Add 1 tablespoon butter and flour and whisk to combine, about 30 seconds. It’s not my favorite way to make them because the Swedish meatball sauce doesn’t thicken the way it does on the stove top, but yes, this can easily be made in the crock pot! Related: I get all of my grass fed beef and pasture raised chicken from Butcher Box. The meatballs are so flavorful and remind me so much of the famous ones from Ikea. Gradually whisk in water, beef base, and steak sauce, scraping and breaking up any browned bits from the bottom of the skillet. You can also cook the meatballs in the sauce and transfer to a slow cooker to keep them warm, if you’re entertaining. Return skillet to medium-high heat. Read my honest review here. You are going to love this recipe for easy Crockpot Swedish Meatballs.. We like to serve ours with a creamy mashed cauliflower or cauliflower rice..