Rock fish is great for this recipe. Using the ginger-infused oil, pan fry the fish until both surface turn light to golden brown. Basa is a type of cat fish that is native to Vietnam and Thailand which is found to be rich in protein. This will take about 10 minutes and later you can add fried fish pieces into the wok. I used frozen Basa (龙利) fish fillet which is commonly served at Chinese restaurants here in the US. Filed Under: Chinese New Year, Chinese Recipes, Recipes Tagged With: Fish, Ginger, Scallions, Seafood. Make sure you turn the fish very gently with spatula or tong, or preferably with a pair of long cooking … This was delicious. In order to add more color and texture dish we have also added chunks for red and green bell peppers that also adds to the taste. This recipe is an absolute gem. Yes all my recipes are very easy and delicious. Heat up the wok with cooking oil. Rasa Malaysia © 2002–2020 Bee Interactive Corp. Can't spell Rasa Malaysia? Your email address will not be published. If you are looking for more Fish Rrecipes here are some : To begin making the Indo-Chinese Style Ginger Fish Recipe, we will first coat the fish pieces with corn flour, salt and pepper. I know, Chinese are superstitious but I am a firm believer. For example: fish, dried oysters, fat choy (hair moss or hair weed), all of them are lucky foods that will guarantee buckets of savings and money (fish), good market (dried oysters), and great fortune (hair moss). Required fields are marked *. Our Chinese Steamed Fish with Ginger and Shallots recipe will work well with any fish, including fish fillets, but we chose to use silver perch. Marinate the fish for about 10 minutes. A quick and easy ginger and scallion fish recipe with fish fillet, ginger, and scallions. Besides being our family’s super-secret good-luck recipe, this fish dish also requires very few ingredients, is very easy to make, looks impressive, and packs a punch of flavor. Try This also means that you’ll have a tasty palette to absorb the sauce. Cantonese Steamed Fish Recipe Instructions. Please try more recipes on my site:, Your email address will not be published. The Chinese word for fish (Yú) sounds like the words for 'wish' and 'abundance', and so eating fish is thought to make your dreams … In a small bowl, whisk together the ginger, garlic, 3 tablespoons canola oil, light soy sauce, dark soy sauce, oyster sauce, sesame oil, sugar, cornstarch, and white pepper. Thanks! No part of the content (digital photographs, recipes, articles, etc.) I used 2 pieces of Mahi Mahi. I substituted Dry Sherry. I doubled the marinade and the sauce. You can get them in the frozen seafood section at Asian food stores. Notify me of followup comments via e-mail. We have tried it fish only and also with added squid and clams. While steamed fish is one of the most popular fish recipes for Chinese New Year, I am going to share with you a new idea, ginger and scallion fish (姜葱鱼片), which is easier to make and “friendlier,” meaning you won’t see fish eyeballs popping out of its head and no tail, fins, and bones! Once it turns hot, add ginger, garlic and saute till it softens. Heat up the wok with cooking oil. 1. Place fish in a shallow heatproof bowl that will fit inside a steamer. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Last Modified On Wednesday, 05 September 2018 13:03, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Nadan Meen Kari Recipe (Kerala Style Fish Curry), Andhra Style Chepa Vepudu Recipe - Andhra Fish Fry Recipe, Sweet and Spicy Szechuan Style Vegetables In Ginger Garlic Sauce, 108 Delicious South Indian Non Vegetarian Recipes (Chicken, Mutton & Fish ), मैंगलोर फिश करी रेसिपी - Mangalore Fish Curry Recipe, 5 Indo Chinese Dinner Meal Ideas You Will Love, Baked Egg With Quinoa & Tomato Sauce Recipe, Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry), Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry, Apple Vanilla Whole Wheat Pancakes Recipe, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. Allow fish to rest for 2 hours., Kuih Kodok (Malaysian Mashed Banana Fritters). Sprinkle the salt all over the fish, inside and out, rubbing it in. You can use Pangasius steaks, which is a firm, fleshy and tasty fish. The ingredient of Chinese steamed fish with ginger. Rasa Malaysia contains affiliate links and sponsored posts. Heat up some cooking oil till hot and blanch the marinated fish in the oil for approximately 1 minute. Stir-fry the fish until they are half cooked. Stir-fry the ginger until aromatic and add in the fish fillet. 2 tbsp ginger, cut into julienne; 1 Chinese cabbage leaf, cut into 4 squares; ½ tsp white sugar; 2 tbsp light soy sauce combined with ¼ tsp sesame oil; ½ cup julienned spring onion; 1½ tbsp peanut oil; ¼ cup (loosely packed) coriander leaves; Method . Pile on the ginger and shallots, then sprinkle with salt and drizzle with soy sauce and sesame oil. Hi Davina, thanks for trying my recipe. Serve the Indo-Chinese Style Ginger Fish Recipe along with Spicy Vegetable Noodlesto make it a complete meal for your Sunday lunch. In Chinese, the word for fish (鱼/yú) sounds like the Chinese word for surplus, meaning that if you eat fish for the New Year you may be blessed with a surplus in the coming year. The Spruce / Diana Chistruga We have kept it very simple with slight taste of Indo- Asian flavors. Once the fish is cooked, transfer it to serving plates. Heat a wok with oil. Please try more recipes on my site: Place bowl inside … Stir fried briefly till aromatic. I love your fish recipes they are very easy to follow and come out with a very yummy result.we had this last night for dinner and all plates were clean.Thank your for your recipes. 4 x 200g skinless blue-eye fillets; 5cm piece ginger, thinly sliced; 100ml Massel chicken style liquid stock; 1/4 cup (60ml) Chinese rice wine (shaohsing) (see note) 4 baby bok choy, quartered; 2 tablespoons light soy sauce; 1 teaspoon caster sugar; 1/2 teaspoon sesame oil ; … Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Add bell peppers and saute them till they are cooked. Add … Heat a kadai with enough oil to fry the fish pieces, when the oil turn hot, drop the fish pieces one by one slowly into the oil and fry them till they turn golden brown. Heat a kadai with enough oil to fry the fish pieces, when the oil turn hot, drop the fish pieces one by one slowly into the oil and fry them till they turn golden brown. Add ginger slices into the wok when the oil is very hot. If the sauce dries out, add in a little water. I used rockfish, the least expensive fresh fish on Costco shelf. Check for salt, once that thickens switch off the heat and serve hot by sprinkle chopped spring onions and serve hot. Indo-Chinese Style Ginger Fish Recipe is a semi gravy recipe made from fried basa fillet that is flavoured with ginger to create a indo chinese dish. I have a great picture, but no option to post it here. Baby bak choy would be good, + some fish sauce or belacan (Malaysian shrimp/chilli paste). The basa fish is crispy fried with corn flour batter and cooked along with a ginger flavored gravy that goes really well with the fish. While the fish is cooking, chop up the ginger and shallots (aka scallions / green onions) and heat up a bit of oil in a small saucepan. It is not as lean when compared to other fish but when consumed at minimal quantity it will be beneficial. Repeat the same for the rest of the pieces and keep them on paper towel to drain all the oil. Take the julienned ginger and insert some pieces inside the cuts on the fish's sides and inside the belly. Not much is required, just 2 tablespoons per fish. I followed your exact recipe, and it turned out to be another family’s favorite. Add ginger slices into the wok when the oil is very hot.