Keep immersed in water till use, to avoid decolouration. Dry roast the bengal gram dal, dry red chillies and coriander seeds for a minute over low/medium flame. Your email address will not be published. Then measure and keep all the other ingredients ready. Turmeric Powder – 1 tsp Then add hing, curry leaves and red chilli. « Chole Bhatura Recipe | Chole Bhature Recipe, Coriander Rice | Kothamalli Rice | Kothamalli Sadam ». Kathirikkai (Purple/Violet Brinjals) – 500 gms Rinse brinjal well, discard the stem part and chop it lengthwise or into cubes. Indian Vegetable Names in English, Hindi, Tamil, Telugu & Kannada. Heat oil in a pan, add mustard seeds, jeera and channa dal. 10. Add salt, turmeric powder and coconut. Cook covered for 7 to 8 minutes in low flame, by stirring in the middle. https://elitefoods.blogspot.com/2010/01/ennai-kathirikkai-stuffed-brinjal-fry.html Heat oil in a pan, add mustard seeds, jeera and channa dal. Heat oil in a pan, add mustard seeds, jeera and channa dal. 1. 9. Fry for a minute. Cut the brinjals lengthwise into 4 quarters but do not cut them through. Then measure and keep all the other ingredients ready. Ennai Kathirikai kuzhambu is a traditional and conventional kuzhambu in Tamilnadu. Remove from heat and set aside to cool. Always mix gently and don’t overcook it, else it becomes mushy. Ensure the stem part of the brinjal is also fresh. https://www.awesomecuisine.com/recipes/18008/ennai-kathirikkai-fry.html 1. 4. Once cool, grind in a small mixie jar to a smooth paste. 1. Names of Indian Condiments and Spices in Tamil, Telugu, Kannada, Hindi and English. Cover with a lid and stir gently from time to time to ensure it is evenly cooked. How to make Ennai Kathirikai Fry: Fry all the grind ingredients with little oil and make a paste. 11. Hope it will be helpful for beginners & bachelors. This kuzhambu requires little patience as it requires the preparation of ground spice powder, frying and finally to make the gravy. Bengal Gram Dal – 2 tsp But the taste would be awesome. 7. Always mix gently and don't overcook it, else it becomes mushy. This brinjal fry or varuval is one of my all time favorite. Heat oil in a pan. Required fields are marked *. I planned to give a try for a long time, at last made it. Then add hing, curry leaves and red chilli. Praveen Kumar is the founder of Awesome Cuisine. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. Cook covered for 7 to 8 minutes in low flame, by stirring in the middle. 2. Salt as per taste. Take a pan and heat oil. This simple brinjal fry or varuval taste amazing with plain rice and any kuzhambu. Ennai Kathirikkai Fry is a delicious South Indian delicacy served as a side dish with rice items. Mustard Seeds – 2 tsp 8. Add ground coconut into the paste. In a kadai, dry roast red chilli, chana dal, urad dal, coriander seeds, black pepper (if … Dry Red Chillies – 4 to 5 Brinjal fry recipe can be easily prepared in mins and made this ennai kathirikkai fry a million times. Ennai Kathirikai Varuval Recipe. Method: Message document.getElementById("comment").setAttribute( "id", "a2a6f1cd62f566c40cb7720b4d0bc85a" );document.getElementById("hcd983d074").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Add in the dried red chillies. Chop the onion finely and crush the garlic. Add onion and fry it till brown. 2. For the Ennai Kathirikkai … 6. Add the stuffed brinjals to the pan and cook over low flame for 10 minutes. Keep immersed in water till use, to avoid decolouration. instead of stuffing why not add masala to cut bringals.? It is super easy to make and fast to cook as well. https://hebbarskitchen.com/ennai-kathirikai-recipe-puli-kulambu Fry the urad dal and mustard seeds for 30 seconds. Serve hot with rice. Chop the onion finely and crush garlic. Drain the water, add brinjal, turmeric powder and required salt. Add crushed garlic, onion and saute till transparent. Click to share on WhatsApp (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window). Now add brinjal, turmeric powder and required salt. Even the brinjal ‘haters’ would love this kuzhambu. I got this recipe from Chef Dhamu’s recipe book long back. 5. 6. Boil urad dal, chana dal with 1 cup of water. Add in the coconut, onion and the tamarind. Urad Dal – 2 tsp Oil – 2 1/2 tblsp Ingredients: Switch off the flame when it is cooked. 4. They should still be together at the bottom. Grind them to a coarse powder and keep aside until needed. Stuff the brinjals with the ground masala powder. 3. www.ohtastensee.com/2010/06/15/ennai-kathirikkai-fry-brinjal-fry Add crushed garlic, onion and saute till transparent. 12. Managed By Host My Blog, A simple brinjal fry recipe with step by step pic and a short. Add very little water (a couple of tablespoons) and the salt while grinding. Similar Recipes, Aloo Chana Sabzi Sweet Corn Sabzi Cabbage Chana Sabzi Aloo Methi Sabzi Your email address will not be published. Names of Indian Condiments and Spices in Tamil, Telugu, Kannada, Hindi and English, Indian Vegetable Names in English, Hindi, Tamil, Telugu & Kannada, Indian Fruit Names in English, Hindi and Tamil. Your email address will not be published. Because my hubby dont like brinjal that much. Indian Fruit Names in English, Hindi and Tamil. Sprinkle a little water to prevent it from sticking to the bottom. Super easy to make but taste so delicious. Coconut – 2 tblsp, grated Coriander Seeds – 1 tblsp Ennai kathirikai fry method: Cut brinjals lengthwise and keep it immersed in water until use. If you continue to use this site we will assume that you are happy with it. 3. Add mustard seeds, curry leave in the oil and allow it to splutter. Rinse brinjal well, discard the stem part and chop it lengthwise or into cubes. Choose tender and fresh brinjal for a good taste, not hard one as there will be lots of seeds inside. Ennai Kathirikkai Fry is a delicious South Indian brinjal delicacy served as a side dish with rice items. Panchamirtham Recipe | Panchamrut Recipe | Panjamirtham, Masal Vadai Recipe | Masala Vada Recipe | Paruppu Vadai, Chettinad Adhirasam Recipe | Athirasam Recipe, Nei Appam Recipe (Ghee Appam) | Unniyappam Recipe, Maida Appam Recipe | Sweet Maida Paniyaram, Hyderabadi Veg Dum Biryani Recipe | Hyderabadi Dum Biryani, Filter Coffee | South Indian Filter Coffee Recipe, How to make Idli Dosa Batter | Soft Idli Recipe, Carrot Beans Poriyal | Carrot Beans Stir Fry, Potato Curry Recipe | Urulaikilangu Varuval | Potato Fry Recipe, Mirchi Bajji Recipe | Milagai Bajji Recipe. You can revoke your consent any time using the Revoke consent button. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days. Chop the onion finely and crush garlic. Asafoetida Powder – 1 tsp We use cookies to ensure that we give you the best experience on our website. https://www.awesomecuisine.com/recipes/18008/ennai-kathirikkai-fry.html