The asparagus was delicious, as was the rib eye. Our waitress heard me so she turn around in disgust and walk away. Food was excellent and the presentation was great, My wife, daughter and I had dinner here before going to the local theatre for a Christmas play. Not only they can't honor my request, our server walk away. Reserve a table at Flintcreek Cattle Co., Seattle on Tripadvisor: See 90 unbiased reviews of Flintcreek Cattle Co., rated 4.5 of 5 on Tripadvisor and ranked #264 of 4,072 restaurants in Seattle. The atmosphere was intimate and comfortable, very well suited for a date night. The asparagus was delicious, as was the rib eye. Our meal was delicious! The service was excellent with our waitress refusing to give up on us despite our continual procrastination over the menu. FlintCreek Cattle Co., Casual Dining Contemporary American cuisine. 410 Reviews (206) 457-5656 Website. Photos Get directions, reviews and information for Flintcreek Cattle in Seattle, WA. Not only they can't honor my request, our server walk away. Does this restaurant offer table service? It was rich but not too much so, and a nice way to end our meal. My partner and I were looking for an enjoyable dining experience without the white table cloth fuss. FlintCreek Cattle Co. serves premium meats sourced from well managed small-scale farms, set in a fun and inviting atmosphere. Reserve a table at Flintcreek Cattle Co., Seattle on Tripadvisor: See 90 unbiased reviews of Flintcreek Cattle Co., rated 4.5 of 5 on Tripadvisor and ranked #264 of 4,071 restaurants in Seattle. Highly recommended. The staff was very attentive and asked if we had any time constraints due to the play. The Menu for FlintCreek Cattle Co. with category Casual Dining from Seattle, 8421 Greenwood Ave N Seattle, WA 98103 can be viewed here or added. The drink list was extensive, and all of our drinks were excellent. The dining area is extremely wide open and spacious. Note: your question will be posted publicly on the Questions & Answers page. I know this is a beef titled restaurant, but we went off script. We knew we'd found the right place as soon as we spied Flint Creek on the corner of the street across from our cab. That's a bit expensive.More, This is the version of our website addressed to speakers of English in the United States. We knew we'd found the right place as soon as we spied Flint Creek on the corner of the street across from our cab. Again, my steak came back still undercook,so I gave it to my husband. Portions were ample - in fact the eggplant appetizer was a meal. The rest of us opted for medium rare and these were done perfectly as well. We had the bison hanger steak for novelty value and the Oregon lamb neck. My husband had the braised wild boar with parmesan-potato gnocchi, which he enjoyed. It was rich but not too much so, and a nice way to end our meal. Grilled Baby Eggplant, fermented black bean vinaigrette, shaved fennel and herb salad, New Zeland Venison Denver Leg, rosemary-peppercorn crust, parsnip puree, brandy-cranberry gastrique, sage, Neah Bay Rockfish, turmeric-lemongrass marinade, coconut-lime leaf broth, cabbage slaw, shiso, fried shallots, Duck Leg Confit, caramelized savoy cabbage, pickled pearl onions, glazed lentils, dijon sauce, Dijon Marinated Mad Hatcher Chicken, corona beans, lardon, fingerling potatoes, cippolini onions, marjoram butter, Fennel Braised Wild Boar Shoulder, garlic, sage, roasted tomato-fennel sugo, parmesan-potato gnocchi, *Brined Bone-in Moses Lake Pork Chop, creole red eye gravy, heirloom grits, marinated cabbage, *Durham Ranch Bison Hanger Steak, roasted walnuts, shallot-parsley salad, cashel blue, onion marmalade, *Wild Mushroom Bolognese, fresh radiatori, garlic, sage, pine nuts, parsley, parmesan, 8 oz. The mission at FlintCreek Cattle Co. is to serve premium meats sourced from well managed small-scale farms and ranches that produce responsibly raised, pastured, grass fed animals without added hormones and antibiotics. We will absolutely come back!More, My husband and I were there last night for the first time. We shared our dishes and loved every mouthful. We will absolutely come back! