I would make them again but would try using a 10 X 13" jelly role pan. Nutrient information is not available for all ingredients. Add comma separated list of ingredients to exclude from recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Topping was semi sweet chips of which I put on top and back in the oven till soft enough to spread. Remove and let cool. Bake at 350° for 20-25 minutes or until set. Bake in the preheated oven … Most people won't think twice about serving basic cornbread when is on the table. 1 (14 ounce) can sweetened condensed milk. I made these for a bake sale at work. I really had to spread the crumb mixture thinly and then had a problem getting the coconut/milk mixture to spread on top of it. It's a keeper. Went with the advice of others and used a smaller pan which did made them thicker bar. I make these four or five times per year. https://www.food.com/recipe/graham-cracker-cookie-bars-74535 I live in Senior Citizen housing and although I am almost 80 I bake for many people here. Grease an 8x8 inch baking dish. Stir the almonds into the melted chocolate; spread evenly over the cooled coconut layer. Using a butter knife helped spread the cond. These bars are absolutely delicious...I can't stop eating them!! these are so so easy and SO incredibly yummy! Turned off oven and returned to oven for melting. Congrats! poured 11.5 oz bag of pure belgian milk chocolate chips on top. Congrats! Thanks for the recipe!! Information is not currently available for this nutrient. This keeps the chocolate nice and soft and adds extra flavor!! Chocolatey coconut cookie bars with a graham cracker crust, great for people with a sweet tooth. Mixed package of grahams vco organic sweetened condensed milk all in food processor. The combination is just perfect--thanks for this great recipe! I had a half of can of sweetened condensed milk to use up. I didn't have any chocolate bars on hand for the topping so I substituted half a bag of chocolate chips and melted them in the microwave with a dollop of peanut butter. The chocolate chip layer did not harden up very fast at all even outside in 35 weather. I love how these bars have that wonderful … 368 calories; protein 5.5g 11% DV; carbohydrates 43.6g 14% DV; fat 20.7g 32% DV; cholesterol 31.4mg 11% DV; sodium 185.9mg 7% DV. as they were getting brown around the edges. Love these but they are very rich. Spread the mixture into the bottom of a 9x13-inch baking dish. One of our favorite, easy treats to make all year is Classic S’mores. i've been making these bars for a while but i know them as 5-star bars from the eagle brand cookbook...the chocolate they ask for in the book is aero bars (4) and i have found that they do work best....great and very very easy. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Will be making again! Percent Daily Values are based on a 2,000 calorie diet. I feel like a kid again. Everything else was nicely proportioned when it was doubled but i would make just a little more crust if the regular amount isnt enough. Bake for 10 to 12 minutes in the preheated oven. Will make these again and again. In a medium bowl, stir together the graham cracker crumbs and coconut. I ended up using almost 2 cups of morsels to make a decent layer of chocolate and I spread the nuts on top. Hazelnuts are excellent also. Your daily values may be higher or lower depending on your calorie needs. Of course I am a chocoholic so I prefer chocolate. The sugar was not needed too much crust or not enough chocolate. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Amount is based on available nutrient data. Preheat an oven to 350 degrees F (175 degrees C). But i would still double the middle and top part. Press into a greased 13x9-in. Beat in 2 eggs just until blended. Info. Like Classic Brownies, this old fashioned Bar Recipe is an easy dessert made with common pantry items that can feed a crowd. 1 (14 ounce) can sweetened condensed milk. Let the bars cool after baking then just lift them out. I made exactly as written and yes they were a bit on the thin side but they are so rich you really don't need them much thicker. Allrecipes is part of the Meredith Food Group. Loved them but they were a bit greasy. They are VERY rich so I'm glad I only made a small pan. Melt the butter in a saucepan; remove from heat and stir in the sugar and graham cracker crumbs. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Spread the mixture into the bottom of a 9x13-inch baking dish. I had so many people ask me about these bars the next day. i didn't have any problems with mushiness (but then again i used up all of the graham crackers i had left about 2 1/4 cups and baked it for almost 15 minutes)...instead of melting chocolate and spreading over the top i just poured 1/2 a bag of chocolate chips over the top when it was done and put it back in the over for a couple of minutes. You don't have to melt the chocolate bars. You may have to check for baking times with this alteration. Thanks Diane! Very very yummy! You don't need the white sugar in the crust it is overkill. Spread over the cooled bars, chill and cut into squares. I only had unsweetened coconut flakes so I was worried that they wouldn't be sweet enough but they were perfect! baking dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The taste of these bars was good but I feel the amount of ingredients are not sufficient for a 9 X 13" pan. I think these bars tasted great also however based on Julies review I doubled the whole recipe. butter, salt, eggs, unsalted butter, vanilla extract, honey graham crackers and 3 more. hubby (the coconut king) asked for toasted coconut sprinkled over the top which was even better and added texture. I set the timer for 20 minutes and didn't hear it when it went off (was on the computer of course) and they cooked for 30 minutes. M-m-m-m- so easy and so good. :). You saved Graham Cracker Bars to your. Melt chocolate bars in a … Set aside to cool at least 10 minutes. They were every bit as good as the first batch. Those can be changed to suit your own tastes. I've always doubled the toppings. I have been making these for more than 30 years. Smoothed chips out with spatula. milk mixture. Easy Five Layer Bars are easy, gooey, sticky sweet cookie bars. Percent Daily Values are based on a 2,000 calorie diet. In a small bowl, combine graham cracker crumbs and 1/3 cup sugar; stir in butter. I took them to Girl's Night Out and they all enjoyed them. So easy so yummy! Add comma separated list of ingredients to include in recipe. Most people won't think twice about serving basic cornbread when is on the table. I did't like the taste nothing was wrong with the texture or being too sweet but it was just my personal taste may be someone else will like it I don't think I'm going to make it again.