This is such a delicious dessert! This 'ultimate' vegan apple crumble is a showstopping dessert. So comforting and absolutely what I want to be eating at this time of year. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. All you need is fruit (in this recipe I am using blackberries and apples) and a crumbly, rustic ‘lovingly-thrown-together’ crumble topping. Second, the crumble topping … . I love the idea of combining the different types of apples, I bet the texture is fabulous! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. And if you have tried this recipe, please do leave a star rating and comment below which is so helpful for other readers wanting to try the recipe. Hop over to Amazon for a look. Bake for about 10 to 20 minutes or until golden brown. We'll assume you're ok with this, but you can opt-out if you wish. Recipe: Sun-Dried Tomato & Butterbean Vegan Pâté, Recipe: Valentine Shortbread Sweethearts (Vegan), Recipe: Slow-Cooked Borlotti Bean Chilli (A Veganuary Recipe – Batch Cooking for the Freezer), Recipe: Apple Chutney with dates & cranberries, Recipe: Vegan Biryani with lemon and almonds. Just fabulous for this time of year too. Your email address will not be published. Thanks for your support! I’m saving to make for our Thanksgiving! There’s a secret ingredient for a moist and flavourful crumble topping, and two varieties of apple make a delicious filling. I love adding a scoop of vanilla non-dairy ice cream on top … If you freeze before cooking, you will need to defrost it fully before putting in the oven, or it will cook unevenly and the edges will burn whilst the centre is still frozen. Toss the sugar, cinnamon, cornflour and apple juice through the apples. …. Oh this looks lush Kate. We prefer to eat the crumble cold with some vegan ice cream … These cookies will be stored in your browser only with your consent. If you have to go out and buy something, I will honestly be surprised as they are pantry staples! 2 tbsp is the absolute maximum though, or it will turn into a ball of dough. Mix everything together until the mixture you have resembles breadcrumbs. Sometimes I'm in the mood to eat this dessert just the way it is, but if I have guests over, I like to offer a few options. For the crumble topping, place about ½ cup of almond flour, toasted chopped hazelnuts, melted coconut oil (or vegan butter), sugar, cinnamon and a pinch of sea salt, in the same bowl you used for mixing the topping. Tip the flour and butter into a large bowl. Your email address will not be published. A tip I picked up from master baker Dan Lepard in his book ‘Short and Sweet’* – rubbing some cream (or milk) through the crumble mix to stop it being too powdery, and more crumbly. Many thanks for your support. We also use third-party cookies that help us analyze and understand how you use this website. If you have to go out and buy something, I will honestly be surprised as they are pantry staples! This vegan apple crumble is a crowd-pleasing dessert. This category only includes cookies that ensures basic functionalities and security features of the website. Raw Vegan Cherry Cobbler with Walnut, Date, and Chia Crumble Topping Bard Valley Natural Delights maple syrup, chia seeds, sea salt, pitted Medjool dates, hemp seeds and 3 more Oatmeal-Walnut Crumble Topping MyRecipes Tip the apple mixture into a large ovenproof dish. You can freeze this crumble either before or after cooking – what a treat to find in the freezer on a cold evening! Apples I’ve always used half and half cooking apples and eating apples in crumbles and pies, and have done so here. This is great! Really like the tip top add apple juice for extra apple flavour, what a great idea! I'm on a mission to prove that vegan food can be every bit as delicious and decadent as its non-vegan equivalent! I like the idea of using two types of apple. It also uses my delicious Vegan Crumble Topping which you are going to LOVE! Serve with vegan custard or ice cream. As soon as you cut the butter into the flour, go ahead and store it in the fridge, covered in an airtight container. This vegan apple crumble is a crowd-pleasing dessert. I love this easy vegan apple crisp recipe because: It is the perfect fall dessert that happens to be minimally sweetened with maple syrup. If you don’t have any you can just leave it out but it really does add something lovely to the filling. If you’re using a food processor instead of rubbing in by hand, go lightly and add it just splash by splash. If you haven’t yet signed up, you can get a regular roundup of all my recipes and giveaways delivered to your inbox absolutely free – just click here to subscribe to The Veg Space monthly newsletter. Rub the butter into the flour with your fingers until the mixture resembles fine breadcrumbs. Thanks for linking to #CookBlogShare. Apple Juice is used here to add an extra apple-y kick to the filling, (though you can just substitute with water if you don’t have any handy). Place the topping onto the fruit layer. Sunday lunches, family suppers, fancy dinner parties… crumble is a welcome guest anywhere, any time. Place the topping onto the fruit layer. Set the crumble mix aside. I used Bramleys and Braeburns, but any good eating apples will do. What can I say, I love crumble and this looks lush! It is crumb heavy. Do send me pictures of your very own vegan apple crumble on: tagging me @thevegspace or using the hashtag #thevegspace to show me how you got on! The 5 ingredients for this easy apple crumble are things you will have around your house. Yummy! We prefer to eat the crumble cold with some vegan ice cream or any plant milk we have on hand, but you can serve it hot if you want. Bake for about 10 to 20 minutes or until golden brown. The cooking apples are tart, and turn quite mushy as they cook. Preheat the oven to 180°C (fan) / 350°F / Gas Mark 4. Apple crumble is such a delicious and comforting dessert. It also uses my delicious Vegan Crumble Topping which you are going to LOVE! The combination of apples and the sweet crumb topping make this a fantastic dessert! And the crumble is ready to eat! EASY Apple & Blackberry Crumble (with gluten-free, vegan, oat topping) Crumble must be the easiest baked dessert out there. Squeeze the juice of the lemon into a large bowl. I can’t think of many occasions when apple crumble … This website uses cookies to improve your experience while you navigate through the website. Apple crumble is one of those comfort desserts that makes you feel warm and fuzzy. https://healthiersteps.com/recipe/apple-pie-crumb-topping-vegan-gluten-free For the crumble topping, reusing the bowl from the apples, combine all the topping ingredients well with a spatula. If you’re working your way through a big haul of apples from your apple tree, here are a few more ideas for you from blogging friends: And of course, you will be needing my all-important Vegan Custard recipe to go with your crumble – so easy to make, it takes just 5 minutes – just blitz, heat and serve. If you are only storing for a recipe you are making, just cover it with a plate or plastic wrap. Pour the crumble mix over the apples to form a pile in the centre, then use a fork to even out. Raw Vegan Cherry Cobbler with Walnut, Date, and Chia Crumble Topping Bard Valley Natural Delights maple syrup, chia seeds, sea salt, pitted Medjool dates, hemp seeds and 3 more Oatmeal-Walnut Crumble Topping … *marks an affiliate link – I will earn a small commission if you order a product via this link. Stir the sugar and cinnamon into the mixture. Tip over the crumble mix and spread out evenly. How about. There are plenty of similarly quick and easy recipes in my new book, ‘Vegan in 15‘*. I have a few vegan friends and now I can make them a gorgeous pudding! But opting out of some of these cookies may affect your browsing experience. If you are storing for a recipe in a few days, store in an airtight container in the fridge. Sign up to get new recipes by email, Copyright © 2020 Kate Ford @ The Veg Space| All Rights Reserved | Privacy Policy. Necessary cookies are absolutely essential for the website to function properly. This is a failsafe recipe with a few handy hints to make a really sensational crumble, just like Grandma’s, (or better!). So when you use both, you get a mushy, apple-y sauce with beautiful chunks of firm apple, and just the right level of sweetness. This looks absolutely delicious. I love hearing from you! The eating apples are much sweeter and hold their shape. There’s a secret ingredient for a moist and flavourful crumble topping, and two varieties of apple make a delicious filling.