The environmental impact of meat production varies because of the wide variety of agricultural practices employed around the world. For large-scale change to take place, legislation is imperative, in our view. Food production accounts for one-quarter of the world’s greenhouse gas emissions and takes up half of the planet’s habitable surface.. A taste for meat has had a particular impact on land. A meat tax could be an effective tool to influence consumer behaviour. Producers and retailers could enjoy premium pricing for ‘climate friendly’ meat and dairy. Climate change is altering conditions that sustain food production, with cascading consequences for food security and global economies. For farmers, feeding solutions that both raise yields and reduce emissions may be compelling. The mass of animals raised for slaughter on Earth now outweighs wildlife by a factor of 15-to-1.For example, for every person on the planet, there are approximately three chickens. Sheep production is looked upon as the primary meat industry in the future due to production efficiency of mutton and adaptability of the sheep to changing climate. Avoiding meat and dairy products is the single biggest way to reduce your environmental impact on the planet, according to the scientists behind the … This means that to limit the long-run impacts of climate change, food production …