Photo: Caitlin Bensel, Credit: Serve with all the fixins—fresh avocado, salty Cotija cheese, and spicy-sweet candied jalapeños—to finish this feast-worthy favorite out. To make these nachos super-fast, skip layering each chip with the toppings and just pile everything onto a platter. Sneak a little nutrition into the Tex-Mex favorite by choosing delicious toppings like kimchi, jackfruit, or even lobster over loads of cheese and meat. Photo: Greg Dupree, Credit: Drizzle on creamy vegan nacho cheese, go to town with fresh toppings, and you've got an appetizer or snack recipe that will satisfy vegans and meat-eaters alike. These are not your abuela’s nachos. You can use pinto beans instead of black beans and shredded rotisserie chicken instead of ground beef. Serve this healthy recipe with sliced scallions, avocado, fresh tomatoes and sour cream, if desired. When we say loaded, we mean it. Serve this healthy recipe with sliced scallions, avocado, fresh tomatoes and sour cream, if desired. Offers may be subject to change without notice. I kept a small amount of cheese (about an eighth of what I normally put on my nachos… Feel free to swap out the toppings for whatever you have on hand-coconut, nuts and seeds all make delicious options. This vegetarian nacho recipe is a fun combination of two favorites--nachos and Greek salad. We took our favorite elements of cheesy queso dip and loaded beef nachos and combined the two into one epic skillet nacho dip, a one-pan main that couldn’t be more fun to eat. These nachos require a fork for scooping up all the tasty fillings. Just slice some apples, arrange on a plate, and get creative. Load up the nachos on a baking sheet, then bring straight the to the table for easy serving and a great presentation. Whole wheat tortillas make fun dippers for the warm apple mixture in this recipe. In place of melted cheese, we use a chili-spiked yogurt sauce that helps bind all of the toppings to the chips. Our Asian-inspired nachos are wildly flavorful with a tangy kick from kimchi. View recipe The pan does double duty: Toast the chips first, then pile high with toppings and return to the oven to melt the cheese and heat everything through. And it doesn't even need the oven! This California-style tilapia nachos recipe shows you can also use … Sweet, crunchy apples make for a delicious plate of party "nachos." If you have young kids serving themselves, lift the nachos off the pan with the parchment paper (and remove the hot pan from the table). Look for it in the butcher’s case next to the other fresh sausage. You can make the chicken mole ahead of time and add to the nachos just before serving. All Right Reserved. Here the Mexican classic takes a detour to Greece with pita chips, a shredded Greek salad, and crumbled feta. Everyone's favorite snack dinner just got a smoky upgrade with the addition of warm, chocolaty mole sauce. Bake under a medium heat until cheese is melted. It's an impressive dish for coffee table dining—it's fun to keep it all on the baking pan and serve as a shared platter. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), View Recipe: Sheet Pan Beef and Black Bean Nachos, View Recipe: Instant Pot Shredded Chicken Mole Nachos, View Recipe: Shredded Chicken and Avocado Nacho Salad, View Recipe: Cheesy Nachos with Pinto Bean Salsa and Pickled Jalapeños. Rotisserie chicken breast makes this meal even easier, though this dish is a great use for any leftover cooked chicken. Try these sweet nachos for dessert or a snack. Don't just relegate nachos to football or parties—make a batch on a sheet pan for a simple weeknight meal. Swap tortilla corn chips and use wheat pita bread instead to create baked pita chips for this The first nachos were reportedly created by a maître d’ in Texas named Ignacio whose nickname was “Nacho.” But don’t focus on who lays claim to having invented them; instead revel in our iteration laden with lobster; avocado; a rich yet amazingly low-fat cheese sauce; and a heap of crunchy, piquant tomato-radish salad on top that takes this dish to a completely new level. Cooking Light, 15 Easy Ways to Make Healthier (and Totally Delicious) Nachos. Healthy Nachos…it’s possible! You can use shredded rotisserie chicken or shrimp instead of ground pork. Indulge your nacho cravings with this healthy vegetarian nacho recipe that's loaded with vegetables (thanks in part to roasted cauliflower standing in for chips) and protein-packed beans, and has a lot more fiber than traditional nachos. Make nachos a healthy dinner when you top them with an easy 30-minute chili. First, I took out most of the ingredients considered to be unhealthy or high calorie: cheese and sour cream being the biggest offenders. Cooking Light. Everything you need for a delicious feast. Use Lean Ground Beef or Turkey (or a combination of both.) Mexican chorizo packs a big flavor punch, helping a little meat go a long way here. Serve this healthy recipe with sliced scallions, avocado, fresh tomatoes and sour cream, if desired. Photo: Becky Luigart-Stayner; Styling: Missie Neville Crawford, Credit: this link is to an external site that may or may not meet accessibility guidelines. Photo: Brian Woodcock, Credit: Go with traditional cheesy chili-topped chips, or try one of our genius swaps, like using cauliflower and sweet potatoes instead of tortilla chips, to save carbs and calories without sacrificing flavor. Make nachos a healthy dinner when you top them with an easy 30-minute chili. Instead, a creamy cheese sauce coats each chip and makes them easier to separate from the pack. OK—it’s likely no nachos are from your Mexican grandmother because this popular dish has its roots in Tex-Mex cuisine.