In Indian cuis ine, ajwain is s autéd in ghee. It should not be summed up with the orange entries. There is a multitude of flavours and taste that goes on when you eat carom seeds. Relative humidity should be between 65% - 75%. What Does Carom Seeds Taste Like? Quality: Look up words and phrases in comprehensive, reliable bilingual dictionaries and search through billions of online translations. Therefore, they are usually used in tadkas. Last Update: 2014-11-22 This plant is closely related to Cumin, Dill and Caraway. Here are common names of Ajwain plant: Ajwain plant in German: Ajowan; Ajwain plant in French: Ajowan Usage Frequency: 2 with onions and mustard and then used to season vegetable dishes. Usage Frequency: 1 Here’s all you need to know about How to Grow Ajwain Plant! qui est aussi cultivée dans plusieurs pays du Moyen-Orient. Reference: Translated.comWarning: This alignment may be wrong.Please delete it you feel so. Reference: Anonymous, Last Update: 2018-02-13 Other names: Indian borage, country borage, Cuban oregano, French thyme, Indian mint, Mexican mint, Soup mint. Preparing this healthy concoction is very simple and easy. Although referred to as “seeds,” carom seeds are the fruit of the ajwain herb. Spanish – Semillas de carambola. Ajwain (carom seeds), also known as ‘bishop’s weed’ or ‘thymol seeds’ has its place in the same family as dill, anise, and fennel.Ajwain is a regularly used spice in the preparation of most Indian dishes because of its flavouring and curative properties.Ajwain seeds, when eaten raw, may taste bitter or spicy. Ajwain, ajowan (/ ˈ æ dʒ ə w ɒ n /), or Trachyspermum ammi—also known as ajowan caraway, bishop's weed, or carom—is an annual herb in the family Apiaceae (or Umbelliferae). Most frequent English dictionary requests: This is not a good example for the translation above. Usage Frequency: 1 The translation is wrong or of bad quality. En cuis ine indienne, el le parfume les. Usage Frequency: 2 The other meanings are Ajmood Ki Qisam Ka Poda and Ajwain Khrasani. Reference: IATE, Last Update: 2011-06-04 Flavorful yet sharply pungent, ajwain seeds are one of the traditional spices commonly featuring in Indian and Middle-Eastern cuisine. Contextual translation of "ajwain seeds" into French. Botanical name: Plectranthus amboinicus. Indian – Ajwain, Ajovain (Carom Seeds In Hindi ) German – Ajowan Samen. Usage Frequency: 8 Spanish – Semillas de carambola. Ajwain (carom seeds) nutrition facts. Reference: Wikipedia, Last Update: 2017-01-21