Make sure that before you put the lids on, wipe the rims as clean as possible, because this is is number one reason they won’t seal when you put them in the canning pot and boil them. One batch made 10 of the small one cup size jam jars. Once it cools enough, you can lift it up and squeeze the remainder out of the cheesecloth. Take your eight cups of cranberries and squish them. We had a lot of blossoms in the swamp. All rights reserved. These needed to be boiled in the canning pot for 10-15 minutes. Rub through a coarse sieve. Highbush Cranberry Juice Recipe . Son of a gun, I looked like I was blood splattered after this part of the recipe, it looked like something out of a horror movie. Easy Refrigerator Pickled Eggs – No Canning! I put the cheesecloth over a colander, then over a pot, works beautifully. This should be a great summer for highbush in northwest Minnesota near Pembina, North Dakota. Or at all actually, when we picked them I actually “smelled” the berries first, so I started looking for them while we walked. Once they are done boiling, strain them through a cheesecloth. Add highbush cranberry juice and jalapenos, blend until preferred coarseness. Return blender contents to a medium sauce pan and heat on low. Add other ingredients Boil until done, stirring constantly. I’ve used your simple but, wonderful recipe for 5+ years and it always turns out great – I’ve included a quarter cup or less of regular cranberries – in the 5 cups of juice, it adds a little different zest. I find the berries mash more easily if I cook them for a few minutes then mash them. Did a batch with chili paste as another poster mentioned, stick to 2tbsp, don’t be a hero, I did 3, I learned my lesson. Take your eight cups of cranberries and squish them. the jelly will not be as clear but it is excellent. Highbush cranberries are still plentiful in the area. These needed to be boiled in the canning pot for 10-15 minutes. It is hard to get juice out of the regular cranberries it is more like a mush. Can I use sure jell powder instead of certo liquid I am using cranberries not cranberry juice cocktail. Isn’t this just like making a raspberry jelly? Privacy Policy. Homemade jelly made from the abundant Highbush cranberry! I’ve never even heard of them. Make sure that before you put the lids on, wipe the rims as clean as possible, because this is is the number one reason they won't seal when you put them in the canning pot and boil them. Add the water into the pot and boil the berries for 10-15 minutes. Prepare water bath canner, clean 7 - 4 ounce mason jars with hot soapy water and set aside or process for 10 minutes in boiling water. What I finally did was take a cup and use the bottom to mash them, not only did it help keep the bloody cranberry gore splatters from flying everywhere, it popped them better. What I finally did was take a cup and use the bottom to mash them, not only did it help keep the bloody cranberry gore splatters from flying everywhere, it popped them better. Use cup for cup of juice and sugar. I live at an altitude of 3000 feet. 2 cups highbush cranberry juice 2 cups rhubarb juice* 2 cup reconstituted orange juice ½ cup sugar Combine all ingredients and chill before serving. I did a lot of small 125 ml jars to give away with my Christmas baking this year, little tastes for everyone. Here’s the skinny: highbush cranberries are acidic, and it can be hard to get the juice to set. Step 1. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Juice should measure about 4-1/2 cups; set aside. Does anyone have a suggestion to minimize the offputting smell/flavor when consuming the otherwise divine jelly? You will get a good 5 cups of juice, and to this add your sugar. It really isn’t just for turkey at Thanksgiving, it has that definite taste of cranberry jelly, but is miles away from the commercial stuff. NO MESS! This part is stinky, they don’t emit a very pleasant odor when boiled. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. You do want to try and get it all off, when making a jelly it’s so crystal clear that foam bits show up as “floaties” in the middle of the jar. Reduce heat; simmer for 4 minutes or until berries pop. Son of a gun, I looked like I was blood splattered after this part of the recipe, it looked like something out of a horror movie. The berries do not squish nicely, they explode. I might try simmering it with vanilla rooibos tea…. So, the recipe worked perfectly. In a large saucepan, bring cranberries and 4 cups water to a boil. The kind you use for eggroll sauce? A very good recipe. Really appreciate that the recipe includes HOW MUCH juice. Press through a strainer; discard skins and seeds. 1 pouch Certo Liquid. Those little turkeys were right in the bushes with me, “helping” to pick these and said little turkeys have been enjoying this jelly in their sandwiches and on toast. (Purists will NOT squeeze as they say it makes the jelly cloudy. Can we forgo the 15 minute oil in the canning pot? A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. In another saucepan, combine the sugar, candies, cloves and remaining water; bring to a boil. Press through a strainer; discard skins and seeds. I modified it by adding 2 tbsp sweet chili sauce and the result was terrific. Karlynn Facts: I'm allergic to broccoli. I am going to have to git out there and pick more berries, because the jelly is a daily demand on toast now. 8 cups  ripe highbush cranberries Wash Cranberries Cook with water, mash, and put through strainer. I hid my little Christmas jars on them and they keep asking for jelly, mean mother that I am. blend for a few seconds and put mixture through a large sieve. facebook twitter instagram pinterest youtube. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Stir in the orange juice concentrate, lemon juice and reserved cranberry juice. This site uses Akismet to reduce spam. https://www.keyingredient.com/recipes/1866071/highbush-cranberry-jelly Pour into your sterilized jars, leaving about 1/4 inch left at the top. I've never met a cocktail that I didn't like. Learn how your comment data is processed. The berries have a “glassier” look to them but are still plump and easy to pick without the skin popping off and leaving the seed behind. See my privacy policy for details. Ingredients. An American Highbush cranberry tree in southeastern Minnesota Plant Description. You do want to try and get it all off, when making a jelly it's so crystal clear that foam bits show up as floaties in the middle of the jar. I. Oh and I forgot to add as well that it is much easier to start your berries boiling before crushing them. Please rate this recipe in the comments below to help out your fellow cooks! That’s fall ripened cranberries. A recipe for juice, from ... Highbush Cranberry Juice. Cook until soft: 1 lb onions chopped fine, 4 lbs (8 cups) highbush cranberry, 2 cups water. Copyright © The Kitchen Magpie®. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. I’ve made two batches so far, and it is so good that my husband is out picking more berries. We have had our first frost, the berries are seldom picked before the first frost and often not until October. Thank you for the recipe! A successful harvest. Get one of our Highbush cranberry jam recipe and prepare delicious and healthy treat for your family or friends. This part is stinky, they don't emit a very pleasant odor when boiled. I used an electric juicer one year. Which is actually popping them. Highbush cranberries, orange juice and maple syrup makes for a tasty drink that leaves you wanting more. Instructions .