Thanks Esther for your encouraging comment. Save my name, email, and website in this browser for the next time I comment. The crunch of the crispy skin is a wonderful contrast to the delicate flesh of the white fish within. Check out How to Cook Deep Fried Fish Thai Style by Huang Kitchen on Snapguide. Coat fish with cornflour on both sides of fish ( inside of meat and outside of skin ). All recipes and content are created by Back To Top. Top the cucumber with the fried fish. Line a plate with shredded cucumber. Rub the whole fish with salt and cornflour. Your pictures always make me hungry! Serve immediately. @2020 - Huang Kitchen. Garnish with some pieces of lime and coriander leaves. Garnish with slices of kaffir lime and coriander leaves. All Right Reserved. By Angie Liew of Huang Kitchen. See Snacks & Appetizers Recipe Collection, Ayam Goreng Berempah (Malay Spiced Fried Chicken), Spiral Curry Puffs (Karipap Pusing 螺旋咖喱角), Tom Yam Fried Bee Hoon (Rice Vermicelli) 东炎炒米粉. Angie Liew (known as Huang) has a strong love for cooking from a young age. First clean the fish. Wash and pat dry. Line shredded cucumber on a serving plate. Deep fry fish on medium heat until crispy and golden brown, about 5 minutes on each side. Dish out and drained on paper towel. Do NOT follow this link or you will be banned from the site. Very appetizing fish meal. Deep Fried Fish Thai Style. Clean and wash fish, rinse and drained well. Deep fry in hot oil until golden brown and crispy. Cut a portion of kaffir lime into pieces and shred cucumber for garnishing. Mix all the sauce ingredients together in a bowl. Then pour the sauce mixture over the fish. When done, set the fish aside. The crunch of the crispy skin is a wonderful contrast to the delicate flesh of the white fish within. This recipe uses a whole fish, fried until crispy and then covered with a sweet, sour and spicy sauce made of sugar, kaffir lime juice, fish sauce and chilies. This recipe uses a whole fish, fried until crispy and then covered with a sweet, sour and spicy sauce made of sugar, kaffir lime juice, fish sauce and chilies. "Butterfly" the fish ( split fish using sharp knife ). Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends.