Place ribs in an aluminum foil pouch. Founded the same year as the City of Twin Falls, Independent Meat Co. began as a single location butcher shop. Old Fashioned Braunschweiger. In 1904, Independent Meat Co. was founded by a group of local businessmen. Salami. Our most popular ham is a fantastic center-piece for any meal! Click here for more recipes and cooking instructions. We believe in a system of tradition, tried technology and customer focus. Our Falls Brand Chorizo is great with eggs, on a tortilla, wrapped in a slice of bread or all alone! Pan-fry on medium-high heat until thoroughly cooked. In a newly upgraded facility, Independent Meat Co., received a mark for Federal Meat Inspection allowing for interstate commerce across state lines and the option to market internationally. Learn the good & bad for 250,000+ products. Personalized health review for Falls Brand Pork Sausage Links: 100 calories, nutrition grade (C), problematic ingredients, and more. Full-line grocery stores become the place for consumers to buy meat products so retail, food service and federal government contracts were the main source of business. Sausage We use the highest quality natural pork available. Contact Us Careers Resources & FAQ Recipes and … Also great in an Instant-Pot. Tavern Ham. https://www.nutritionix.com/grocery/category/sausages/breakfast-sausage/431 Pan-fry on medium-high heat or grill to reheat this fully cooked smoked sausage. Falls Brand Falls Brand Products Salmon Creek Farms Certified Sustainable Program. The Salmon Creek Farms Natural Pork Certified Sustainable Program addresses the People, Animals, and Environment. Add your favorite seasonings. Founded the same year as the City of Twin Falls, Independent Meat Co. began as a single location butcher shop. Pre-seasoned and Ready to Cook! It establishes sustainability standards and goals. Bake at 350°F for approximately 70 minutes or until internal temperature reads 145°F with a meat thermometer. The shop served irrigation workers that were helping open up the surrounding farmland. There is a strong bond between people and where their food comes from. Pan-fry on medium-high heat or grill to reheat this fully cooked smoked sausage. Hill’s Northwest Sausage is reminiscent of old European style sausages. ", A Tradition of Quality: Natural, Family-Farmed Pork for 100+ Years. Old Fashioned Mild Smoked Sausage. "Independent Meat Company has been through many changes since Grandpa Florence was cutting meat, but the philosophy of being true to our customers, employees and community, all while producing the best quality product possible has not changed. By 1909, several more retail locations, along with a central slaughterhouse had been added. A Tradition of Quality: Natural, Family-Farmed Pork for 100+ Years. Season or marinate roast. Enjoy in tacos, over rice or simply sliced up! Falls Brand Pork Sausage Links are a MUST at any breakfast table! Old Fashioned Ring Bologna. Our Certified Sustainable Salmon Creek Farms Natural Pork is raised in ways that consider the long-term vitality of the farms and people involved, the well-being of the animals, and the preservation of the land. Let rest for 3 minutes. Grill or place roast in a shallow roasting pan. Finish under broiler or on grill to caramelize the sauce, approximately 5 minutes. Let ribs rest 5 minutes before serving. They’re great for cookouts, camping, party hors d’oevers, and the list goes on and on. The process is 3rd party audited and measurable. As consumer needs, as well as the company, evolved, processing was centralized at our current location to include sausage making, meat cutting and meat smoking and the butcher shops were phased out. Falls Brand Pork Sausage Links are a MUST at any breakfast table! Falls Brand's line of meats includes gourmet hams, natural hardwood smoked bacon, old fashioned wieners, franks, smoked sausage and fresh sausage items in a variety of packaged sizes to fit individual customer needs. We believe the connection to the farmers growing the food is more important than ever. The Salmon Creek Farms Natural Pork project was conceived and initiated 20 years ago. By the 1950's, the Florence Family became owners of the Company. Our Falls Brand Chorizo is great with eggs, on a tortilla, wrapped in a slice of bread or all alone! We have a unique “value chain” creating a sustainable model that engages family farms, a single processor, and select distributors in a transparent USDA Process Verified and 100% traceable pork production system. Independent Meat Company is a "Reputation" company. Our secret blend of spices that we’ve used since 1947 produce the most flavorful and lean sausages in the region. Basque Chorizo. Cook Low and Slow--300°F for about 2 1/2 hours. Old Fashioned Hot Smoked Sausage. The shop served irrigation workers that were helping open up the surrounding farmland. The program is measured by our unique audit process and rewards constant and consistent improvement. Roast in 350°F oven until internal temperature reads 145°F with meat thermometer. Our fresh In 1904, Independent Meat Co. was founded by a group of local businessmen. Let rest for 3 minutes before enjoying! Heat this fully cooked ham 15-20 minutes per pound at 325°F until heated through (internal temperature 140°F) or enjoy cold! It is built on a foundation of long service.