This healthy homemade Raw Tomatillo Salsa Verde recipe is an easy way to enjoy fresh, raw tomatillos in spicy green salsa. A taste of that particular dish and you are reminded of a specific time, place, person, or season in your life. They give this emerald-hued salsa extra tang. The result is tangy and piquant with terrific heat from the serrano chile. Andrew Zimmern’s bright, spicy salsa is made with fresh tomatillos rather than tomatoes. Some foods have the magic of reviving memories. the Mexican husk tomato, are a ubiquitous feature of Mexican markets and well-stocked grocery stores.They’re also easy to turn into salsa, either cooked or fresh table salsas, and they freeze exceptionally well. Fresh Tomatillo Salsa Recipe. We have a recipe for roasted tomatillo salsa that I love, but there’s something so refreshing and satisfying about fresh tomatillo salsa. Feel free to add cilantro. Tomatillos, a.k.a. This Fresh Tomatillo Salsa takes me to the Mexican State of Hidalgo, on a cold morning when we were traveling from Mexico City on our way to Tampico. The biggest thing to remember with this salsa is a) it needs to stand for at least an hour before serving and b) you may need to add a little sugar because tomatillos are very tangy. Fresh Tomatillo Salsa. May 12, 2010 by Nicole 46 Comments. While many types of green salsa feature cooked or roasted tomatillos, this one is a simple mixture of fresh ingredients that can be thrown together in a matter of minutes. It's made with only 7 clean, real food ingredients, is ready to enjoy in less than 5 minutes and is vegan, gluten-free, dairy-free, nut-free, paleo-friendly and Medical Medium compliant. Tomatillos should be bright green, with paper-thin husks.