Repeat this twice more, ending with a sprinkling of cheese and a pouring on of the rest of the cream mixture. DIRECTIONS. Whisk in flour and black pepper until totally combined. A note. for a minute or so, just to warm it up a bit. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Make good use of your leftover Easter ham; whip up this yummy comfort food casserole. Every item on this page was chosen by The Pioneer Woman team. 8 %. I’ve had it since the dark ages. Then grab a couple of tablespoons of butter. And cook it around for another two or three minutes till it’s all heated up. But speaking of Easter ham: they’re scrumptious, aren’t they? (You may add salt, but cheese and ham are salty, so add sparingly.). Preheat oven to 350 degrees. Whisk in flour and black pepper until totally combined. Add ham and cook for 3 to 4 minutes until thoroughly heated. And sprinkle the top with chopped parsley. russet or Yukon Gold potatoes, washed thoroughly. https://www.allrecipes.com/recipe/220961/leftover-ham-n-potato-casserole It’s my own special way of saying this: I like ham. After that time, take off the foil and bake it for another 20 minutes or so, until it’s nice and bubbly and hot and perfect. (Or any ham, for that matter.) Sprinkle on 1/3 of the ham/onion mixture, then 1/3 of the cheese, then pour on 1/3 of the cream mixture. And you often have a slew leftover. Just whisk it together so it’s all combined. Remove from heat and set aside. This is one of my—but most definitely my kids’—favorite way to use up leftover ham. Another layer of cheese, and another third of the cream mixture. That solution is Pioneer Woman’s Scalloped Potatoes and Ham. Combine half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. Happy Day-After-Easter! Layer 1/3 of the potato slices in the buttered casserole dish. And now. Remove the top, and bake for 25 minutes. Set aside. Using a mandoline or slicer, slice potatoes into 1/8-inch slices (very thin.) Sprinkle on chopped parsley if you'd like. You may be able to find more information about this and similar content at piano.io, How to Dry Brine a Turkey for Thanksgiving, 30 Satisfying Butternut Squash Recipes to Try, Sheet-Pan Gnocchi with Spicy Sausage and Peppers, Make a Special Christmas Eve Dinner This Year, This Chicken Pot Pie Is Comfort Food at Its Finest, Make Chicken and Wild Rice Soup in the Instant Pot. Remove from heat and set aside. When you’re ready to assemble the casserole, butter a big ol’ baking dish. Assemble the casserole as noted in the recipe but hold off on baking and refrigerate ready to serve. Add onions and cook for 1 to 2 minutes, or until they start to turn translucent. Recipe Tips + Shortcuts. Layer 1/3 of the potato slices in the buttered casserole dish. Did you dye Easter eggs? Combine the two grated cheeses. Whoever invented ham should be sainted. In a large saucepan melt butter over medium heat. Cook and stir for 1-2 minutes. Definately give this one a try, you won't regret it. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Butter a large casserole dish. COOK onion and green pepper in margarine until tender. Did you eat chocolate? The thing about Easter hams, though, is that they’re enormous. Combine half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. Repeat this twice more, ending with a sprinkling of cheese and a pouring on of the rest of the cream mixture. Repeat this twice more, ending with a sprinkling of cheese and a pouring on of the rest of the cream … Followed by a third of the ham/onion mixture, a third of the cheese, and a third of the cream mixture. Remove it from heat and set it aside. Cut into squares and serve. How was your weekend? Dice up an onion, too. Set aside. https://tastykitchen.com/recipes/main-courses/ham-potato-casserole And watch videos demonstrating recipe prep and cooking techniques. Stir in flour, salt and pepper until smooth. Measure some half-and-half and heavy cream in a pitcher, then nuke it in the microwave (how else would you nuke something, Ree?) Note that I went easy on the cheese amount in this recipe, so you shouldn’t expect a thick layer of cheese each time. Total Carbohydrate Get Individual Ham Casseroles Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. STIR in flour and pepper. If you have a mandoline, great…but you can also use a Japanese slicer (sold in lots of supermarkets these days) if you have access to one. The site may earn a commission on some products. You may be able to find more information about this and similar content on their web site. Set aside. In a large saucepan melt butter over medium heat. I’m too lazy to do this most of the time. Drain them, then go ahead with the assembly process. Remove the foil and bake for an additional 20 minutes at least, or until bubbly and hot. It’ll make everything all better. Everyone's Obsessed With Crash Hot Potatoes, You'll Love These Creamy, Dreamy Mashed Potatoes, Basic Twice Baked Potatoes to Try Tonight, Ree's Perfect Potato Soup Is Absolutely Heavenly. ADD milk and bring to a boil, stirring constantly. (Note: To speed along the process a bit, you may boil sliced potatoes for 3 to 5 minutes before assembling the casserole. Repeat this twice more, ending with a sprinkling of cheese and a pouring on of the rest of the cream mixture. The idea is to slice the potatoes as thinly as you can, so if you don’t have a slicer, you’ll definitely need a sharp knife. Layer 1/3 of the potato slices in the buttered casserole dish. Once again Ree Drummond hits it out of the ballpark.