Subscribe for free weekly recipes & more! Stir the wet ingredients into the dry ingredients until a smooth batter forms. Here are a few nut butter options: This pancake recipe without eggs we developed especially to use ingredients you’d likely have on hand at home. Time: 4 min. Because if you don’t have eggs and can’t run to the store…you probably aren’t stocking some other unique ingredients. Here’s what to know about making a pancakes recipe without eggs. In a liquid measuring cup, whisk together the oil and peanut butter. This site uses Akismet to reduce spam. Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. To make a flaxseed egg replacement, mix together 1 tablespoon of flax meal with 3 teaspoons of water. Replace 1 egg with 1/4 cup of pureed raisins. But here, we wanted to make a pancake recipe without eggs using a substitute that’s always on hand in the pantry. Then follow the instructions on the package and substitute a chia egg or a flax egg for the egg. But we don’t always have flax seed on hand. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. Natural yogurt. Serve immediately with maple syrup. A secret substitute for the eggs brings richness in flavor and a savory sweetness. Best results seem to be with pancakes. Another egg substitute for pancakes? Lightly grease a skillet with coconut oil and wipe off extra grease with a paper towel. The best egg substitute for pancakes? Here’s what you need for these pancakes without eggs: Last thing to remember for these pancakes without eggs: a few tips for cooking them! On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. Here are some favorites: Keywords: Pancakes without eggs, pancake recipe without eggs, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Might we introduce…our famous Pancakes Without Eggs! When we talk about each egg substitute for pancakes, we will give explicit directions on how to use them in a pancake … Fruit purees are a well-known substitute for eggs and for oil in recipes since they add moisture and a bit of binding. Applesauce. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Replace 1 egg with 1/4 cup of yogurt Flax seed soaked briefly in water is a common substitute for eggs. Flax seed soaked briefly in water is a common substitute for eggs. A secret ingredient makes these vegan flapjacks over the top delicious. Because the texture is a little different from a standard pancake, you’ll want to make sure the heat is not too high. Then flip them and cook until done. Results mixed for fluffy cakes and baked goods that really need to rise. Mashed banana is another egg substitute for pancakes that works well. We’ve got lots of ideas whether you’re looking for gluten free, healthy, or seasonal options. But we don’t always have flax seed on hand. Learn how your comment data is processed. Use 1/4 cup applesauce to replace 1 egg in pancakes. Or looking for vegan flapjacks? Yogurt is an excellent substitute for egg in pancakes, because it's good at binding everything together and also helps achieve that fluffy texture you want. By far, my favorite egg substitute for pancakes that is vegan and allergy friendly is sweet potato. 1 unit flax seed 4 units water. There are lots of foods to use as an egg substitute for pancakes…but what’s the absolute best sub? Our 3 year old can’t get enough of them. Example: Soak 1 tsp of flax seed in 4 tsp of water for 3 to 6min. For sweet potato egg replacement in pancakes: Use 1/4 cup plus 2 tablespoons of additional liquid for each egg in a pancake recipe for mix. Usually when we make vegan pancakes or baked goods, we substitute a flax egg. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. In fact, we prefer making these to our standard pancakes! Even better, it adds a subtle nuttiness to the flavor that makes them irresistible! Featured on the Today Show and Washington Post, In a medium bowl, whisk together the all purpose flour, whole wheat flour, cinnamon, baking powder, sugar, and. You can use any type of nut butter or seed butter in these pancakes without eggs! Peanut butter – or any nut or seed butter! Results mixed for fluffy cakes and baked goods that really need to rise. This substitute does a few things: it replicates the richness of eggs, the moisture content, and works as a binder to hold the pancakes together. Use as you would eggs. Heat the skillet over low heat. Example: Soak 1 tsp of flax seed in 4 tsp of water for 3 to 6min. Pancakes without eggs are even better than the classic recipe! Cook the pancakes until the bubbles pop on the top and the bottoms are golden: low and slow is the key!