Pressure cook till the green peas are cooked well( 2-3 whistles, approx:). Cook for another 5 minutes on medium heat. It is coconut milk that grants a delicious flavor and thickness to this Curry. Dry green peas are soaked in sufficient water until soft. Kerala Style Egg and Peas Curry recipe. May 31, 2015 - A mixed bag of recipes including Konkani,Kerala and North Indian Cuisines with some tried and tested baking recipes too! Jan 15, 2018 - Kerala Style Green Peas Kurma or Green Peas Curry is made with Peas and optional vegetables like potato and carrot. Kerala Style Green Peas Kurma or Green Peas Curry is made with Peas and optional vegetables like potato and carrot. Once the pressure is settled down, open the cooker and add in the prepared coconut paste and combine well. Drain the water and pressure cook them with 2 cups of water and salt. This Kerala Style Peas Masala Curry is one another recipe that I make very often, but have never got around to redoing the post and pictures. Porotta with Green Peas Curry is a delicious combo, a favorite with all age group. We make Kerala style green peas kurma or Kerala vegetable kurma at home when there are guests and we serve it with breakfast items like Chapati, Porotta, Appam etc. I cooked it for 6-7 whistles on high flame and keep it closed for 20 mins. I have given this kurma recipe for Aval vikatan supplement, which i did a year back. Boiled eggs and peas are added to coconut milk based gravy. I have given this for the book as Mushroom peas kurma… Green Peas Curry is a very tasty side dish made with dry green peas. It is a traditional and authentic favorite in Kerala Cuisine cooked in coconut milk. Separate the cooked green peas and stock. ... Add the cooked green peas (I added the frozen peas directly) and stir well. This peas kurma| peas korma| pattani kurma, goes well with poori, chapathi and even for biryani too. Wash the dried green peas and soak them in water overnight. Kerala Style Peas Masala Curry, is an aromatic, rich and Vegan subzi made with fresh green peas and coconut milk. It can be served with idli, dosai, idiyappam, appam or poori. We make Kerala style green peas kurma or Kerala vegetable… Green peas is in season now.