Both are super delicious, and perfect for serving after a wholesome dinner of Bhunna Gosht and Jeera Rice.. Add sliced onions and fry till they are soft and translucent. 600 gr/ 21 oz lamb meat, I used shoulder lamb meat. Then you easy to this recipe make at home. I am using simple ingredients in this recipe like onion, green chilies, yogurt, and some delicious spicy to yummy taste. 8 Effective Home Remedies For Glowing & Flawless Skin, Delicious Chicken Sandwich With Mayo Pakistani Food Recipe (With Video), Hair Care Tips: 7 Top Tips For Healthy Hairs By Naturally, Peshawari Charsi Chicken Karahi Pakistani Food Recipe (With Video), Tasty Chicken Keema Masala Pakistani Food Recipe, Namak Paray Pakistani Food Recipe (Tea Time Snack) With Video, https://www.youtube.com/watch?v=D6eToRs68Y0, https://www.youtube.com/watch?v=hZDjsIkMObA, 10 Foods And Drinks That Speed Up Your Body Aging Process, Delicious & Easy Besan Ke Laddu Pakistani Food Recipe (With Video), Beef is good for health like the immune system, nervous system, nails, and some other function of the body, Meat is an excellent source of various vitamins and minerals, Meat is loaded with the vitamins, minerals, antioxidants, and various other nutrients that can have profound on your health, Red meat (Beef, Pork, and lamb) have more saturated (Bad) fats, This saturated and trans fat can raise your blood cholesterol and make heart diseases worse. I am also showing the picture of the method of making to this recipe. This particular recipe uses boneless beef and is also called beef bhuna. Pakistani Bhuna Gosht is a mutton preparation that is very popular in Pakistan. Then don’t forget to check out my recipes of Sevyian Kheer or Rice Kheer on the blog. I am also telling you which is not a good procedure for cooking beef. Pakistani Bhuna Gosht. Would you also like some Pakistani dessert? In PakistaniChefs, you can also care your skin and your health too. This recipe is healthy for your kids and they can eat easily because it is not too much spicy. Keep adding ghee while frying. Add ginger garlic paste and fry for a minute. This article about healthy and boost full dish and that’s called Masala Gosht Pakistani Food Recipe. I am also showing pictures of the procedure of cooking time. Heat oil in a large wok and add whole spices and let them crackle. Wash mutton nicely and keep aside. Otherwise thanks for the wonderful recipes. Your email address will not be published. A mutton preparation that is very popular in Pakistan, the mutton pieces are slow cooked in whole spices, chopped onion and ginger garlic is later fried (bhuna) with lots of ghee and garnished with coriander. How you can make it. Masala Ghost Pakistani Food Recipe is a very delicious recipe in your dinner and lunchtime. Shaheen Ali INGREDIENTS. Once the ghee/oil starts oozing out from the sides, check salt again and adjust if required. Turn the flames high and start frying everything till oil starts leaving from sides. Now add whole garlic pods and ginger slices and saute them till golden. Masala Gosht is not too much overcooked. So, I rarely use my pressure cooker, except for when I want a quick and satisfying recipe. It is very delicious and very tasty to eat. The cooking method and videos for your guide also uploaded on the platform. 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Bhuna gosht is a type of meat curry that is popular in Pakistan and North India. https://www.archanaskitchen.com/pakistani-bhuna-gosht-recipe Pakistani Bhuna Gosht is a mutton preparation very popular in Pakistan and is my heirloom recipe that has been passed to my generation from my great grand mother. Your email address will not be published. If you like this recipe, you can also try other similar recipes such as : To begin making the Pakistani Bhuna Gosht recipe, wash mutton nicely and keep it aside. Slowly the mutton will start to thicken and turn deep brown in colour. Add sliced onions and … Next add thick curd and salt and let it cook on high flame till the curd starts leaving water from sides. https://www.archanaskitchen.com/pakistani-bhuna-gosht-recipe Delicious Chicken Cheese Paratha Pakistani Food Recipe (With Video). Place the lid onto the pressure cooker, and cook until the whistle starts blowing for about 3-4 minutes. https://fauziaskitchenfun.com/recipe/meaty-dishes-steaks/karahi-gosht I am also showing you the video related this masala gosht recipe. 1 kg mutton, cut into small pieces ( learn how to remove raw smell from mutton) Ingredients Olive Oil or Refine Oil Chopped Onions Garlic Cloves Ginger Paste One Kg Of Beef Fresh Yogurt Green Chilies Taste to Salt Red Chili Powder Turmeric Powder Coriander Powder Curry Powder Small Cardamom Black Peppers Cumin Seeds Bay … Serve it along with rumali roti or naan & pickled onions to enjoy your lunch. The recipe includes both stove top and pressure cooker instructions. Mutton pieces slow cooked in whole spices and chopped onion, ginger garlic is later fried (bhuna) with lots of ghee and garnished with coriander. (See the note). Take a large mixing bowl, add one kilogram of beef meat and add one tbsp of salt, two tbsp of red chili powder, half tbsp of turmeric powder, one tbsp of coriander powder, and one tbsp of curry powder, Mix with your hand and marinated beef for 30 minutes, After 30 minutes, take a large pan and add 5 to 7 tbsp of olive oil or refined oil and cook on the high flame of the stove, Take two medium sizes of onion and take small cardamom, cumin seeds, black peppers, and bay leaves, Add these ingredients into the olive oil and cook for 4 minutes, Add marinated beef into the saute onions and mix it, After 5 minutes, add 4 to 5 cups of water and get beef tender and cook for 40 minutes, Add one cup of fresh yogurt into the pan and mix well, Cook it and dish out any bowl and serve with chapatti and naan or rice as you like it, Enjoy delicious and tasty Masala Gosht Pakistani Food Recipe.