Our grandkids just love them. Yes, you can add water to make a thinner batter. Serve with unsalted butter and pure maple syrup, if desired. Feel free to double or triple the recipe to make the pancake mix in bulk and save time. If made without the powdered milk, the pancakes can be prepared using fresh milk instead of water, for a richer flavor and texture. [pinit] MAKING PANCAKES FROM THE MIX. We have now taught our 14 yr old granddaughter how to make them and she now does every weekend! In a large mixing bowl, stir together flour, powdered milk, sugar, baking powder, baking soda, and salt. Heat a large frying pan or griddle on medium heat and grease with coconut oil. You can also use raisins, chocolate chips, craisins or bananas…hey, go nuts! Pancake Day is next week and the supermarkets are full of displays packed with pancake ingredients, mixes and topping ideas. The mix itself is super easy to make, and stores for up to 6 weeks! Loving it- since Coronavirus and hubby’s broke leg I’ve been doing a “LOT” more in-home cooking and this recipe is a life saver. Divide the mix into 8 quart-sized wide mason jars, about 1 1/2 cups of dry pancake mix per jar. So, as good as this recipe is, and convenient, I added a couple of ingredients. Set the cooked pancake aside, respray your pan and repeat until all the mixture is used up. Warm a griddle over medium heat and grease with the butter. There you have it, just add water pancakes! No pancake mix to be found in stores, so when doubt-go to Pinterest! Her recipe for "Mason Jar Pancake Mix" is delicious and super simple! Whisk together the flour, sugar, dry buttermilk, baking powder and salt in a large bowl. Great recipe! I made each pancake with two soup spoons worth of batter. My wife makes my pancakes with blueberries. Warm a griddle over medium heat and grease with the butter. No better way for me to get an approval for this awesome recipe. When ready to make pancakes, preheat nonstick griddle to medium high heat. This year, we're making multiple batches of this dry pancake mix, putting it in mason jars, and gifting it with our homemade vanilla and some cooking tools. That’s exactly why I was looking for a work around too. Cook 1-2 minutes or until edges appear dry and bubbles slow or stop. Stop overpaying for the package mixes at the store and make your own pancake mix at home. Great idea. I was hungry at 10.30 last night, so thought it a perfect opportunity to try the mix. Thank u so much for this. I just think it blends the ingredients better, and makes them fluffier. This is such a handy mix to have on hand in your kitchen! You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. Share on Twitter In a medium bowl, mix 1 cup protein pancakes mix with ¾ cup water. I make mine with milk and a little bit of cinnamon. To make the pancakes, just add 3/4 cup water and 1 teaspoon vanilla extract to a mason jar of pancake mix and shake until completely incorporated. Flip and cook other side until golden brown. To make a batch of pancakes, whisk together 2 cups dry mix with 1 cup water, and fry pancakes as you would with any recipe. Thx you. Add 1/4 to 1/2 cup amounts of the batter to the pan and cook until bubbles form, then turn and cook for a further 1-2 minutes. We just made double this amount for our home and for gifts this holiday - I picked up a few spatulas and whisks from A.C. Moore to add to the jars and now they're ready to go. If you are going to substitute the flour out for whole wheat, increase the baking powder to 3 total tablespoons. If you’re adding yogurt or buttermilk, you could use baking soda instead. Scoop 1/4 cup of pancake batter onto griddle. Measure and sift the ingredients (as needed) and mix well. BE SURE that the oil is thoroughly mixed in throughout all the dry ingredients. I keep this on hand in my pantry. This mix is definitely add-in friendly. Whisk together all ingredients thoroughly and store in an airtight container. Gettin crunchy over here! Your email address will not be published. It’s... Stop overpaying for the package mixes at the store and make your own pancake mix at home. Before you mix up the batter, add a fresh baking powder from your cupboard to the dry mix and whisk it in. Serve with softened butter and warm syrup. Whole wheat is much heavier. Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU To Make Simple Protein Pancakes: 1. If there is one item you may need to pick up, it’s probably non-fat powdered milk. Prep time: 5 mins. The kids know to use 1 1/2 cups of the mix + 3/4 cups of water...and then to be honest, I am pretty sure they dump in as much vanilla as they would like since we have it readily available. Our family puts this entire recipe into one container for use throughout the year. I appreciate this recipe. Flip pancake and cook 30 seconds on other side, or until cooked through and browned. This is a breakfast must! Get free recipes sent straight into your inbox! These are THE best pancakes I have ever made. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. Everything needs to be evenly distributed for a mix to work properly when it comes time to make the batter. Homemade Just Add Water Pancake Mix: Print. To make the pancakes, simply mix together 1 cup of the mix + 1 cup of milk + 1 egg (3/4 cup fresh fruit is optional and delicious… Just add water! Can I add more water to make the batter thinner ? Once the water drop boils the griddle is hot enough to cook. I also subbed 1/2 white flour and 1/2 locally sourced whole wheat. Seal and store until ready to use. 2 3/4 C. pancake mix 2 1/4 C. water 1/3 C. oil (or bean puree) Mix ingredients together until smooth. Pour onto pre-heated griddle. Once you put it together, seal the bag and you’re ready for the next time you have a hankering for some flapjacks—weekend, weekday, or what have you! There should not be any big clumps of anything wet. When ready to make pancakes, preheat nonstick griddle to medium high heat. Once you know how to make your own pancake mix, you will never buy the packaged kind again! Prepare your griddle (over medium low heat) by placing a good sized drop of water on it and heating. Easy peasy! Easy to make ahead and just grab when it’s time to go. Your pancakes will be noticeably lighter and fluffier as a result. Though this technically defeats the purpose of “just add water” mix, using milk or seltzer (or a mixture of both) will make for richer, more fluffy pancakes. Again many thanks. This easy to make recipe for homemade pancake mix is the solution for the “weekend worn-outs” (close cousin of “case of the Mondays”). Yes. You can store it up to 2 years in the freezer, or if it is made without the powdered milk. It’s a staple when we go camping. (You may need more or less liquid depending on the protein powder you used in the dry mix) 2. 1 cup of mix makes 4 to 5 pancakes. and store in an air tight container. Mix dry ingredients together WELL (and make sure your baking powder is still good!) So excited! No really, nuts are also delicious in pancakes. Grab some the next time you’re at the grocery store, and you will be set for batches of these babies to come. The recipe for this mix is super easy and fast—keep it on hand for even easier and faster pancakes! Everything you need to make this simple mix is probably in your pantry. It’s very important that the oil be THOROUGHLY mixed in throughout the dry ingredients. Life saver you are. Glad I found your recipe, thank you! With all the focus on single use plastics and plastic waste at the moment, it struck me that the pancake mix shaker bottles (that you just add water to) are a particularly pointless single use plastic product. When you’re ready to make pancakes, just add water, heat up your skillet, and you’re in business. Cut in the oil with a pastry cutter or fork (I actually like to use my hands after it's mixed in a bit). A teaspoon will do for a large batch or a half-teaspoon for a small batch. Scoop 1/4 cup of … I modified because I wanted extra protein and fatty acids for backpacking, so I added 1 c hemp seeds and 1/2 c ground flax & chia powder, plus an extra 1/4 c sugar and 1 tsp cinnamon for taste. In that case, the shelf life is up to 18 months. .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }, Share on Facebook If flapjacks are your favorite, check out these delicious renditions of the venerable pancake—you won’t be disappointed: Watch the video below where Rachel will walk you through every step of this recipe. If you plan on gifting this mix,  Ree uses 8 quart-sized wide mason jars with lids. I think mixing in some buckwheat next time would be great too. Yes. I’d stay on the safe side and add it in as you’re making the pancakes if I were you. Spray griddle with cooking spray. All the I had to add eggs, milk, etc this is “perfect”. Thank you!!!