Add eggs, flour, parsley, onion and carrot. Sift flour with baking powder, and salt. 1 lg. Add water and stir into a very thick batter. Add eggs and salmon; mash salmon and mix until combined. 1 1/4 cup. mustard 1 egg Cooking oil Ingredients: (1) 1-lb. Deep- Fried Salmon Fritters. Sift flour with baking powder and salt stir in cornmeal. Mix flour, parsley, baking powder, salt, thyme, and cumin together in a large bowl. 1. can salmon 1 c. bread crumbs 1 sm. Directions: Drain salmon, breaking into bite-sized pieces. https://www.marthastewart.com/1151539/pan-fried-salmon-cakes Add eggs and salmon; mash salmon and mix until combined. Directions: Drain salmon break into bite size pieces. onion, minced 1 tsp. Serves: 5 Total Calories: 341. Stir in cornmeal. Ingredients. dried basil 1 tsp. 1 Egg (Slightly beaten) 3/4 cup. Baking Powder. Put the salmon (or tuna) and the liquid from the can into a medium bowl. Can Red Salmon. 1 pound red salmon 1 1/4 cups sifted flour 1 1/2 teaspoons baking powder 1 teaspoon salt 1/4 cup yellow cornmeal 1 egg, slightly beaten 3/4 cup milk. 1/4 cup. Add chopped onion and jalapeno pepper; mix again. Heat 1/4 inch oil in a frying pan just below the medium heat setting. Salt. Peel potatoes and, using the largest holes … https://www.thespruceeats.com/classic-salmon-patties-3060424 Sifted Flour. Add water and stir into a very thick batter. 2. Deep Fried Salmon Fritters. https://angiesrecipes.blogspot.com/2011/11/thai-style-salmon-fritters.html Yellow Cornmeal. Heat 1/4 inch oil in a frying pan just below the medium heat setting. 1 1/2 tsp. Milk. 1 tsp.