Required fields are marked *. It really does make a difference! . I cannot wait to try this! Please note that ingredients, processes and products are subject to change by a manufacturer at any time. Place the tomatoes, bell pepper, and onion in your food processor and pulse until chunky. Cook them together until all of the veggies are warmed through. Here are the other ingredients you’ll need: Cook the turkey in a large skillet until it’s no longer pink. It’s cooked in a spiced tomato sauce along with big handfuls of Swiss chard and cooked pasta until it’s tender and infused with the flavors of garlic, chili, and cumin. Gluten-free noodles break easily if overcooked, and can become mushy. If you use store-bought, I recommend buying the kind that is in the refrigerated section (usually near the produce). Note: orzo is a small pasta. Once it’s warmed through it’s ready to serve. When draining, use a mesh strainer not a traditional one. For a gluten-free turkey pasta skillet, substitute your favorite gluten-free macaroni. Thanks for the recipe! Add the pesto and cheese and stir. It is one of those healthy ground turkey recipes your family will ask to make again and again. Get the ULTIMATE Guide to stocking your Pantry. I added a chopped jalapeno to suit our tastes. I was going to make a taco salad but this skillet is calling my name. So comforting and yummy. amzn_assoc_linkid = "431f202c203f30deb7e50d14a9c83489"; Serve with sliced nectarines on the side. Add to food processor; pulse until chunky or even longer if desired (but avoid pureeing). I am a dude so I need everything spelled out for me : ) Whats with the random reference to noodles in the prep when the ingredients call for elbow macaroni. Therefore it’s best to add them later in the proces. This pasta dinner won’t leave you weighed down after – it’s light, fresh and satisfying! Jump to:Ingredients Always contact the manufacturer prior to consumption. However, I have a few words of advice. 30 minute meal, easy dinner, easy skillet meal, pesto pasta. Transfer the cooked turkey to a plate. I kind of add my pesto to taste too Simple and lots of flavor!! Get our FREE pantry basics guide and EASY delicious recipes that are picky-eater approved! Learn to get dinner on the table fast anytime picky-eater approved! While pasta is cooking, in a large pan on medium heat add olive oil, onions, sliced pepper , mushrooms, oregano, basil and salt, cook for approximately 10 minutes stirring occasionally, then add white wine, turn up heat to high and cook until it evaporates approximately 2 minutes, turn heat down to medium, add chopped tomatoes and cook for approximately 3 minutes stirring occasionally, add … Share on Instagram and tag us @easygoodideas so we can see your projects! It’s a 30-minute dinner recipe – my most favorite kind! Once the water is … 4.99 from 76 votes Its obviously not elbow macaroni AND noodles right? This dinner looks so good! Add the turkey back to the pan along with the drained orzo and reserved pasta water. Taste and add salt and pepper as needed. Add the garlic and cook it with the onions for a minute. For this recipe I love to use orzo which is a little pasta shape that looks a lot like rice. Pingback: Spicy Jambalaya Pasta Recipe: A Dairy-Free Roasted Sheet Pan Dinner. Taste and add more salt or pepper if desired. It adds a step, but I love this dish with freshly grated Parmesan cheese. This healthy turkey pasta skillet is ready in less than 30 minutes, it uses everyday ingredients, and cleanup a breeze. In the same skillet, heat the olive oil and then add the onion and cook them for about three minutes. Glad this pasta worked out so well for you Caitlin and thank you for the feedback! Transfer the cooked turkey to a plate. It’s a complete dinner with meat, pasta and veggies with a light and flavorful pesto sauce. Also, add the noodles after the vegetable mixture has already simmered for about 5 to 10 minutes. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. This Ground Turkey Skillet with pesto is a new favorite of ours for many reasons! amzn_assoc_asins = "B000LKVTEA,B01DBY8GE8,B00269XE0Q,B003AYEHQ6"; This recipe was shared with Go Dairy Free by another recipe creator. amzn_assoc_search_bar = "false"; Heat the oil in a nonstick or cast iron skillet over medium-high heat. amzn_assoc_title = ""; Healthy Turkey Pasta Skillet: A Weeknight Dinner Kids Love, Dairy-Free Coquito is like a Puerto Rican Eggnog, Only Better, Easy Dairy-Free Evaporated Milk from Rice Milk, Soy Milk, or Nut Milk, Instant Dairy-Free Evaporated Milk Substitute from Powder, Spicy Jambalaya Pasta Recipe: A Dairy-Free Roasted Sheet Pan Dinner, 75 Dairy-Free Recipes for all Your Thanksgiving Leftovers, Dairy-Free Condensed Cream of Mushroom Soup (Campbell’s Copycat!). So, be sure to give it a taste and add more seasoning if you think it needs it. Ground Turkey and Broccoli Pasta {One Pot} Pasta with Ground Turkey and Broccoli is 30 minute one pot meal with turkey, broccoli, tomatoes and Parmesan cheese. Add ground turkey mixture and onion; cook 6 to 8 minutes or until browned, using a wooden spoon to break up meat as it cooks. Stir in the garlic and Italian seasoning, and cook for another 2 minutes until well combined. Add 1 tablespoon olive oil to the skillet. cast iron skillet or other oven safe skillet, heat the oil over medium heat, add the onions and ground turkey and cook until the turkey is browned, about 5 minutes. I’m always experimenting with different ways to use ground turkey and this Pesto Turkey Skillet is a new favorite. Add the zucchini and cook until zucchini just starts to get golden brown but is not yet translucent, about 2-3 minutes, then add peas and corn and cook until they are hot. Add pesto and cheese and stir, cooking just until the dish is heated through. It is wonderful. Mel is an IT guy turned blogger and is discovering his love of cooking and photography. Add the turkey back to the pan along with the cooked orzo and some of the pasta water. For the salt and pepper, I like to season the turkey while it’s cooking. It’s easy, flavorful, and loaded with veggies like peas, corn and zucchini making it a healthier option for dinner! Add the salt and pepper while it’s cooking, and, once it’s done, drain off the excess fat in the pan. Add the salt and pepper while it’s cooking, and, once it’s done, drain off the excess fat in the pan. In a cast iron skillet or other oven safe skillet, heat the oil over medium heat, add the onions and ground turkey and cook until the turkey is browned, about 5 minutes. –  that’s full of vegetables like peas, corn and zucchini. I literally just bought all my taco ingredients! … I think this dish tastes best with ground turkey but you can substitute lean ground beef or even ground chicken if you like. This will ensure the pasta doesn’t fall through the holes! Add the turkey and cook for 10 minutes, or until no longer pink. We have not tested this recipe in our kitchens unless otherwise noted.