If Beyonce were a supermarket cheese, she’d definitely be this one. The Healthiest Cheeses You Can Buy, According to a Registered Dietitian You can feel good about adding any of these delicious options to your next sandwich. “It's always the cheese I run out of when I have people over as well the one guests ask about the most.”, For wonderfully nutty, real-thing Swiss Gruyere, Kendra gives a hearty shout-out to Emmi Kaltbach Le Gruyère AOP. In addition to being gluten- and grain-free, many flavors of these healthy crackers are also dairy-free and paleo-friendly—so there's really something for everyone. Though not suitable for GF peeps (the main ingredient is wheat), they're a good snack option otherwise, she adds. These lentil crackers are high in protein and come in great flavors like Cracked Pepper and Rosemary Herb. Can't find this particular Cabot? ), genius better-for-you healthy cracker options—including everything from gluten-free classics to cauliflower crackers—are popping up all over the place. Convinced yet? “It has this lovely subtle sweetness, and it's great paired with tart apple,” notes Lauren. But it's sturdy enough to go into a baked Brie without oozing all over or falling apart,” says Lico. Another plus: The flax seeds in these crackers add crunchy, hearty texture and satiating healthy fats. “Unfortunately, these ingredients are mainstays in big-name brands like Ritz,” she says. "They offer a great crunch," she says. Aged for 12 months, “It has a nice sharpness and richness and is great on a cheese and pickle sandwich,” says Megan. Again, these cheeses will likely only be available in the “deli” section of your grocery store, or at local farmer’s markets or artisan cheese shops. "Plus, they’re also a lower-carb option for those watching their carbs. Perfect. With both mass appeal and hipster cred, Unexpected Cheddar was the runaway winner of our survey. Pecorino Romano Cheese. Whether you sandwich PB between two of 'em or cover 'em with cheese, crackers are pretty much their own food group. I buy a massive block — for a song — whenever I hit Costco. And we don’t mean “local” as in “artisanal” — we’re talking mass-market, available-almost-everywhere affordable cheeses that we know will taste great in a salad, melted on white bread or consumed with fervor paired with nothing more than a stack of Ritz crackers and a cold beer (preferably while binge watching "House of Cards" or something equally delicious). For buttery Brie, TODAY contributor Kendra V. Lico loves the versatility of Président . “Left out at room temp it's creamy and great to eat with crackers. Many people with lactose intolerance can actually eat them just fine. It has a nutty, bold, and slightly sweet taste,” she says. “I prefer these over Mary’s original options, which contain soy," says Presicci. For feta, Kendra — who apparently has some very strong opinions on cheese — reaches for Président Crumbled Feta. And for me, the gold standard of supermarket cheddar is Cabot Creamery’s 3-Year Aged White Cheddar, a beautifully crumbly, tangy specimen that works well in grilled cheeses, soups, fancy cheese plates and more. Not surprisingly, cheddar is a supermarket-cheese favorite. She particularly enjoys it paired with a crisp Sauvignon Blanc. The Best Healthy Crackers to Buy at the Store The Best Healthy Crackers to Buy at the Store ... Crackers are a classic snack food, dip scooper-upper and pantry staple. “This unique option is made from cauliflower, along with pumpkin seeds, coconut milk, and brown rice flour," says Presicci. “Triscuits are made with just three ingredients and pair well with just about anything," says Michalczyk. Pecorino Romano is a hard cheese … ", Per serving: 150 calories, 9 g fat (3 g sat), 11 g carbs, 1 g fiber, 1 g sugar, 270 mg sodium, 5 g protein. You can find them in supermarkets, Trader Joe’s, Costco, or big-box retailers across the United States. Party appetizer tray? The 10 Healthiest Grocery Stores In The U.S. 5 Easy Ways To Upgrade Your Grocery Store Buys, The 8 Best Organic Products You Can Buy in Grocery Stores, 13 Grocery Shopping Tips Nutritionists Swear By. By Jaclyn London, MS, RD, … "They use unbleached flour and cracked wheat, and don't contain too much sodium.". Président Brie. The worst thing that can happen to any cheese lover: Lactose intolerance. Flax seeds are a good source of healthy fat and fiber, so these crackers are sure to keep you full. Why trust us? Are crackers actually healthy for you, though? A half-cup of cottage cheese has about 12 … It’s perfect for topping pastas, making pesto, sprinkling atop eggplant and broiling. These healthy crackers offer a great balance of fat and carbohydrates, and are low-carb and keto-friendly. “Cottage cheese and ricotta cheese are both good everyday cheeses because of their high protein content,” she says. Many people love to eat it as a satisfying high protein snack. Feta is a soft, salty, white cheese originally from Greece. Bianca, on the other hand, goes for Kerrygold’s one-year-aged Dubliner. Per serving: 120 calories, 3.5 g fat (0 g sat fat), 20 g carbs, 3 g fiber, 0 g sugar, 50 mg sodium, 3 g protein, “These 365 brand Cracked Wheat crackers from Whole Foods are one of my favorites for entertaining," says Jones. Feta. Lazy lunch? (Some varieties are vegan, too.). Luckily, aged cheeses like aged cheddar contain relatively low levels of lactose, White says. Want something low in carbs and high in protein to satisfy your cracker cravings? “Jilz makes awesome paleo crackers with only organic ingredients,  like sesame seeds, sunflower seed flour, chia seeds, and flax seeds," says Presicci. Black Friday is here! Every one of these crispbread healthy crackers provides an impressive amount of fiber. Eh. Luckily (because what's a life without crackers? Megan called it “nicely crumbly” with an “intense flavor,” while producer Jackie Olensky noted that “it tastes like it’s from an expensive cheese shop.” Managing editor Amy Eley adds, “The title definitely fits the cheese perfectly as it tastes like a sheep’s milk cheese and is definitely not what I anticipated. Per serving: 150 calories, 10 g fat (1 g saturated), 10 g carbs, 9 g fiber, 0 g sugar, 160 mg sodium, 6 g protein. Make crostini, pair with watermelon or try it in with mint and snap peas. I love nibbling on it with a glass of wine, shredding fine slivers of it over salads, and even using it in large quantities to make comfort foods like creamy queso (a Mexican cheese dip) or scrumptious sauces.. Stewart, RD. Per serving: 120 calories, 3 g fat (0 g sat fat), 24 g carbs, 3 g fiber, 1 g sugar, 140 mg sodium, 2 g protein. “This is my go-to for adding into mac and cheese or fondue. Cottage cheese is available at most grocery stores in non-fat, low-fat and full-fat versions. “The Original crispbread thins hit the spot," says Jones. Loved cheesy crackers as a kid? Presicci also recommends opting for a box that's gluten-free, has a simple ingredient list, and doesn't contain any preservatives.