Ennai kathirikkai kuzhambu Iyengar is one of the favourite side dishes in the southern part of India. We had it … You can stuff the eggplant with your favourite spice combination. Serve hot ennai kathrikkai kuzhambu Steamed rice Poriyal Appalam This simple brinjal fry or varuval … Eggplant is one of my favorite vegetable and that too ,this particular ennai kathirikai poriyal is so awesome that i don’t have words to describe it.Try it with sambhar rice…It is divin… For the Ennai Kathirikkai – Stuffed Brinjals. Chitra has got a lovely blog with a great variety of recipes from different cuisines. Add tamarind extract, a cup of water to the brinjals and bring the gravy to boil, once gravy starts boiling reduce heat, cover the pan and simmer gravy for 5 mins until brinjals are well cooked. It can be easily prepared in minutes and always a winning pair with curd rice, lemon rice, tomato rasam, drumstick sambar etc…I have made this ennai kathirikkai fry recipe a million times but didn’t share it in my blog. Avoid brinjals with cuts, wrinkles and bruises. Thanks Chitra for the recipe, we loved it so much. I had bookmarked this ennai kathirikai fry recipe from Chitra’s Food Book. This brinjal fry or varuval is one of my all time favorite. Ennai Kathirikai Varuval Recipe. Turn off the heat when gravy thickens and oil oozes on the sides of pan. Add the remaining paste to the pan. A simple brinjal fry recipe with step by step pic and a short YouTube video for the Monday morning. Super easy to make but taste so delicious. Please check below for step by step instructions and pictures for preparing South Indian Kathirikkai Poriyal. Dec 24, 2015 - Ennai kathirikai poriyal/Stuffed brinjal curry/fry recipe- Tamil nadu style! ennai kathirikai poriyal/stuffed brinjal curry recipe–brinjal recipes Being an ardent fan of brinjal,i love to & keep trying varieties of brinjal recipes.Be it sambar,poriyal,gravy or rice, i love brinjals in any form.But Sendhil is just opposite to me.He runs miles away when i cook brinjals . The poriyal was packed with flavors and we actually didn’t need any side dish. Choose eggplants that are firm, bright coloured and heavy. My favourite brinjal recipes are Vangi bath, kathirikkai chutney and ennai kathirikkai kuzhambu. Heat oil in a pan and add in the stuffed brinjal. Cover the pan with a lid and cook on a low flame for 20 minutes. The baby eggplants are cooked in tamarind sauce and stuffed with spice powder. Add a cup of water to the remaining ground masala paste to dilute the paste.