The crust covers the bottom. Press mixture into an 8 or 9 inch pie plate. Master a graham cracker crust and the rest is easy as pie. Delicious pie crust. I really don’t like how they taste at all! So tasty and easy. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Use the bag to pat the crumbs down into the pan. Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Now I really know what a "rave review" is! Fill a baked crust with Banana Cream Pie filling. 176 calories; protein 1.2g 2% DV; carbohydrates 20.5g 7% DV; fat 10.2g 16% DV; cholesterol 22.9mg 8% DV; sodium 156.6mg 6% DV. Put them in a plastic freezer bag and smash with rolling pin. Prep Time 5 … I doubled for a 9 x 13" recipe and omitted the cinnamon.... A neighbor first made this pie for us when we had a death in the family several years ago. But a good graham cracker crust is a must have in your baking arsenal. Delicious. Doesn't get any better or easier! This one is easy and fun to make! —R. After I tried it, I couldn't get past the crunch-crunch of the sugar. Enjoy. Bake until crust is … The other changes I made were to increase the crumbled cookies/biscuits to 2 cups and increased the butter to 8 tablespoons. Graham cracker crust is one of my favorite pie crusts. Yummy. Press the crumbs into the bottom and up the sides of the pan. Instead of purchasing a crust, make your own graham cracker crust with just three everyday ingredients. I used one package graham crackers and put them in a one gallon resealable plastic bag. Cool on a wire rack before filling. this link is to an external site that may or may not meet accessibility guidelines. Great / simple / easy Much better than a store made crust. Cool. Cool. It ruined the flavor of my pie. Our whole family enjoys it. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition You saved Graham Cracker Crust I to your. This classic crust is perfect for any no-bake desserts! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Done and only one dish to clean from melting the butter! :), Simple, simple, simple By hand: Enclose the broken graham crackers in a heavy-duty plastic freezer bag. This is tasty. I doubled for a 9 x 13" recipe and omitted the cinnamon.... If recipe calls for unbaked pie shell, just chill for about 1 hour. Your daily values may be higher or lower depending on your calorie needs. Press onto the bottom and up the sides of an ungreased 9-in. Amount is based on available nutrient data. Done and only one dish to clean from melting the butter! Is it just me? Blueberry Pie with Graham Cracker Crust. It comes together in less than 10 minutes with just a few ingredients. Congrats! pie plate. Thanks for the truly yummy recipe! Refrigerate for 30 minutes before filling, or bake at 375° for 8-10 minutes or until crust is lightly browned. This quick crust recipe makes even simplest pie feelings great. Homemade graham cracker crust … Percent Daily Values are based on a 2,000 calorie diet. We live in blueberry country, and this pie is a perfect way to showcase these luscious berries. "Best tasting crust!" I had another version of how to make this crust. Then I added the sugar and butter to the bag, sealed it for a quick mix and pressed it into the pie shell. Bake at 375 degrees F (190 degrees C) for 7 minutes. In a small bowl, combine the crumbs and sugar; add butter and blend well. Also, I accidentally double baked the crust on accident (baked it and then realized the other recipe called for an unbaked pie shell)- not to worry! I made this with Honey Grahams (Honey Maid) and added a little less sugar. There is no reason to buy a pre-made crust from the store that inevitably lacks flavor and to be honest– tastes a little stale. When my brother was a teenager (many moons ago) he used to mix the crumbs, sugar and butter together and then just eat it out of the bowl for a snack. Add butter and smoosh around in bag to mix. —Janaan Cunningham. Did not bake it. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1-1/2 cups crushed graham cracker crumbs (24 squares). Enjoy. This was a little too wet and gooey for me, so I added one more cup of crushed cinnamon grahams. Information is not currently available for this nutrient. Taste of Home is America's #1 cooking magazine. Wonderfully simple! Use a measuring … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Then I added the sugar and butter to the bag, sealed it for a quick mix and pressed it into the pie shell. I must be in the minority. pie plate. I used this crust in Pumpkin Pie this Thanksgiving. Nutrient information is not available for all ingredients. Replicating a useful comment I followed: 1 plastic package of crackers = 1.5 cups. Works every time!-- For a chocolate crust, melt 1/4 cup of butter with 1 tablespoon of chocolate chips --. Add comma separated list of ingredients to include in recipe. Made this easy-to-make basic crust for a pumpkin chiffon pie. Directions. I don’t think I can choose an absolute favorite, because I love all of them too much. This crust recipe isn't for me. Delicous, truly the perfect compliment to the Key Lime pie I made. It turned out great! Allrecipes is part of the Meredith Food Group. 4. No-bake graham cracker crust: If you don’t want to (or cannot) bake the crust, you could chill it for several hours in the refrigerator, to the point that the butter becomes hard enough to hold the crust together. In a small bowl, combine the crumbs and sugar; add butter and blend well. No mess. Add comma separated list of ingredients to exclude from recipe. Serving Graham Cracker Crust: Fill a baked crust with Key Lime Pie filling. A rolling pin [or large can of baked beans ;) ] gives quick cracker crumbs and the kids are eager to help. Um, literally. My Grandmother called her sister to give her this recipe, the pie vanished, and I got called (several times) to remind me to make it again for Christmas - wow. Seal the bag and roll over with a rolling pin to crush the graham crackers until they are fine crumbs. Ricks, Kalamazoo, Michigan Print Recipe Pin Recipe. A rolling pin [or large can of baked beans ;) ] gives quick cracker crumbs and the kids are eager to help. 5 from 3 votes. The best recipes are all of these...and this one was. My box of crackers came in 3 individually wrapped sections and one of those sections came out as pretty much 1 1/2 cups. Info. :), Simple, simple, simple Most people won't think twice about serving basic cornbread when is on the table. I used McVitie's Digestive Biscuits (British) and the crust turned out great. Press onto the bottom and up the sides of an ungreased 9-in. 1 ½ cups finely ground graham cracker crumbs, Wonderfully simple! Pack it firmly. If recipe calls for unbaked pie shell, … Cover the exposed edges and bake away, it actually carmelizes even more...mmmmm! Bake at 375 degrees F (190 degrees C) for 7 minutes. Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. As a volunteer field editor or Taste of Home magazine I love using simple ingredients and creating dishes that simply impress!