1 tablespoons rice wine vinegar 1/3 cup soy sauce 1 teaspoon wasabi 1/2 tablespoon ginger, grated 1 tablespoons daikon radish, grated 1 scallion, thinly sliced. This homemade recipe is a must to elevate your favorite shrimp tempura or vegetable tempura. Once the oil is hot, dip individual asparagus spears into batter to evenly coat and tap off excess batter. Coat asparagus in batter, shaking off excess batter. Step into spring and discover just how versatile asparagus can be by turning a basic mayonnaise into a sweet miso dipping sauce for tempura-covered spears Camilla Schneiderman Friday 05 May 2017 16:48 Heat until oil sizzles in a bit of tempura batter. In a large fry pan, place enough oil so it’s 1- 1 1/2-inches deep. Recipe for Tempura Asparagus* (recipe follows) Instructions. Add to hot oil one at a time, cooking 6-8 per batch and cook … When you order Tempura at a Drain on paper towels and serve with dipping sauce. Ingredients for Wasabi Dipping Sauce. In batches not over-crowding pan, fry until asparagus is golden-brown on all sides, about 4-5 minutes, turning with tongs. Ready in 5 minutes! Whisk together vinegar, soy sauce, and wasabi.Stir in ginger, daikon and scallions. Made with dashi, soy sauce, mirin, and sugar, Tentsuyu is the traditional Japanese dipping sauce for all kinds of tempura.