Tap to view the recipe! (adsbygoogle = window.adsbygoogle || []).push({}); Yogurt gives a nice texture and a better taste to the dosa. Ever since, it is on my breakfast list and I prepare it almost every week. CHEESE DOSA CORNER. Recently, my cousin was talking about this corn dosa/sweet corn dosa that she prepares quite often. Chocolat Movie Vianne’s Spiced Hot Chocolate, 11 Best Ever Indian Fish Recipes Everyone Should Try, Clear Labs Laps Up $6.5M In Series A Funding, Krispy Kreme Copycat Glazed Doughnuts Recipe, Discover the Best Thanksgiving Appetizers, McDonald’s India North and East introduces Masala Chai for tea-lovers, Discover Chef Antonia Lofaso: Her Career and Best Recipes. For one cup of corn kernels, I added 1/2 cup of rice flour. Makki Atta Dosa which can be made in a jiffy. Sweet Corn Dosa Ingredients: 3 - 3.5 cups Sweet Corn / Corn 1.5 cups White Rice 1-2 tsp grated Coconut Salt to taste Oil/Ghee Recipe: Soak rice in water for about 4-5 hrs. Add water generously to bring it into a dosa batter (running) consistency. Required fields are marked *, innereflection 2020 | All Rights Reserved. And here, I stopped preparing Idli and dosa these days just because of how much prep it needs– not to mention the fermentation– or I buy the readymade batter from the Indian store and prepare it to satisfy my cravings for dosa. I make different versions of it every time by making small variations in the quantity of the rice flour that I add to make it soft or crispy, plain or stuffed as per my kids’ demand and mood on that day. I made onion chutney to eat with this Corn dosa. Also wash and chop some green chilies. SWEET CORN , ONION & CHILLI. Sweet corn, multi grain dosa/ Corn wheat rice dosa In the current situation of everyone staying at home to maintain social distancing, one ‘mantra’/ practice that many of us are following and should follow is ‘cook with what you have’. For a soft dosa, you need to add half the quantity of corn kernels you take. Cook on the other side for a few seconds. Also add salt to taste while grinding it. 12.99. But since I came to the U.S., I became a bit lazy to prepare dosa because of the amount of prep it requires for soaking, grinding and fermenting. The crispy, golden brown edges, the soft centre enriched with the unique taste of sweet, sweet corn, and the deliciously tart Onion Chutney by the side…..Well, now you’ve the perfect recipe for the next time you want an instant, hassle-free Breakfast Recipe! Remove the corn kennels and set aside. Cook till the bottom of the dosa turns golden in color and flip. Transfer the sweet corn mixture into a bowl, add all the remaining ingredients along with approx. But don’t worry, once it is cooked on the tawa or griddle, it becomes smooth and tastes delicious. Also add some plain curd/yogurt to it. Transfer the sweet corn mixture into a bowl, add all the remaining ingredients along with approx. (6”) round dosa. 12.99. I made onion chutney to eat with this Corn dosa. Smear a little oil around the edges and cook on a medium flame till the dosa turns light brown in colour from both the sides. Blend the sweet corn kernels in a mixer till smooth. Just grind the corn, mix it in the rice flour and curd and your dosa batter is ready. Add g&g paste if necessary.Saute till the raw smell emanates.Then add the finely chopped onions , saute till it turns transparent.Now add the tomato pieces & saute till its mushy. Boil the sweet corn adding required salt & water. I sometimes either forget to soak the dal or postpone to grind it later and leave it for 2-3 days in the fridge till it goes stale. This combination was extremely delightful. (adsbygoogle = window.adsbygoogle || []).push({}); This is an instant recipe of corn dosa, as I used rice flour instead of soaking rice and grinding it, thus makes it simpler and easy to prepare. Fold it and remove from the pan. Take a small piece of ginger, peel it off and cut it into pieces. THREE CHEESE. Corn Dosa. • Green chilles (finely chopped) - 1 tea spoon. Your email address will not be published. Quite simple, isn’t it? Mix the batter well to make sure no lumps of yogurt or rice flour are left. Measure the corn kernels before you grind them. Mix cornflourand maida. When the tawa is hot , rub it with a drop of oil using an onion piece. Cook on the other side for a few seconds. CHILLI CHICKEN DOSA. Transfer it onto a plate and serve along with some nice chutney. And to make a thin crispy dosa add double the amount of corn, like for 1 cup of corn you can add 2 cups of rice flour. Heat a tawa or non-stick pan over medium heat. Medu Vada Combo- One batter, Several Recipes, Lotus Root in Cilantro pesto/ Kamal Kakdi Dry Bhaji, Mamidikaya Majjiga Pulusu/ Mango Yogurt Stew. Full video, step by step detailed post. Fold over to make a semi-circle or a roll. It will be loved by all, especially kids! Wash soaked rice 2-3 times and keep it aside. She said it tastes yummy and her kids loved it. This combination was extremely delightful. Check the salt and spice before you prepare dosa and adjust the flavors if needed. Grind soaked rice, grated coconut, sweet corn into smooth paste by adding sufficient amount of water. PAV BAJI DOSA. Like I said above, measurements of rice flour depend on the texture of the dosa you want to make. Add all of them to a grinder jar and grind it into a smooth paste by adding some water to it. You can also use the frozen ones to make it simpler. • Salt - to taste. SCHEZWAN CHICKEN DOSA. HungryForever Food Blog. Your email address will not be published. . Blend the sweet corn kernels in a mixer till smooth. Masala $1.00. (please refer this post for easy removal of corn kennels) In a kadai , heat oil and temper the cumin & fennel seeds. So I gave it a try and we loved it to the core! The best part is that the Corn Dosa can be made in no time at all, as it requires no soaking or fermentation and grinding time is also very less. Cook till the bottom of the dosa turns golden in color and flip. To the hot tawa pour a ladle full of • Corn flour - 4 teaspoons. And it doesn’t taste that good when you taste the batter. Soft buns prepared with sweet corn topping. • Cumin seeds - 1/2 tea spoon. Now add the turmeric powder , red … All it takes is just 5 minutes and that’s what I love the most about this dosa. Back in India, I had a lot of time on my hands, and my mom used to help me frequently with grinding the dal, so all I had to do was cook it. Instant Makki Atta Dosa Recipe - Yellow Corn Flour Dosa Recipe. Check out the recipes of other appetizers, salads, main courses, chutneys & pickles , quick meals and desserts on my blog! Being South Indian, it’s justified that I have unparalleled love for dosa, compared to the other breakfast dishes like Idli, upma or vada.