Second, no matter how long this meal takes to cook it is TOTALLY WORTH IT! Take a slotted spoon and put them in a bowl on the side. I make a chicken spaetzel soup with it instead of noodles. Thank you! If you are already a spaetzle maker and lover, tell me how you make it and how you serve it! Here’s a quick 1-minute video showing you how to make homemade spaetzle. I am married to a German and have enjoyed making Spaetzle for years- it’s a family favorite. It sounds odd but it tastes amazing, I literally made spaetzle last night for the first time and thought to myself “I wish Mel had a recipe for this.” Woke up and saw your email. Even on green beans with butter. We weren’t letting our kids get together for hanging out or playdates leading up to this anyway, but I’m still surprised at the number of his friends who are still planning social events! (We cringe if someone wants to add milk to the recipe – even water is somewhat frowned upon. . Kids. Once all the mushrooms are sautéed, reserve about 1/2 cup. I used Crimini mushrooms to save on cost but did splurge on the truffle oil. My mother made dumplings and my mother-in-law made homemade noodles rolling them out and cutting with a knife. Cook for 1 minute. This recipe can take awhile with all the chopping but you can make the spaetzle and marmalade the day before so it will help speed up the process the day of. So, of course, I have to try your Spaetzle. The consistency of the batter should be pourable but not super runny (it should drop off a spatula or spoon in thick ribbons). Was this recipe written by Ralph Wiggum? I tossed in a pan with some butter, spinach and diced tomatoes and omg it was heavenly. Yes, yes I do. I learned to make spaetzle years ago when I lived in Wisconsin. It also made a ton of food that couldn't be accommodated by my largest pan. I think there are a million pronunciations and alternate names for spaetzle, but just so you know – and even if you don’t care – I pronounce it spetz-ul. With knife, trim ribbons as they roll over edge of plate, dropping into water. I like to serve spaetzle with Hungarian goulash. The only thing different for my spaetzle is that I add a bit of dill weed to the dough. This recipe calls for canned beef, which saves time and, oddly, provides a long-simmered flavor. I’ve been eating this since I was a kid! The spaetzel, I believe, was not an appropriate starch to serve with this dish wide noodles or, as with many stroganoff dishes prepared in Russia, fried potatoes provide a way to scoop up the sour cream sauce. Thanks, Sarah and Katwyn for the schnitzel advice! It is surprisingly very easy to make. Yummy dinner made with chicken schnitzel , remembering our time in Germany! How awesome is that to have both your parents in love with spaetzle! I would prefer to eat spätzle with dark gravy or goulasch. I’ve made your poor mans stroganoff before because we always have a surplus of ground elk and lack of stew meat. I grew up eating spaeztle but this was my first time making it myself. Two Years Ago: Caramel Oat Chocolate Chunk Shortbread Bars It makes a lot though. It can be labor intensive so I usually get my husband and kids to help. Thank you! My mom would make it for us when I was a kid, and now I make it for my kids, and it’s one of their favorite meals. Ha! Sometimes I will just put small spoonfuls into the boiling liquid. Why does it say unsalted butter and dill? Truly fantastic. This is another good option. Working over barely simmering water, force half the batter through a spaetzlemaker, food mill, or colander. Powered by the Publisher Platform (P3). Bought my spaetzle maker immediately after reading the post and it arrived last week. Holy Hannah. Breville Food Processor Sounds like there are a lot of ways to pronounce it! I haven’t tried either, but I think freezing the cooked noodles would work! Have you ever heard of Rivels? In a second large bowl, whisk together the flour, salt, and pepper. Definitely different from his mums, but who cares when it’s a knockout of a dish?! 4 eggs Saute another minute, until fragrant. Recommended Products My mother was from Aalen. We spray it with a little oil to keep the batter from sticking as badly. in a heartbeat. The schnitzel recipe I use is from an old cookbook by Mimi Sheraton called, appropriately, The German Cookbook. Can’t wait to try the cheesy way you said you serve it sometimes! Try it. It won’t be delivered until 4/19. They cook quickly! I know in the whole scheme of things, there are people dealing with way worse right now, but it’s ok to be sad for our own lost opportunities as well. Meatballs with Spaetzle Recipe: How to Make It | Taste of Home You can use gluten free flour… but you may need to add more eggs to make up for the missing protein strands in the gluten free flour. I’m sure you aren’t the only one, Charlotte! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Add the shallot rings and sauté until translucent, about 8 minutes. I’ve never had spaetzle before but I’m definitely a fan! Thanks for another fun recipe though!! I’m fascinated by the fun gadget.Anything with that many eggs and dumpling in the name can’t be wrong! Usually I use about half chicken broth and half water. Oh wow, these spaetzle combos are amazing – and interesting! The batter was perfect and the spaetzle was so delicious  with your instant pot beef stroganoff recipe. Love your site! If you don't have a spaetzle maker, the batter can be pressed through the holes of a colander with a spatula (just make sure to lift the colander above the boiling water so it doesn't get clogged with cooked dough).