The dipping sauces top the fries off with AMAZING flavor. These are delicious! Again cut 1/4 inch thick strips giving you long, skinny strips of potatoes. Consequently, the best time to enjoy it is when the dip is still slightly warm. Your email address will not be published. If only they were healthy for you! Not too much or the fries will end up tasting like starch. I wish I could kiss whoever came up with the idea to take a brown rugged root vegetable from the earth, slice it into perfectly long strips, dunk it into a pool of scalding hot grease, and then douse them with loads of salt. You don’t want the fries to drain on a paper towel at this point, since the crispy edges of the fries against the damp paper towel will start to soften the crispy outsides. This could be cornstarch, tapioca starch, or potato starch. And your sweet potatoes will be forever grateful. And I agree, the sauces are the “icing on the taters.” hahaha! (Most of them you probably already have in your refrigerator or pantry.) A large metal spatula works great because it is thin and is able to get under the fries better. Save my name, email, and website in this browser for the next time I comment. Making the Connection, Finding Support for the Gluten Free Life, Gluten Free Survival Guide To The Holidays, What Dust Allergies Have To Do With Gluten Intolerance, Gluten-Free All Purpose Flour Blend for Baking. There’s nothing wrong with having a few brownish-black spots on the fries, that just adds to the character and the flavor. Fall is one of my favorite times of the … Arrange 2 large Roma tomato, cut in half lengthwise on a shallow pan cut side up. Sweet potato fries are a sweet and crispy occasional indulgence that anyone can enjoy without guilt. Soak the cut slices for 30 minutes in very cold water (with ice or in fridge) to remove as much starch (natural sugars) as possible from their surface, this will ensure they don’t brown during their first frying. The last thing a sweet potato wants to grow up to become is a flimsy strip of mush. Referring and exit pages wow ! You will see specks of the toasted marshmallows in the sauce. Read More…, These stuffed Cornish Hens will be a stunning display of beauty on any table where they find themselves. Take the sweet potato and cut lengthwise 1/4-inch thick from one side. Bring oil up to 330°F using a deep-fry thermometer, then carefully drop a third of the potatoes … If you wish to disable cookies you may do so through your web browser options. Cut lengthwise into 1/4-inch thick slices from one side to the other. Drizzle with 1 tablespoon olive oil over the vegetables and sprinkle generously with salt and freshly ground pepper. Add 4 sprigs of thyme over the top of the vegetables. Do not salt your fries before baking them. Use a mesh strainer and remove the potatoes from the oil, and place on a paper towel lined pan wire rack (with a baking sheet underneath). I followed the recipe to the tee and they were fantastic Thank you for a yummy treat and the sauces were the icing on the tatters! Serve with one of the dipping sauces. This blog was born from a conviction that food isn’t just about eating, but about inspiring and cultivating relationships. In my book, this genius should go down in history as the ultimate recipe developer. Make sure to cook in batches – frying too many at one time will lower the temperature of the oil too fast and it will take longer to cook them properly (and they will absorb more oil).