - Reply 1.5 hours a pound…10.53 pound shoulder apprx 16hrs at … If you’re cooking with gas, you should always grill burgers with the lid closed. For example, Traeger’s Prime Rib Rub is designed to bring out the best in beef alone, and it’s best paired with Oak wood pellets. That’s it. When there are 10-15 minutes left of smoking, place some cheese on top of each patty. The most important part of crafting the perfect hamburger is actually making sure you’ve got the right meat to get the job done. This step allows them to keep their shape, so they stay flat and don't inflate. That’s because you’re relying exclusively on external contact with the pan in order to cook your burger, so it’s hard to get that heat to penetrate the insides of your patty without scorching the outside. Smoke the burger for about 60-90 minutes. | Medium Rare | 3 minutes | 135°F | The cherry on top. 6. 1. Resist the urge to squish the burger with a spatula. Set the temperature to 450 degrees F (set to 500 degrees if using a WiFIRE-enabled grill) and preheat, lid closed, for 10 to 15 minutes. What makes wood pellets so great? Add any additional rubs or seasoning according to taste. | Rare | 2 minutes | 125°F | How Long To Smoke Burgers At 250. The thicker the burger, the juicier the burger. Traeger pellet Sensor, We usually go the low and slow process like always to get optimum cooking results. Beginner . Share your burger photos on social media with #TraegerGrills. As always, less is more. Logistically, pellets are also a simpler choice because they burn slow and hot, giving you great temperature control and consistency. For medium-rare burgers on a gas grill, you’ll need to cook for around five minutes each side to get that nice, red inside. Tip from the Pros: use your thumb to make indentations in your patties prior to the cook. The goal is to accent the meaty goodness of the patty. Key Features: When ready to cook, start the Traeger according to grill instructions. The best solution to make sure you’ve got the best burger seasoning is normally to go with a beef rub that’s been crafted around the type of cut you’re using and the way you’re grilling it. You’re done. Ground rounds - normally lean and tough. Making sure the grill is hot, and allowing your grill to preheat is CRUCIAL. 9. Key Features: After seasoning, it’s time to get in the thick of it. Pull the burgers off the grill and let rest for 5 minutes, add to buns and add toppings of choice. WiFIRE® Technology, of 80/20 ground beef in mixing bowl. The solution? … If you’re grilling with gas or propane, all the same rules on patty selection, shaping, and seasoning apply. What grill temperature should be set for smoked burgers? Mix 1.5lbs. One important point you’d better take down is that stovetop burgers cannot be nearly as thick as what you’d normally go for in a nice burger. 2. For a juicier burger with crispy edges and great char, try these Smoked Burgers topped with gouda cheese and bacon. If you want your burgers to be the star of the show, you should be cooking them on a pellet grill. Smoke for about 30 minutes or until your internal temperature of your patties is 165 degrees F for a well done burger according to FDA guidelines. Smoke the burgers for about an hour, or until the internal temp hits 125 with an instant-read thermometer. Whatever seasoning you go for, try to keep it simple and play to your audience. Lean beef makes for dry burgers. The taste, versatility, ease, and consistency of cooking on a wood pellet grill make hamburgers taste smokin’ without all the fuss. Tip: Toast your buns while you wait for the grill to come up to temperature. It typically takes between 50 and 60 charcoal briquettes to cover the average grill, and after adding fuel, you’re looking at an average wait of 15 minutes to get them hot.