Merguez are fatty sausages so don’t be too alarmed at the amount of fat in the pan. Grill the sausages over moderate heat, turning occasionally, until nicely charred and cooked through, about 15 minutes. March 8, 2017 Garnish with the lemon wedges. Merguez is a pretty fiery little lamb number, with roots in North Africa. 2 medium red onions, sliced 1/4 inch thick, Four 6-ounce merguez or fresh chorizo sausages, pricked all over with a fork, Four 6-inch pieces of baguette, split and toasted, Back to Grilled Merguez Sandwiches with Caramelized Red Onions. (Not too much). Reheat gently before serving. Sausage made from lamb, humanely raised with no antibiotics or hormones. More Tasty Sandwiches. Clean and oil the grilling grate. Get your Merguez Sausage in any of our stores or order online here. A slow cooker can can take your comfort food to the next level. Heat a pan and add a small slick of oil. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Add sausages and turn often. Perfect on the grill, great for Couscous and BBQ. Place the dough rounds on the grill grates, then quickly top with the onions, spinach, crumbled cheese and sausage. Add the onions, season with salt and cook over moderately high heat, stirring, for 5 minutes. To grill: Brush the other side of the dough with oil. Grilled lamb Merguez sausage, with walnut and date quinoa salad and all-of-the-herbs yoghurt March 8, 2017 by Frankie Fenner Meat Merchants. The caramelized onions can be refrigerated overnight. Cover the grill and cook until the dough is browned and sausage cooked through, around 10 minutes. Grilled lamb Merguez sausage, with walnut and date quinoa salad and all-of-the-herbs yoghurt March 8, 2017 by Frankie Fenner Meat Merchants. This North African sausage is popular street food in France, where they are grilled, and served with mustard in a split baguette, much like a hot dog. A North-African lamb sausage flavored with the spicy pepper spread harissa, merguez is delicious in sandwiches like these (fresh Mexican chorizo or another spicy sausage will also work well … © Copyright 2020 Meredith Corporation. Our 22 Best Crock Pot and Slow-Cooker Recipes. Remove from grill… The merguez -- a harissa-spiked lamb sausage of North Africa -- can also be broiled, six inches from the heating element and turned occasionally, for eight to 10 minutes. Recipe courtesy of … When cooked (approximately 6 - 8 minutes), remove and allow to cool. Top with the caramelized onions and a few cilantro sprigs and close the sandwiches. A North-African lamb sausage flavored with the spicy pepper spread harissa, merguez is delicious in sandwiches like these (fresh Mexican chorizo or another spicy sausage will also work well in this recipe). Combine finely chopped herbs and yoghurt and stir through. If the sausages are in casings, prick with a fork 2 to 3 times and brush with oil. All Rights Reserved. Spicy sausages of any kind are great with a spicy, briary, old-vine Zinfandel. When liquid has reduced until sticky, use it as a sauce to pour over the end dish. Keep a few herbs back for garnish. Grill or broil 3 to 4 minutes on each side until cooked through. Season with salt and pepper. Cook gently, turning often. A spicy Mediterranean all natural lamb sausage. Stir in the honey and balsamic vinegar and cook over low heat, stirring occasionally, until richly caramelized, about 10 minutes. Top with sausages. As well as ballsy spices like cumin, fennel and coriander, the real star of the show is harissa paste. If you feel like being fancy, cut the sausages on the diagonal. It’s a great dish, with the humble sausage at the core. Once they have a bit of colour, reduce heat. Our merguez sausage is pork free and made with 100% lamb in a sheep casing. In other words, you can cook them and build a meal around them, with interesting sides. Looking to amp up your beef stew but unsure where to start? Bread Pairings : Traditional French Baguette. In this case, we have thrown a whole bunch of our favourite herbs into some yoghurt. by Frankie Fenner Meat Merchants. Combine water and quinoa in a pot and bring to the boil. Grilled Merguez Sandwiches with Caramelized Red Onions. Add paprika, garlic and chilli to this potent mix and you’re dealing with quite a substantial sausage. Spoon quinoa salad onto a plate. She’s a firecracker. We call sausage like this a “meal sausage”, as we feel they can - and should - be treated like a steak, a pork chop or a lamb rump. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Cover, reduce heat and cook gently until water has absorbed and quinoa is tender (about 20mins). Food & Wine is part of the Meredith Corporation Allrecipes Food Group. But stick to soft herbs; rosemary or thyme wouldn’t work here. Add a generous amount of yoghurt and a final flourish of herbs for garnish. Set a sausage in each piece of baguette. Transfer to plates and serve. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. this link is to an external site that may or may not meet accessibility guidelines. Merguez is a pretty fiery little lamb number, with roots in North Africa. The sweetness of the dates in our quinoa offsets the heat from the sausages, with the walnuts bringing a bit of texture to the party. Merguez is a pretty fiery little lamb number, with roots in North Africa. A flavorful combination of rich lamb with fragrant spices, fennel, warm cinnamon, with a final touch of cayenne peppers to bring on the heat. This North African lamb sausage marries the deep and hearty flavors of lamb meat with aromatic spices like Moroccan Harissa and cumin, and the spiciness of the cayenne pepper cutting in with just the right amount of heat. Light a grill. (Or just leave them as is.) For lozenges, brush with oil and cook 3 to 4 minutes on each side. Drizzle over the reduced pan juices. As well as ballsy spices like cumin, fennel and coriander, the real star of the show is harissa paste. Allow to cool slightly and add salt, pepper, olive oil and sherry vinegar, all to taste. Grill over medium-high direct heat until sausage registers 155°F when an instant read thermometer is inserted in middle of link. If the crust begins to brown too quickly, remove the lid and continue to cook. Handmade with no nitrates, nitrites or artificial ingredients. In a large skillet, heat the olive oil. Preheat grill or broiler. As well as ballsy spices like cumin, fennel and coriander, the real star of the show is harissa paste. 5. Wine Pairings : … Meanwhile, carefully pour off some of the oil and then add a splash of vinegar or wine to the pan to deglaze, scraping off the brown bits. 143 Sir Lowry Road,WoodstockCape Town, 7929(081) 316 9251, Shop 21, Palmyra Junction,Palmyra RoadCape Town, 7945(076) 233 6040, Shop 20B, Gardens CentreC/O Buitenkant & Mill StreetCape Town, 8001(021) 461 0206, Shop 19B, The Village Square, C/O Oxford & Queen Street, Durbanville, 7550(066) 437 7784, 1 x handful walnuts, roughly chopped or smashed in a clean kitchen towel, 1 x handful dates, pitted and roughly chopped, Sherry vinegar (use anything you’d like here, really), 1 x handful finely chopped herbs (mint, coriander, parsley, chives, dill, fennel fronds will all work here). Seriously, anything you have on hand will do the trick. For patties, brush with oil and grill 4 … Reduce the heat to moderate and cook, stirring occasionally, until the onions are softened, about 10 minutes.