If still runny, I’ll add chia seeds and refrigerate overnight. Use a spoon to skim any scum that has risen to the surface and discard this. Required fields are marked *, I am a mama with many mouths to feed. So sugar-free healthy jam for the win! Take them out before ladling the jam into jars. point more quickly. Add a knob of butter, if you like, to the finished jam, and stir in to melt. It is sweet, fruity with a gel-like consistency like a jam should be. If you are looking for a regular jam recipe with sugar, click here. Leave the jam to settle for 15 mins – this will ensure that the fruit stays suspended in the mixture and doesn’t all float to the top of the jam jar. Tip the strawberry mixture into a preserving pan with the lemon juice. Before starting the jam, put 2 saucers in the freezer. Let them cook for another 10 minutes while you stir from time to time. Scrape the seeds from 2 vanilla pods into the strawberries as you toss with the sugar, then poke the scraped pods in, too. metal, such as stainless This healthy strawberry jam doesn't taste healthy at all. Wow!! Toss to combine. Place the pot on medium heat and cook covered for 10 minutes. Will the consistency be right? Use a preserving pan that is Just ask for or type in "measuring cups." Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. and aluminium pans will react with This will help to dissolve any remaining scum that you haven’t managed to spoon off the top. a metallic taste. ), Recipe from Good Food magazine, June 2013. Turn off the heat and let cool before storing. Looks good . Thanks for great idea. Awesome! […] Easy Strawberry Jam from Precious […], […] Jam. Thank you! However, if you seal it in sterilized mason jars, it could last for months on the countertop! I’m going to try again but with blueberries this time. At first, I was skeptical about trying to make jam without sugar. Like a week or two? Enjoy at your breakfast table with bread, pancakes and more. Stir 2 tbsp chopped tarragon through the jam before ladling into jars. Here are some delicious recipes using strawberry jam, including cookies, doughnuts and chicken, that you'll want to cook up today! This may be a silly question but I'm making your jam now and guessed the weight of strawberries as I don't have scales Oh no! Enjoy at your breakfast table with bread, pancakes and more. Cast-iron more than halfway up the side – is The jam can be stored for up to 1 year in a cool, dry place. If not, turn the heat back on and boil for 2 mins more, then turn off the heat and do the wrinkle test again. Hope you find recipes here that will make cooking easier for you! No! Do this only once at the end, rather than constantly during the boiling stage, to reduce wastage. It's supposed to go from sauce to jam. Happy cooking! So even if you don't have strawberries around you, grab any other fruit around you and let's make some healthy jam. Stir 1 tbsp cracked black peppercorns through the jam while it is cooling. I’m ready to try this recipe. Find healthy, delicious jam & jelly recipes, from the food and nutrition experts at EatingWell. I did follow the recipe exactly. Rinse the strawberries well then chop off the top part with the leaves. Hi Precious, This strawberry jam is sweetened with honey and to tell you the truth, I can't tell the difference between this jam and jam made with sugar. Jam and cheese are a time-honored pairing, so adding jam to your grilled cheese sandwich is a no-brainer.