Step-by-Step . We’re so glad you stopped by. We’re so glad you stopped by. Congrats! We do not use nitrates or nitrites in the curing process. Soak ham overnight in cold water and scrub the ham with a stiff brush. Melt butter in a cast iron skillet over medium heat. Newsome's Smoky Gourmet BBQ Ham (nicknamed "Preacher Ham" for its Sunday-best quality) arrives fully cooked, using the same recipe the Newsom family perfected more than 60 years ago. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I heard of but hadn't had or know what redeye gravy was but now I do & I'm quite happy about it. Benton’s regularly leads the list of best country ham for top restauranteurs, gourmands and country folk who know what good ham is supposed to taste like. From day-one naturally Dry Cured Blue Ridge Mountain Country Ham was featured on the menu. For three generations,we’ve been curing country hams the exact same way. Our ingredients are simple:ham, salt, sugar and peppers.Whether you’re here for the first time or you’re an old friend coming back, take your time and thanks again for stopping by. The American product closest to jamón ibérico is country ham. Country Ham itself is a cured ham, first mentioned in print back in 1944, and referred to as a … 238 calories; protein 5.8g 12% DV; carbohydrates 0g; fat 24.2g 37% DV; cholesterol 73.7mg 25% DV; sodium 520.1mg 21% DV. Other customer favorites include Grandma Babe’s Hickory Smoked Sausage, which is a great blend of sage seasoning and country ham. Thanks! Maybe it's not supposed to be in there but me and the hubs both agreed that thickening it up would have been better. The fresh hams were then covered in a dry salt mixture, wrapped, and hung up for several months to cure. I am not familiar with redeye gravy so I have nothing to compare this recipe to. We want you to feel as at home in our on-line store, as you would if you walked into our store here in Finchville, Kentucky. There are a few things you should know about us. Remove ham from skillet, reserving fat. Our ingredients are simple: ham, salt, sugar and peppers. To cook, they were sliced and pan fried, sometimes with a tiny bit of lard, in a hot, black iron skillet. Ray and Geneva Goad opened their first restaurant, about ten years after Ray was discharged from the Navy at the end of WWII. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. For the truest Southern dining experience, try our Uncooked Country Ham or Genuine Smithfield Ham packed in a traditional cloth sack. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Step 1 Melt butter in a cast iron skillet over medium heat. The Genuine Smithfield Ham is a world-famous country ham – aged, smoked, and dry cured with salt for 6-12 months. Information is not currently available for this nutrient. Your daily values may be higher or lower depending on your calorie needs. You saved Georgia Country Ham and Redeye Gravy to your. Country Ham with Red Eye Gravy Recipe: Through the years, many a person has started their day with a breakfast consisting of Country Ham and Red Eye Gravy. We love country ham. Nutrient information is not available for all ingredients. Pour coffee into the pan, scraping the browned bits from the bottom of the pan with a wooden spoon. Allrecipes is part of the Meredith Food Group. And it has been that way, in North Carolina & surrounding states, for almost 50 years since Hobert Gambill first started curing his first ham. In the dead of winter, when it was well below freezing, a hog would be slaughtered and no part of it wasted. Amount is based on available nutrient data. We love country ham. Our hams are sugar-cured and naturally aged for one year (right here on our farm). Hot, usually breakfast, coffee was poured into the skillet to deglaze it, making red eye gravy. Serve over biscuits or grits. :D 'Pretty cool when magic happens with something simple. Country ham is our way of life. That part sinks to the bottom of the pan when you are trying to dish it out and the butter takes over. They taste much like … Most people won't think twice about serving basic cornbread when is on the table. Country ham makers folded by the hundreds while mechanized plants developed a new product that traded subtleties for a one-note, uniform ham. For three generations, we’ve been curing country hams the exact same way. For something easier, but just as delicious, try one … We do not use nitrates or nitrites in the curing process. Oil or1 tablespoon lard can be substituted for the butter. Add comma separated list of ingredients to include in recipe. We love country ham. We do not use nitrates or nitrites in the curing process. Packaged in a cloth sack allowing the hickory smoke to fully flavor the sausage. He was known far and wide for serving his style of Country Ham with the homemade from scratch southern biscuits his mother made at Rays Starlight Restaurant, in Mount … It is what we do and it’s who we are. Change water a couple times to get rid of the excess salt. These carefully prepared hams make for the perfect gift or flavor-packed centerpiece for a special meal. Our ingredients are simple: ham, salt, sugar and peppers. Our hams are sugar-cured and naturally aged for one year (right here on our farm). The way it was you were just basically watering down and sogging up the biscuits. Our hams are sugar-cured and naturally aged, Whether you’re here for the first time or you’re, an old friend coming back, take your time, 302 - Small Packages of Cooked and Sliced Country Ham, 204 -1/2 Fully Cooked, Boneless Country Ham.