Smoke the bratwurst at 275°F for 45 minutes. How long to smoke brats? Pork and beef bratwurst only need approximately 2 hours to smoke. About ten minutes before the brats are done, place your buns or rolls into the oven. Smoking sausages takes a lot of space, and grills usually only have one main cooking rack. Turn the brats over and cook for an additional 45 minutes. As a tip the meat of the baby back ribs take an hour extra to get tender and done. If using wood chunks or chips, use them for only the first 45 minutes. You will need to heat the uncooked sausages until the internal temperature reaches 160 degrees Fahrenheit. Ideally, this is going to take 3-4 hours if you keep slightly higher temperatures in the smoker (180-200 degrees Fahrenheit). Cooking them any hotter will cause the juices to run out, and they'll be dry and mealy. Remember to keep adding wood when necessary and do not open every time just to check if … Once that is done, you apply your preferred rubbing then put it in your pre-heated smoker. Your meat will only really be ready to eat once the internal temperature has reached 160°F. Smokers on the other hand, usually have multiple racks to fit a lot of meat during one long cooking session. After an hour of cooking, heat your oven to 350°F. Smoking Polish Sausages - How Long Does It Take? This is when pork is safe to eat. Baby back rib smoking time usually takes about 5 hours at a temperature of 225 – 250 °F which meat considered done at 180 °F. When smoking them, keep the smoker temperature down if possible, to between 180-200 degrees. by: Bill As long as it takes. At that temperature it should take around an hour or so to bring the sausages up to the correct internal temperature, which is 160 degrees. Regardless of what you have, we will always recommend a smoker in the long run if you intend to smoke a lot of meat. Factors will include size of brat, as well as ingredients, but most brats are done around the 2 hour mark.