We’ll show you how. Yogurt. Vegans can simply use 1/4 cup soy yogurt to substitute for 1 egg. This site uses Akismet to reduce spam. For nut allergies, you can use a seed butter like sunflower butter. I don’t always use egg replacers – in our recipe for vegan waffles there is no egg replacer in sight – but I find the flax egg works really nicely in this recipe. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. Deciding which egg substitute to use depends on whether the egg in the recipe was used as a binder or leavener, or just an ingredient to add moisture. I don’t always use egg replacers – in our recipe for vegan waffles there is no egg replacer in sight – but I find the flax egg works really nicely in this recipe. Fruit purees are a well-known substitute for eggs and for oil in recipes since they add moisture and a bit of binding. Arrowroot Powder You’ll get a hint of banana flavor: but there’s really no downside to a little banana in your flapjacks! It also helps with a golden brown color. Flax eggs are one of our favorite egg substitutes for vegan and egg-free baking because they are simple to make, versatile, and add extra omega-3s and fiber. Flax Egg: A flax egg is a simple mix of ground flaxseed meal with some hot water. Or working around a dietary restriction? Use 1/4 cup applesauce to replace 1 egg in pancakes. Learn how your comment data is processed. Vegan substitutes for egg washes (for glazing things like pastries and breads before baking) are one of the trickier things to get right. Her work has appeared in USA Today, Vital Proteins, Healthline, Diply, and more. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. And you can customize your pancakes in so many ways, including adding chocolate chips to make them extra gooey or blueberries for extra nutrition. Add it to the batter, then immediately add the milk. Whip it, refrigerate until cold, and whip it again before using. Substitutions › Best Egg Substitute for Pancakes. Banana: Bananas are healthy and sweet. Why are eggs used in pancakes? Then flip them and cook until done. Greek yogurt or sour cream are common tricks to add moisture pancakes (like these Greek yogurt pancakes or sour cream pancakes). Sarah is a multi-platform writer and editor. Place the cooked pancakes under an inverted bowl to keep them warm. Once the cooking surface is hot, pour in 1/4 cup of pancake batter. With this in mind…let’s get to the egg substitutes! Freezer Friendly No. For sweet potato egg replacement in pancakes: Use 1/4 cup plus 2 tablespoons of additional liquid for each egg in a pancake recipe for mix. I once even tried vegan cupcakes made with beet puree! Finding a trusted recipe source is always a great idea! Are you all out of eggs and don’t want to run to the store? Heat the skillet over low heat. But yogurt can also act as a replacement for an egg! The perfect egg substitute in vegan recipes like pancakes, waffles, quick breads, cakes, and more! Madhuram's Eggless Cooking: Egg Substitutes, My Great Recipes: The Best Egg Substitutes for Your Vegan Pancake Recipes, Food Hero: Favorite Pancakes (without eggs), A Web Experience brought to you by LEAFtv, How to Make 'Just Add Water' Pancakes Better, How to Add Vinegar to Make a Cake More Moist, 1/2 of your choice of toppings, such as blueberries or chocolate chips. Use a spatula to flip and cook on the other side for about 2 minutes or until golden brown. Subscribe for free weekly recipes & more! You’ll know the pancakes are ready to be flipped when you see bubbles form in the batter or when the edges have turned golden brown. Cook the pancakes until the bubbles pop on the top and the bottoms are golden: low and slow is the key! It works GREAT as an egg replacer in things like pancakes. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Prep Time 5 minutes. Want to make pancakes without eggs? Simply replace eggs for 1/4 cup of applesauce. Sweet Potato for Another Vegan Egg Substitute for Pancakes. Author Minimalist Baker. Made the same way flax eggs are made, chia eggs have an equally nice texture but can change the color of your baked goods slightly because of their dark color. Pancakes without eggs are even better! Mashed banana is another egg substitute for pancakes that works well. Sweet potato is very thick, even when it is mashed. Don’t worry. Chia Seeds. Stir the wet ingredients into the dry ingredients until a smooth batter forms. Here’s good news, brownie fans: You can still get moist and decadent brownies without eggs in the batter. But yogurt can also act as a replacement for an egg! Substitute 1/4 cup yogurt for every 1 egg in your pancake recipe. A flax egg. Think banana-walnut pancakes or apple-cinnamon spice cake. Applesauce: Use unsweetened applesauce as an egg replacement to ensure your pancakes aren’t too sweet and to help you save calories. Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. By far, my favorite egg substitute for pancakes that is vegan and allergy friendly is sweet potato. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. How to Make: For 1 egg white, dissolve 1 tablespoon agar powder in 1 tablespoon hot water. The best vegan egg substitutes for making cakes, muffins, and more, plus tips for replacing eggs and recipes to get you started. Similar to flaxseed meal, you can also use chia seeds or ground chia powder to replace eggs in vegan baking. (Here’s How to Make a Flax Egg.) Bonus: Egg wash substitutes. I recommend finding a vegan recipe for the dish you’re trying to make. 17 Egg Substitutes For Making Pancakes And How To Use Them Aquafaba is a liquid you see when you open a can of chickpeas, and it makes an excellent vegan egg replacement in baked goods. Here are a few options: and a special recipe for you to make your eggless flapjacks, too. This works great in pancakes and other baked goods like banana bread and cookies. Servings 1 (chia egg) Course Egg Substitute. 4.34 from 3 votes. Peanut butter has a stronger nutty flavor than almond butter or cashew butter. Flax Egg: A flax egg is a simple mix of ground flaxseed meal with some hot water. You can make flax eggs at home using ground flax seed and water. It’s extracted from seaweed, and provides equally good binding power. Gelatin is sometimes used to substitute eggs, but agar is gelatin’s vegan cousin. We recommend using unflavored plain or Greek yogurt. Replace 1 egg with 1/4 cup of yogurt If you need to replace the eggs in your pancake batter because you’re vegan or you can’t eat eggs for some other reason, though, that’s possible, too. These egg substitutes for pancakes add moisture and act as a binder to help keep the ingredients together. 60g of nut butters, like peanut, cashew or almond butters, can make one vegan egg substitute when cooking brownies, pancakes, waffles, cookies and muffins.