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We started with a small plate of peaches, prosciutto, pistachio oil, burrata, and arugula, and were impressed with the quality of the prosciutto and how...well the flavors of the dish complimented it. not as good as I anticipated based on reviews. Our only qualm - it is a bit noisy. I went with the Ribeye steak with a side of fresh steamed asparagus in a Hollandaise sauce. seat open on Saturday night. In person dining is suspended until further notice. We shared the Baby Gem Lettuce salad. We're located in Greenwood, Seattle. Greenwood is a charming, established northern suburb of Seattle that probably won't be on most visitors' lists of places to see. There is a large, high vaulted ceiling in addition to floor-to-ceiling windows that lets in lots of natural light and lets guests feel like they are eating outside. not at all please ! Its sister restaurant is RockCreek, also a favorite among many in the city. All told, with tax and tip, we're talking nearly $100 for one person. I expected it to be just a bit more tender. The rest of us opted for medium rare and these were done perfectly as well. I understand most steak house like to cook their meat rare, but I prefer my not undercook. The lighting is on the dim side but the tables are correspondingly intimate and comfortable. All told, with tax and tip, we're talking nearly $100 for one person. We were there on a Friday evening, so it was busy, but we never felt rushed and our server was excellent. We were pretty full from dinner, so we shared a molten chocolate cake for dessert. We shared the Baby Gem Lettuce salad. Photos of FlintCreek Cattle Co., Greenwood/Phinney, Seattle. The service was excellent with our waitress refusing to give up on us despite our continual procrastination over the menu. more. Will definitely be back. I was lucky to grab a...seat open on Saturday night. We ordered some drinks the waiter recommended as well and, though I can't remember what he brought us, I can confirm they were delicious! steak a tad more medium to medium rare, and they did it precisely the way he likes it. FlintCreek Cattle Co. was founded by Executive Chef Eric Donnelly and Operations Manager Christy Donnelly. But it was a put off that they said that the max we could stay is 90 minutes. The bill was on the high side but not unreasonable for fine dining. My bison steak was under cook when I asked for medium. Portions were ample - in fact the eggplant appetizer was a meal. Taste wise, however, it was superb. FlintCreek Cattle Co. Pictures, FlintCreek Cattle Co. Read reviews and book now. Service at the bar was superb. 3,360 Followers, 559 Following, 519 Posts - See Instagram photos and videos from FlintCreek Cattle Co (@flintcreek206) It was unpleasantly loud - music was especially loud given the acoustics of the space and the loud din of voices - I would hate to hear the level of noise if the tables were chockablock. We're located in Greenwood, Seattle. It was unpleasantly loud - music was especially loud given the acoustics of the space and the loud din of voices - I would hate to hear the level of noise if the tables were chockablock.More, My husband and I visited Flintcreek Cattle Co. for dinner on our first night in Seattle. The Pinor Noir from Cooper Mountain was delicious but a bit pricey at $15. We had the bison hanger steak for novelty value and the Oregon lamb neck. But I did find the meat to be just a tad chewy for a ribeye. Discover All That Makes Seattle Amazing in Just Two Days, Discover all that Makes Seattle Amazing in Just Two Days, 8421 Greenwood Ave N, Seattle, WA 98103-4236. The wine list is superlative - one of the best I have ever seen anywhere and which gives appropriate tribute to local wines. I had a filet mignon with some potato side that was excellent. Again, my steak came back still undercook,so I gave it to my husband. And Seattle Met’s 2017 Restaurant of the Year Is... 14 Stellar Spots to Get a Steak in Seattle, 10 Best Brunch & Breakfast Places in Seattle, No such thing as a soft opening for FlintCreek: ‘We went from zero to 90 right off the bat’, FlintCreek Cattle Co: Comfort Food for a Healing 'Hood. We ordered some drinks the waiter recommended as well and, though I can't remember what he brought us, I can confirm they were delicious! The Duck Confit warm salad and the duck appetizer with marmalade on toast was amazing. Nothing was over the top mouth watering. Our creative, passionate and hardworking team has spent time working in some of the best restaurants locally and across the country. Both were sublime - cooked to perfection and ably complemented with vegetables al-dente. Both food menu is, as the restaurant's name implies, meat-oriented. The atmosphere was intimate and comfortable, very well suited for a date night. We had a wonderful night here and would have no hesitation trekking out to Greenwood again to repeat the experience. We thought this place was outstanding. That's a bit expensive. Named Seattle Met's "2017 Restaurant of the Year," FlintCreek Cattle Co. does indeed serve cattle and lots of it, plus other tasty things like pastas and salads. Chave 'Offerus' - Saint Joseph, FR - Syrah, '15 W.T.